Fuss-Free Vegan Recipes
Vegan Nacho Stuffed Portobellos. Boom. Annnnddd I’m done writing this post. Nuff said. Ok, ok, I’ll write more about vegan nacho stuffed portobellos, but I think we both already know that this sounds like a very, very good idea. Portobello mushroom caps are stuffed full of my melty stretchy gooey vegan nacho cheese, black beans,…
5 years ago today, I started this blog called It Doesn’t Taste Like Chicken with my very first (embarrassingly bad) post Simply the Best Tomato Sauce. (Apparently, I was overconfident from day 1)! Way back then I had no idea that starting this blog would lead me to a complete career change leaving my job…
Magical things happened in my kitchen today. MAGICAL! I know you may be thinking: “Sam, it’s a salad… a good looking salad, sure, but it’s just a salad. That’s not magical”. To which I respond “but you haven’t tasted it yet, only then will you know it’s magic powers”. ~Waves wand, twinkly sounds~ a Vegan…
I’m completely blown away! My cookbook Fuss-Free Vegan has been ordered for a THIRD printing and it’s only been 7 months since it’s release. When writing my book, I knew there was no way my cookbook would be an instant bestseller or anything like that. I just don’t have a mega following like some other vegan…
The other day I was in a HUGE dilemma. I wanted to eat a healthy salad, but I was craving my Vegan Blue Cheese Dip. Ok, ok, so this dilemma is not that huge, but this is what happens when you spend 90% of your time thinking about food. I’m all about indulging those cravings,…
I have a deep love of flaky, buttery, croissants. This is a love that hasn’t been satisfied since I went vegan over 5 years ago… until now. I had considered making croissants the traditional labour intensive way but considered it is all I ever did because, seriously, who has that much time. But then it happened, I…
Is it fair season yet!? I don’t know why I get excited by the fair because I actually hate rides (I’m a wuss), and I don’t really like the games (I have terrible hand-eye coordination), but oooh pretty lights and fair food! So today I’m talking the ultimate of fair foods made a little healthier, a…
Home from vacation and back to the grind… like literally, let’s grind up some almonds, rosemary, and lemon zest and use that delicious mixture to coat tofu slices, bake them until golden deliciousness, and I present you Almond Rosemary Lemon Crusted Tofu. See what I did there? Yeah, so clever. I’m obsessed with these crispy,…