This vegan ranch veggie dip recipe is healthy, easy, and takes just 5 minutes to make! Creamy, tangy, and irresistibly delicious, with this dip, you will want to snack on veggies all the time. (I sure do)! We make this dip weekly in our house, it's perfect for a quick snack, as an appetizer for parties, and it can also be used as a salad dressing and a sandwich spread.
Not only is this vegan ranch veggie dip super yummy, but it is so much healthier than traditional ranch dips. Most ranch dips are made with a base of mayonnaise and sour cream making them very high in fat and calories. Now I have no problem with richer treats now and then, but when I want to snack on a plate of veggies, to me, having an unhealthy dip kind of defeats the purpose. This is why I make my veggie dip with vegan yogurt making it healthy, lower in fat, low in calories, and full of good for you probiotics- win win win!
Now a warning, not all vegan yogurts are created equal. I have tried some yogurts that I have loved, and others that I thought were really not good, so make sure that when making this dip you use a yogurt that you love! My favorite yogurt I have found for this ranch dip is Silk Rich Unsweetened Almond Plain (not sponsored). The yogurt is creamy, mild in flavor, thick, and the perfect to make this dip! If you have other favorite vegan yogurt brands, make sure you let us know in the comments. 🙂
Ingredients you'll need to make ranch veggie dip:
- Plain vegan yogurt (I used Silk Rich Unsweetened Almond Plain)
- Apple cider vinegar for tanginess
- Dried herbs including parsley, chives, dill, onion powder, and garlic powder
- And agave for just a touch of sweetness
Can Fresh Herbs Be Used Instead of Dry?
Yes! If you wish to replace dried herbs with fresh herbs, you can replace 1 ½ teaspoons of dried herbs for 1 ½ tablespoons of finely chopped fresh herbs. So just to be clear, here are the exact substitutions:
1 ½ teaspoons dried parsley = 1 ½ tablespoon finely chopped fresh parsley
1 ½ teaspoons dried chives = 1 ½ tablespoons finely chopped fresh chives
1 ½ teaspoons dried dill = 1 ½ tablespoons finely chopped fresh dill
How to make Vegan Ranch Veggie Dip:
This dip is super easy to make! Just add everything to a bowl and mix well. That's it! Done. Serve it with your favorite veggies for dipping. Crackers, bread, and chips are also nice for dipping.
Store in an air-tight container in the fridge for 3 - 5 days. If the dip separates a bit after storing, just give it another stir before serving.
This veggie dip is:
- The perfect go-to healthy dip!
More Amazing Vegan Dip Recipes:
If you try this recipe let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram.
Vegan Ranch Veggie Dip
- Add everything to a bowl and mix well. Serve with your favorite veggies! Store in an air-tight container in the fridge for 3 - 5 days. If the dip separates a bit after storing, just give it another stir before serving.