Before I went vegan, a spicy sausage tomato-based pasta was one of my absolute favourite dishes. So, when I made my Vegan Italian Seitan Sausage recipe, I knew just what to do with it. Oh man, talk about a throwback to totally blissful pasta, I can’t believe it took me so long to veganize this recipe!…
I’ve made seitan steaks, I’ve made seitan chicken inspired tenders, I’ve made seitan wing inspired bites, I’ve made seitan pepperoni, and now it’s time to share my recipe for Vegan Italian Seitan Sausages. Clearly, I’m obsessed with seitan recipes. These Italian style sausages have that perfect meaty texture, that classic sausage shape, that flavourful burst…
Chewy flavour-packed homemade vegan tofu chorizo, paired with a 5-minute dairy-free garlic cream sauce, all tossed together with hot pasta. Yes, yes, and more yes!!! This vegan chorizo garlic cream pasta is the stuff of my pasta dreams! Easy to make and even easier to eat. Ever since I developed my recipe for vegan chorizo…
Chewy, smoky, salty, quick & easy mushroom bacon is getting served up today! While I love inventing new and adventurous recipes like my seitan steaks, I sometimes forget that not everyone knows the basics. I have been whipping up this vegan mushroom bacon for years but it just occurred to me that I’ve never shared…
If you ever uttered the words ‘tofu is bland’, then you haven’t tried these Vegan Chorizo Tofu Crumbles. Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish! Tofu is one of my most favourite foods ever (I know, I know, how very…
There are few things better in life than a basket of freshly picked Ontario strawberries. Oh wait, yes there are, freshly picked Ontario strawberries with a cloud of coconut cream layered between homemade vegan shortcakes. Insert drooling here. Strawberry shortcakes have always been one of my favourite summer treats, so I have no idea why…
Just 5 ingredients to make your own homemade tofu scramble spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy! I was browsing Instagram the other day when I came across a pre-made spice mix that was intended to…
During my recent trip to London, I tried 3 different vegan fish and chips dishes. They were all good-ish, but none of them were great. The most interesting vegan fish I tried was made from a banana blossom, but banana blossoms aren’t easily available here in Toronto. The other two I tried were both called tofish…