Do you like the sound of savoury, creamy, rich, coconuty, mushroomy, flaky, bite sized puffs of goodness? Perfect, then you will like this recipe! If you don’t then move along please, why don’t you try my Cucumber Avocado Rolls instead.
Phew! Got rid of the mushroom haters. Ok, now to the mushroom lovers, hi! There are two kinds of people in this world, mushroom lovers, and mushroom haters. I am a proud mushroom lover. Not only are they incredibly good for you (Dr. Fuhrman says so), they are basically always tasty no matter how they are prepared. Now multiply always tasty by puff pastry plus coconut milk, and what do you get? Little puffs of flavour bliss.
These Coconut Mushroom Puffs make the cutest little appetizers, don’t you think? They are surprisingly easy to whip up too. You can even make the mushroom mixture ahead if you like, and about 30 minutes before you would like to serve them, just fill the the puff pastry cups, pop them in the oven, and then impress your guests.