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Spoonful of mustard sauce drizzling into bowl with text overlay that reads vegan honey mustard sauce.
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Vegan Honey Mustard Sauce

This Vegan Honey Mustard Sauce is creamy, tangy, sweet, and ready in just 5 minutes. Perfect for dipping tofu chicken fingers, drizzling on wraps and bowls, or spreading on sandwiches and burgers.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 (makes about ¾ cup)
Author: Sam Turnbull

Ingredients

US Customary - Metric

Instructions

  • Mix the sauce: Add the vegan mayonnaise, agave syrup, yellow mustard, Dijon mustard, and lemon juice to a small bowl. Whisk until smooth and creamy.
  • Serve: Serve immediately or refrigerate until ready to use.

Notes

Flavor: Yellow mustard gives classic honey mustard flavor, while Dijon adds a little extra depth and tanginess.
Sweetener: Agave has the most neutral flavor, but maple syrup also works well too.
Oil-free option: Swap the vegan mayonnaise for plain unsweetened vegan yogurt. The sauce won’t be quite as rich and creamy, but it will still be delicious. You may want to add a little extra agave to help balance the tanginess.
Storage: Store in an airtight container in the fridge for up to 1 week.

Nutrition

Serving: 1 serving (recipe makes 6 servings) | Calories: 147kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 189mg | Potassium: 13mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg

Find it online:

https://itdoesnttastelikechicken.com/vegan-honey-mustard-sauce/

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