Vegan Sour Cream & Onion Popcorn
Vegan Sour Cream & Onion Popcorn Seasoning. No scary chemicals. Just 5 ingredients you already have in your pantry!
Servings: 1 small shaker
Ingredients
- 3 tablespoons nutritional yeast
- 3 tablespoons soy milk powder
- 3 teaspoons onion powder
- 2 teaspoons salt or to taste
- 1 teaspoon dried dill
Instructions
- Grind the nutritional yeast into a fine powder by using a mortar and pestle, blending it in a spice grinder, or just rubbing it between your hands. The goal is to make a powder fine enough to mix well and be able to easily shake out of the lid of your spice container.
- Add everything to a bowl, mix it up, and fill your shaker. Make some popcorn the way you usually would, and then shake, shake, shake!
Nutrition
Calories: 409kcal | Carbohydrates: 28g | Protein: 17g | Fat: 28g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4746mg | Potassium: 543mg | Fiber: 7g | Sugar: 5g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg
Find it online:
https://itdoesnttastelikechicken.com/vegan-sour-cream-onion-popcorn/Scan the QR code for updates, tips, and to ask me any questions!
