How to Make a Vegan Snack Board
A rough guide to making your own vegan snack board. Feel free to adapt to your own tastes and needs.
Servings: 8
Ingredients
Dips & Vegan Cheeses, which you can make or purchase (Choose 2 - 4):
- Classic Hummus and Flavoured Hummuses such as...
- Sweet Potato Hummus
- Cranberry & Thyme Vegan Cheese Ball
- Cashew Ricotta
- Baked Almond Snacking Cheese
- Vegan Spinach & Artichoke Dip
- Creamy Red Pepper Cashew Dip
- Olive Oil & Sun-Dried Tomato Rustic Tapenade
- Vegan Mushroom & Walnut Pate
- Preserves or Jellies such as red pepper jelly
From the Olive Bar (Choose 1 - 3):
- Mixed Olives
- Seasoned Beans
- Dolmades
- Sun-dried Tomatoes
- Marinated Mushrooms
- Cornichon
Fresh Veggies (Choose 3 - 6):
- Baby Carrots
- Cucumber Slices
- Celery Sticks
- Cherry Tomatoes
- Radishes
- Sweet Pepper Slices
- Cauliflower Florets
- Broccoli Florets
- Fennel Slices
- Sugar Snap Peas
Fresh Fruit (Choose 1 - 2)
- Grapes
- Figs
- Berries
- Clementines
- Melon
Nuts & Dried Fruit (Choose 2 - 4):
- Roasted Nuts (cashews, almonds, walnuts)
- Candied Nuts
- Pistachios
- Pumpkin Seeds
- Dried Fruit (apricots, figs, cranberries)
- Candied Ginger
- Wasabi Peas
- Crispy Crunchy Roasted Chickpeas
Instructions
- Arrange all of your selections on a large board or platter. If you don't have a large enough board, feel free to use multiple boards. Bon Appetegan!
Nutrition
Calories: 100kcal
Find it online:
https://itdoesnttastelikechicken.com/how-to-make-a-vegan-snack-board/Scan the QR code for updates, tips, and to ask me any questions!
