There are few things better in life than a basket of freshly picked Ontario strawberries. Oh wait, yes there are, freshly picked Ontario strawberries with a cloud of coconut cream layered between homemade vegan shortcakes. Insert drooling here. Strawberry shortcakes have always been one of my favourite summer treats, so I have no idea why…
Just 5 ingredients to make your own homemade tofu scramble spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy! I was browsing Instagram the other day when I came across a pre-made spice mix that was intended to…
During my recent trip to London, I tried 3 different vegan fish and chips dishes. They were all good-ish, but none of them were great. The most interesting vegan fish I tried was made from a banana blossom, but banana blossoms aren’t easily available here in Toronto. The other two I tried were both called tofish…
Hi friends! I’m back and after returning with a case of bronchitis (stupid plane cooties), I’m back to blogging too! If you haven’t been following along on Instagram (@itdoesnttastelikechicken) you may not have known that I went away on a two-week trip. The first part was to England (mostly London), and the last 4 days…
You know what I love about vegan food? The possibilities are totally endless!! I’m a strong believer that anything can be made vegan and taste just as good, if not better than the original. Example A. This vegan steak sandwich. This sandwich is packed with steak slices, sautéd onions, red bell pepper, and garlic, all…
I’ve discovered my new favourite after-school snack! I mean, I don’t actually go to school anymore, but I do love a good snack, and I’m happy to enjoy a special treat in the afternoon in support of anyone who does go to school. Or with coffee in the morning. Or for dessert. Or when I…
Homemade vegan buttery soft pretzels, just like at the mall, but better! Soft pretzels take a bit of time to make, but each step is super easy, and the end result is totally worth it. Golden crust, soft and chewy, salty and buttery, everything a good pretzel should be, right in the comfort of your…
Ok, this is serious. This is my vegan sharp cheddar cheese recipe and there’s a problem- I can’t stop snacking on it!! Vegan sharp cheddar cheese on crackers, layered on sandwiches, smeared onto crusty bread, crumbled onto salad, grated onto soup, shoved directly into mouth. This cheese is a creamy, tangy, cheddary problem that I’m…