By Sam Turnbull
There is a new trend in town, and I had to investigate it immediately. The trend: Sweet Potato Toast! This isn’t a bread made from sweet potato or anything complicated like that, this is simply slices of sweet potato that you pop right into your toaster! What? How? Who? Where? Why? Yes! Love!
This trend has exploded across the internet recently. Downshiftology, The Wonky Spatula, I Quit Sugar, and Tuulia all shared their own versions of Sweet Potato Toast goodness, where they baked the slices in the oven at 400F (200C) for about 20 minutes. But I loved Little Bits Of the most for the idea of popping the slices directly into the toast. Brilliant!
Little Bits Of is a new blog (to me), and not entirely vegan, but totally worth checking out. Kelsey has some totally drool-worthy and vegan friendly recipes. Hello Cacao Tahini Freezer Fudge and Skinny Tequila Squeeze, I just found my perfect Tuesday night. Be sure to check out the 3 ways she tops her Sweet Potato Toast, sub the tuna salad for a chickpea salad and they’re all vegan!
Obviously I had to try Sweet Potato Toast for myself immediately. Anything that easy and vegan friendly is a must try for me!