Vegan Sushi Bowl
Like a deconstructed sushi roll. So healthy and easy to make! Just cook some sushi rice, thinly slice the veggies, mango, avocado and seaweed, sprinkle with sesame seeds and enjoy!
Servings: 4 bowls
Ingredients
- 1 recipe sushi rice
- 3 inch piece of cucumber, matchsticked
- 1 medium carrot, matchsticked
- 1 avocado, thinly sliced
- 1 mango thinly sliced
- 1 cup frozen shelled edamame thawed
- 6 sheets roasted seaweed snack (or 1 nori seaweed sheet), cut into strips
- 2 green onions, chopped
- 2 teaspoons sesame seeds
- Soy sauce & Sriracha to taste
Instructions
- Put the bowls together by putting a layer of rice in the bottom, then dividing the veggies among the bowls, displaying them as you like. Sprinkle with sesame seeds and serve with soy sauce and Sriracha.
Nutrition
Calories: 407kcal
Find it online:
https://itdoesnttastelikechicken.com/vegan-sushi-bowl/Scan the QR code for updates, tips, and to ask me any questions!
