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    Home » Recipes » Sweet Breakfast

    February 22, 2017 20 Comments

    Vegan Banana Bread Oatmeal

    1.4K shares
    Jump to Recipe

    In just two sleeps I'll be sitting on a beach, sipping some overly boozy beverage, (probably way too early in the morning to be drinking), hopefully with a paper umbrella in it, and I CAN NOT WAIT!!! I am going on a trip with 15(!!) family and friends to Montego Bay, Jamaica. Man oh man do I need a vacay. After turning my hobby into a full-time career, writing, photographing, and editing (5 times!) my cookbook, and working basically all day, every day these past 2 years, a vacation is just what my doctor ordered.

    ...ok well my doctor didn't order it, but maybe he would if I asked him too... please doc, tell me to go on vacay!

    Vegan Banana Bread Oatmeal! It tastes just like the best slice of still-warm banana bread that you've ever had. No baking required! #itdoesnttastelikechicken

    This is my last post while I'm here, at home, until I return. But fear not friends, you will still get two more posts while I am away. Yep, I didn't want to leave you guys hanging without any vegan deliciousness for a whole week!

    That said, I hope to not check social media/comments/all things blog too much while gone, so if there are questions or typos (😬) be patient! I will get back to you on my return.

    If you want to follow along on my vacay, make sure to follow my Instagram account @itdoesnttastelikechicken. I will also be sharing an epic post about my trip and how it was to eat vegan in Jamaica when I get back (as per your requests on Facebook). Woot!

    Vegan Banana Bread Oatmeal! It tastes just like the best slice of still-warm banana bread that you've ever had. No baking required! #itdoesnttastelikechicken

    On to deliciously delicious Vegan Banana Bread Oatmeal deliciousness! (See my super clever adjectives there... yeah, this writer's brain is tired).

    I sometimes hate to admit it, but I LOVE oatmeal. I eat it for breakfast most mornings. It sounds so very vegan, I know, but it's just so satisfying and easy, and I'm always inventing new flavour combos. The possibilities are endless!!

    Vegan Banana Bread Oatmeal! It tastes just like the best slice of still-warm banana bread that you've ever had. No baking required! #itdoesnttastelikechicken

    This vegan banana bread oatmeal is my new favourite thing ever. The oatmeal is sweetened with mashed banana and dates, spiced with a bit of cinnamon and vanilla, then topped with more banana, walnuts, and chocolate chips (because, chocolate). Sweet, banana-y perfection + walnut crunch= YES!

    Seriously so so so good. It tastes just like the best slice of still-warm banana bread that you've ever had. No baking required!

    Vegan Banana Bread Oatmeal! It tastes just like the best slice of still-warm banana bread that you've ever had. No baking required! #itdoesnttastelikechicken

    Print Recipe
    5 from 15 votes

    Vegan Banana Bread Oatmeal

    Tastes just like the best slice of still-warm banana bread that you've ever had. No baking required!
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course : Breakfast
    Cuisine : AmericanCanadian
    Servings: 2
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    • 2 very ripe bananas, one mashed and one sliced
    • 1 cup water
    • â…” cup large flake rolled oats
    • 2 tablespoon dates, chopped
    • ¼ teaspoon vanilla extract
    • ¼ teaspoon cinnamon
    • 2 tablespoons vegan chocolate chips (optional, but yum!)
    • 2 tablespoons chopped walnuts
    • non-dairy milk for serving
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Add the mashed banana, water, oats, dates, vanilla, and cinnamon to a small pot over medium heat. Bring to a simmer and cook for about 5 minutes, giving a stir every now and then until the oats are tender and most of the water is absorbed.
    • Divide among 2 bowls and top with the banana slices, chocolate chips, walnuts, and a drizzle of non-dairy milk.

    Nutrition

    Calories: 293kcal
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    Bon Appetegan!

    Sam.


    If you liked this recipe you might also like:

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    Reader Interactions

    Comments

    1. Laurie F. says

      July 21, 2021 at 3:30 pm

      5 stars
      I make this all the time! We love it! I don't always have fresh bananas, but I always keep some in the freezer--so I don't always have the sliced fresh ones on top--and use raisins instead of the dates--but that's okay. It's still great. I then serve with a sprinkling of brown sugar (leaving out the chocolate) for the sweetness. Did I mention: I make this a lot! 🙂 Thanks for the great recipe.

