So I’m not eating this dip and imagining the health fairies sprinkling me with magical kale dust. BUT sometimes on a special occasion, say BBQs, game nights, friend hangs, holidays, or crying into your wine nights (hey, I don’t judge), I just want sinful comfort food perfection. Welcome to Vegan Caramelized Onion Dip. Are there magical dip fairies sprinkling me with onion dust? ← How to repel everyone.
Vegan Caramelized Onion Dip tastes just like the traditional recipe, which is my kinda vegan speciality. No sacrificing on flavour, just all the goodness wrapped up into dippy perfection. So incredibly thick and creamy, rich, sweet, and tangy all at the same time.
It’s so yummy in my tummy I just can’t get enough… Ok, it’s time to admit it, 98.34% of the posts I write, I have to restrain myself from typing the overused Austin Powders quote “get in my belly!” but now you know my secret. That’s what I secretly feel about my recipes. So I’ll say it, just this once, GET IN MY BELLY! ~lets out huge sigh of relief~
To make Vegan Caramelized Onion Dip: Heat the olive oil in a saucepan over medium heat, then add the onions and garlic. Cover and cook for about 15 minutes stirring every now and then and adjusting heat as needed to make sure they don’t burn.
Remove the lid and stir in the sugar and salt. Cook uncovered, stirring as needed until the onions have caramelized, another 5 – 10 minutes.
*The tiny amount of sugar helps the onions to caramelize perfectly, so don’t skip it!
Use an immersion blender, food processor, or blender to combine the silken tofu and vegan mayonnaise. (You can also do this by hand in a bowl with a whisk but I find the silken tofu can be a bit tricky to break down perfectly smoothly by hand).
Set aside a spoonful of the caramelized onions to use as garnish (optional), then add the remaining onions and pulse a few times or stir to incorporate. Chill in the fridge in an air-tight container for several hours or overnight to thicken. Serve with chips, veggies, or crackers for dipping.
Just like the traditional recipe but made dairy-free. Perfect appetizer for a special occasion, BBQs, game nights, friend hangs, or holidays.
- 1 tablespoon olive oil
- 2 yellow onions, chopped
- 2 cloves garlic, minced
- 1/4 teaspoon white sugar
- 1/4 teaspoon salt
- 1/2 cup silken or soft tofu
- 1/2 cup vegan mayonnaise
Heat the olive oil in a saucepan over medium heat, then add the onions and garlic. Cover and cook for about 15 minutes stirring every now and then and adjusting heat as needed to make sure they don't burn. Remove the lid and stir in the sugar and salt. Cook uncovered, stirring as needed until the onions have caramelized, another 5 - 10 minutes.
Use an immersion blender, food processor, or blender to combine the silken tofu and vegan mayonnaise. Set aside a spoonful of the caramelized onions to use as garnish (optional), then add the remaining onions and pulse a few times or stir to incorporate. Chill in the fridge in an air-tight container for several hours or overnight to thicken. Serve with chips or veggies for dipping.
Nutrition
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Bon Appetegan!
Sam.
Thanks so much for this recipe. I’ve just made it for Christmas tomorrow. It’s so tasty and creamy. I shall definitely make it again.
Yay!! Glad you enjoyed 🙂
This recipe is delicious!
I’m curious – I’m thinking of making it again for Christmas, but I’m wondering how long in advance I could make it?
Thanks for another amazing recipe!
I would say 3 -4 days in the fridge. Enjoy!
For those looking for no oil substitute for the carmelized onions… for whatever reason… I microwave mine in Balsamic Vinegar to desired consistency > 🙂 It’s an option 🙂
Great tip, thanks Sue 🙂
I made this yesterday for a lunch party for the ladies. I was sceptic they would try it as it was onions. Surprise, surprise… they loved it and it was a favourite for some. This is definitely a keeper. Thank you
Awesome! So happy it was enjoyed 🙂
This was a favorite dip of mine as a non-vegan child. I def missed it.
This recipe turned out delicious! I added a bit more salt, garlic powder and splash of ACV to suit my taste buds. This weekend brewed a spot to be hit. This did it. Thank you!
Perfect! So happy you enjoyed it!
So good! I’ve made this twice now and both times it turned out beautifully. I served it with torn up bread. Delicious!
Yay! Thrilled you enjoyed it, Jordan 🙂
I was really enthusiastic about this recipe until I saw the oil, sugar and salt, a combo that is not good for our veins. However, the thought is so amazing I want to come up with one that leaves out the oil and uses just a minimum of salt and replace the sugar with a couple of dates.
Maria, my husband and I have been following a similar diet for over 20 years. I just make adjustments and otherwise all of Sam’s recipes are amazing.
Haha, I recommend reading the very first sentence of this post, Maria 😉
PERFECT timing. I am preparing food for a college tailgate, and we take our tailgating seriously! In fact, I checking your site for a coleslaw recipe and when I saw this one, I knew I had to add it to the menu. I am also using your idea for an appetizer board (forget exactly what you call it) and so I can’t wait to just WOW all my non-vegan friends on Saturday. By the way, have you ever carmelized onions in the crock-pot. EASY PEASY and so good.
OOPS – I see someone else mentioned the crockpot thing. Memo to self, read other comments before posting. To my fellow crockpot user – I LOVE carmelized red onions!!!!!
Oooooh your tailgate sounds delicious!! I wanna come. Haha. I hope you enjoy!! And no worries at all, tips are always welcome 🙂
Caramelized onion is one of my favorites, and as weird as it may sound I love putting it in my hamburguers (healthy lifestyle much). Can’t wait to try this dip!
Hahaha! Caramelized onions on veggieburgers are awesome!
This sounds amazing!!!! I’m so going to try this! Thanks for the recipe!
You’re most welcome, Nadia. Enjoy!
Perfect timing! We have the Australian Football Grand final this weekend and I was looking for some ideas. BTW loved your infomercial. Very cheesy. I’ll let you know how I go.
Oh great! I hope everyone enjoys it! Hahaha, so happy you loved my infomercial! 😉
Did you ever try cartelizing onions in a slow cooker? You can mix up a huge pot and freeze in individual containers – so convenient!
That’s awesome! I don’t have a slow cooker, but that’s a great tip for anyone who does!
Now yer talkin! Oh, man, this sounds great! I’m ashamed to admit (I know you don’t judge) this is one of the things is realllllly miss. Esepcially when Jessica and I are together! Its a fav mom/daughter indulgence. Can’t wait to try it!
Yay!!! So happy you don’t have to miss it anymore 🙂