Fuss- Free Vegan Recipes
So I’m not eating this dip and imagining the health fairies sprinkling me with magical kale dust. BUT sometimes on a special occasion, say BBQs, game nights, friend hangs, holidays, or crying into your wine nights (hey, I don’t judge), I just want sinful comfort food perfection. Welcome to Vegan Caramelized Onion Dip. Are there…
In less than a month my book will be released to the public and I am SO crazy excited about it! I can’t wait to share all of my recipes with you and see what you think. …If you like them… I mean I really, really, really think you will love the recipes, because, boy…
I admit it, I have a slight addiction to all things pumpkin spice. Call me a millennial (I am one), call me a sucker for marketing (I am totally a sucker for marketing), call me a lover of this fall tradition (I totally love this tradition). Seriously, what’s not to like about Vegan Pumpkin Spice Cake!?…
This recipe for Classic Vegan Baked Ziti is sponsored by Muir Glen who I love for their organic canned tomatoes that taste delicious straight out of the can. Seriously! Oh hello, did you want me to introduce you to my soulmate? It’s called Classic Vegan Baked Ziti, but I like to call it my one true…
When I posted my recipe for Easy Vegan Pumpkin Pie a couple of years ago (which by the way is one of my most popular recipes), I soon found out that pumpkin pie spice isn’t available in all countries. Why did I wait two whole years to post this homemade recipe? I have no idea….
Oh, it’s scrumptious alright! I had a sudden craving for kid birthday party food. Maybe it’s because it’s back to school time and I am seeing all these little kiddos headed off with their oversized backpacks. But chex mix, or perhaps you called it party mix. That crispy, crunchy, addictive snack was just screaming my…
To fu, or not to fu, that is the question. The answer is and the answer always will be, to fu! (or tofu rather). Alright, alright, Sam is having one of her loopy rambling words days. I still can’t believe I’m a “professional” writer. Seriously, how did that happen? Back to tofu. I love me…
This post is sponsored by Barilla the masters of pasta, who I love for their super yummy pasta including their gluten free line which I used in my recipe that is made from corn and rice flour. Yummy! This Garlic Lemon Broccoli Pasta is a one-pot, gluten-free meal that takes just 20 minutes to make! How amazing…