By Sam Turnbull
I asked and you woot wooted. So here it is, my recipe for 4 Ingredient Pumpkin Spice Syrup.
When I posted my Vegan Pumpkin Spice Oatmeal recipe, I asked if you lovely friends wanted my recipe for a pumpkin spice latte, and to let me know by putting a “woot woot!” in the comments. I seriously have to do something like this again, because every time a “woot woot” came in, I laughed out loud.
There are a bajillion pumpkin spice latte recipes on the web (that’s a scientific fact), so I’m not exactly the first here, but I knew I wanted to do two things with this recipe:
- Make it as simple as possible. Some of the recipes I came across had too many ingredients, or took too long to prepare.
- Make it as convenient as possible. While I am sure it’s delicious, simmering spices and pumpkin with milk every time you want a coffee seems a bit fussy to me. So I decided a syrup was the way to go. Just pour and stir straight into your coffee!
I just started tossing things in a pot until it tasted sensational, and then, tah dah! 4 Ingredient Pumpkin Spice Syrup to the rescue.