Vegan Mint Chocolate Chip Smoothie
A creamy, refreshing smoothie that tastes like mint chocolate chip ice cream—but it’s made with healthy, plant-based ingredients. Naturally sweet, packed with leafy greens, and ready in 5 minutes!
Servings: 2 small smoothies or 1 large
Ingredients
- 2 frozen bananas
- 1 ½ cup plant-based milk (such as oat or soy)
- 1 cup fresh spinach (lightly packed)
- ⅛ - ¼ cup fresh mint leaves (lightly packed)
- 1 tablespoon vegan chocolate chips (plus more for garnish)
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a blender and blend until completely smooth and creamy. If the smoothie is too thick, add a splash more plant-based milk to reach your desired consistency. Garnish with extra chocolate chips if desired and serve immediately and enjoy!
Notes
Mint intensity: If you love a strong mint flavor, go for the full ¼ cup of mint leaves. For a milder flavor, start with ⅛ cup.
Banana-free option: Replace frozen bananas with 1 cup frozen cauliflower, ½ cup plain or vanilla vegan yogurt, or ½ cup silken tofu for creaminess. Add 1–2 pitted Medjool dates or a splash of maple syrup to boost sweetness as needed.
No fresh mint? Substitute with ⅛ teaspoon peppermint extract, then adjust to taste.
More greens: You can add up to 2 cups spinach without affecting flavor too much—great for a nutrient boost.
Extra creamy: Add 1 tablespoon cashew butter or avocado for a richer texture.
Chocolate chips: Use mini chips or chopped chocolate for better blend-ability.
Protein boost: Add a scoop of your favorite vegan vanilla or chocolate protein powder to make it more filling—perfect for a post-workout snack or light meal.
Ninja Creami Option: This smoothie can be adapted for the Ninja Creami! Blend as directed, then pour into a Creami pint container (do not exceed the max fill line). Freeze for 24 hours, then spin using the “Smoothie Bowl” or “Lite Ice Cream” setting. If crumbly, add a splash of plant-based milk and re-spin. For best results, use the full ¼ cup mint and optionally stir in extra chocolate chips using the Mix-In function after spinning.
Nutrition
Serving: 1 serving (recipe makes 2 servings) | Calories: 232kcal | Carbohydrates: 39g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 103mg | Potassium: 811mg | Fiber: 5g | Sugar: 23g | Vitamin A: 2417IU | Vitamin C: 29mg | Calcium: 288mg | Iron: 2mg
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