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FUSS-FREE VEGAN INCLUDES:
- 101 easy and totally scrumptious vegan recipes, with many gluten-free options.
- Guidelines for stocking your vegan pantry and fridge.
- Tips on how to eat vegan on a budget.
- Recipes for breakfast, appetizers, staples, soups, salads, burgers, sandwiches, mains, and desserts!
- Menu plan suggestions for movie night, dinner parties, and more.
- Tips and tidbits throughout the book to help make cooking a breeze.
- Amper-Upper ideas to kick your dish up a notch.
- It’s jam-packed full of huge, gorgeous photos that make you want to lick the page.
Look who’s raving about Fuss-Free Vegan:
“Sam Turnbull has done it all! Mouthwatering easy-to-follow recipes that will work for any cook. There are show-stoppers such as lentil loaf wrapped in puff pastry, crème brûlée, creamy rosé linguine, as well as all the classics such as burgers, soups, salads, mac and cheese, and so many more that are truly fuss-free! The photos alone make me want to jump right into the book!” ~ Chloe Coscarelli – Vegan chef and cookbook author
“This delightful cookbook knocks vegan cooking right off the proverbial pedestal and brings it down to earth for all. Through Sam’s simply spectacular recipes you’ll not just enjoy a wildly flavourful meal but you’ll learn lots along the way about this powerful lifestyle choice.” ~ Chef Michael Smith, author of Make Ahead Meals
“Curious about going vegan but don’t want to give up your favorite foods? Fuss-Free Vegan is the book you need! From cozy waffles to hot, cheesy pizza and decadent brownies, Sam recreates all our food favorites – in fine vegan fashion! With engaging photos and even more engaging spirit, Sam invites us into her cheery vegan kitchen, showing us that fuss-free is by no means flavor-free!” ~ Dreena Burton, bestselling author, plantpoweredkitchen.com
“In Fuss-Free Vegan, Sam Turnbull’s friendly, fun-loving, compassionate personality shines through on every page. With witty notes, delicious and approachable recipes, and drool-worthy photography, she proves that even after you go vegan, you can have your (*insert whatever food you think you’ll miss by going vegan*) and eat it too.” ~ Kristy Turner, author of But I Could Never Go Vegan! and But My Family Would Never Eat Vegan!
“Cooking in restaurants over the past four decades, I’ve noticed a rather steep spike in interest in vegan cooking. Nary a service goes by without someone inquiring as to what vegan dishes on the menu. For me, it has been a decade-long scramble to respond. Thankfully, Sam Turnbull has given me some wonderful inspiration in Fuss-free Vegan.” ~ Jamie Kennedy C.M. Chef and owner Jamie Kennedy Kitchens