Vegan Ranch Veggie Dip
This vegan ranch veggie dip recipe is healthy, easy, and takes just 5 minutes to make! Creamy, tangy, and irresistibly delicious, with this dip, you will want to snack on veggies all the time. (I sure do)! We make this dip weekly in our house, it's perfect for a quick snack, as an appetizer for parties, and it can also be used as a salad dressing and a sandwich spread.
Servings: 6 (makes about 1 ½ cups)
Ingredients
- 1 ½ cups plain vegan yogurt (I used Silk Rich Unsweetened Almond Plain)
- 2 teaspoons apple cider vinegar
- 1 ½ teaspoons dried parsley
- 1 ½ teaspoons dried chives
- 1 ½ teaspoon dried dill
- 1 ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon agave
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Add everything to a bowl and mix well. Serve with your favorite veggies! Store in an air-tight container in the fridge for 3 - 5 days. If the dip separates a bit after storing, just give it another stir before serving.
Notes
Fresh herbs: If you wish to replace dried herbs for fresh herbs, you can replace 1 ½ teaspoons of dried herbs for 1 ½ tablespoons of finely chopped fresh herbs.
Nutrition
Serving: 1serving (recipe makes 6 servings) | Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 313mg | Potassium: 142mg | Fiber: 3g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 1mg
Find it online:
https://itdoesnttastelikechicken.com/vegan-ranch-veggie-dip/Scan the QR code for updates, tips, and to ask me any questions!