      Reply
    2. Lynz says

      January 01, 2021 at 11:31 am

      Any way to do this a little quicker? Instant pot? Microwave? Busy kid/school/work mornings...??? Thanks!

      Reply
      • Yvonne says

        March 16, 2021 at 4:26 pm

        Maybe you can try to microwave it 2-3 mins but substitute with instant/quick cooking oat? I think you should be able to keep the rest of the recipe the same. I usually half it because it’s only for me

        Reply
      • Michele says

        January 03, 2022 at 9:30 pm

        5 stars
        Been making same banana oatmeal for years, minus the chocolate. Hate sugary oats—ripe bananas & dates enough!! Also recommend grated apple & dried cherries...
        For faster oatmeal, use quick oats and microwave—only 2 minutes!!

        Reply
    3. Liza says

      November 17, 2020 at 10:09 am

      5 stars
      Great satisfying delicious breakfast! I always double the recipe to eat for a couple of days.

      Reply
    4. Hatie Bender says

      May 21, 2020 at 11:28 am

      5 stars
      I made it once at it was amazing! Could I make it in a bowl with boiling water instead of cooking over heat in a pot?

      Reply
    5. Claire says

      October 20, 2018 at 4:28 am

      5 stars
      I just had it for breakfast, it was so yummy!
      Definitely the best oatmeal I've had!
      A perfect start to my weekend! Thanks Sam!

      Reply
      • Sam Turnbull says

        October 24, 2018 at 2:30 pm

        Yay!!! SO thrilled you loved it so much, Claire 🙂

        Reply
    6. K'aren says

      March 13, 2017 at 5:04 pm

      5 stars
      Wow, this is so close to the breakfast I've had every day this winter. The only differences: 1, I add the banana in pieces on the top right into the pot and cook for 5 min. then I stir it , cut off the heat and rest covered for another 5 min. The banana softens into warm lumps of sweetness; 2. I used to add cinnamon and candied ginger for the spice and sweetness, but switched to Pumpkin Pie Spice and either Agave or Stevia; 3. although it sounds delish, I don't add the chocolate - too easy for me to become addicted to that stuff. I'm amazed at the energy I feel throughout the morning starting my day off with this incredible meal.

      Reply
      • Sam Turnbull says

        March 14, 2017 at 10:09 am

        Glad it's making you feel so great 🙂

        Reply
    7. Melanie says

      February 27, 2017 at 5:07 pm

      Does this freeze and reheat well?

      Reply
      • Sam Turnbull says

        March 04, 2017 at 10:36 am

        I haven't tried it myself, but I don't think so.

        Reply
    8. Chris says

      February 23, 2017 at 11:41 am

      5 stars
      I made this for breakfast and it was great! I loved knowing all the sweetness came from fruit. And my apartment really did smell like banana bread when it was all done. I used mini chocolate chips so it melted completely in and gave everything just a hint of chocolate. Perfect! Thanks for the recipe and have a great trip!

      Reply
      • Sam Turnbull says

        February 23, 2017 at 2:10 pm

        Yay! So happy you loved it as much as I loved creating it. 🙂 Thank you so much! Packing right now 😀

        Reply
    9. Betty Hatfield says

      February 22, 2017 at 3:47 pm

      5 stars
      TAKE ME WITH YOU, SAM!
      This looks amazing and I can't wait to try it!

      Betty

      Reply
      • Sam Turnbull says

        February 23, 2017 at 9:16 am

        Hahaha! Wouldn't that be fun, a vegan field trip to Jamaica?
        I hope you like the oatmeal!

        Reply
        • Betty Hatfield says

          February 23, 2017 at 4:58 pm

          Yeah! That would be fantastic!

          Betty

    10. Stephanie says

      February 22, 2017 at 12:11 pm

      Hi there, this looks yummy. I'm wondering what brand oats you use? I don't think I've ever seen "large flake" oats.
      Thanks

      Reply
      • Sam Turnbull says

        February 23, 2017 at 9:14 am

        They are also called rolled oats, old fashioned oats, or whole oats depending on where you live! I'm just referring to the whole kind, and not instant oats, although any kind would work. Enjoy!

        Reply
        • Gloria says

          July 16, 2021 at 3:38 pm

          5 stars
          I am curious: Has anyone tried making this by just mixing it together and divided into two mason jars, and refrigerated it overnight? I usually make my overnight oats using rolled oats, and this recipe looks like it would turn out great that way also.

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