Fuss-Free Vegan Recipes
Food on a stick! Need I say more? Why is it that food on a stick is extra scrumptious. And grill marks too. Grill marks make everything look more scrumptious. And then peanut butter sauce!! The most scrumptious of all. So naturally, you can assume that these Grilled Tofu Skewers with Spicy Peanut Sauce are scrumptious…
If you are newly vegan or looking to go vegan, it can be a bit overwhelming at first. You might be used to eating whatever you want without having a second thought about it, but now you suddenly have to scrutinize ingredient lists. You probably had a handful of go-to easy recipes you could whip…
It’s finally here, my Vegan Butter Cauliflower recipe! This is my version of butter chicken… but without the butter and without the chicken. This recipe took a lot of testing to make it oh so perfect, and I am so excited to finally share it with you. Not only was I looking for excellent vegan…
I have exciting news x 2 today! Vegan Ramen Noodle Soup. The most slurpy, drool-worthy, scrumptious vegan ramen noodle soup there ever was, with fresh veg, sautéd mushrooms, and crispy tofu slices. Uh, yes please and thank you very much. I hired an amazing new assistant! I received over 140 applications for my virtual assistant job…
So I got an email that went something like this: Lovely people from Nasoya: “Sam, what up homie? You heard about Chloe C’s new rad cookbook, right!? Wanna review it and use our tofu?” Sam: “Duuuudes!! That’s legit. Chloe is the bomb and tofu is my dig. That would be sick. I’m in. Fist bump!”…
When I asked what recipe my lovely fans on Instagram would like for St. Patrick’s Day, the top vote was a vegan shamrock shake recipe. Really!? I thought. But isn’t that just a simple minty milkshake? Well, yes it is. But then I made it, and then magic happened. And before I knew it, the…
Hi friends! I’m so excited about today. In less than 5 years I have been able to grow It Doesn’t Taste Like Chicken from absolutely nothing (like literally, it didn’t exist), to my full-time business. And now has come the time that my business has gotten bigger than just lil’ old me can handle all on my lonesome….
A traditional carbonara is made with eggs, bacon or pancetta, and cheese (hello cholesterol bomb). So it’s basically just about the least vegan dish there could be… which is why I had so much fun playing around in the kitchen and veganizing it! Not only did I figure out a way to get the creamy blissful sauce…