With all of the kitchen gadgets out there, it can be overwhelming to decide which ones are actually handy, and which ones will just take up space and gather dust. As you start making more vegan recipes you might notice that a lot of recipes require tools you might not have considered before. Everything from dehydrators to spiralizers, high-powered blenders to juicers, and air-fryers to slow cookers. Do we really need all of these things?
As a 7 year vegan, bestselling cookbook author, and full-time food blogger, I’ve tested them all. To make it easy for you, I’ve gathered my 25 must-have cooking tools for a vegan kitchen! This is the list of tools that I use all the time- if not daily, then at least weekly.
All the gadgets that gathered dust or just weren’t as useful as they claimed to be didn’t make it to the list. This is my list of vegan cooking kitchen essentials.
The Basics
These are the tools that even the most minimal kitchen should absolutely have. Make sure you collect all of these kitchen essentials first, before investing in fancier items, or tools you might not use as often.
Chef’s knife
My number one most important tool in the kitchen is a good knife. Skip getting the knife set, you really don’t need all the extra sizes. Instead invest in one quality chef’s knife about 8 inches long. Don’t be intimidated by its size, the length will make cutting large fruit and veg such as melons and squash a breeze. The weight of it will aid in chopping, and the width will allow you to scoop up chopped veg and herbs to add to your pan.
Knife Sharpener
Buy a knife sharpener and be sure to use it! A dull knife is not only difficult to work with, but it’s also much more dangerous as it can unpredictably roll-off of food instead of cutting straight through it.
Extra-Large Cutting Board
An extra-large cutting board will give you lots of room for all your prep work or to chop larger items such as watermelon. I especially love this one as it has the little moat to catch water from juicy veg or fruit and save it from spilling on your counter.
Parchment Paper
I use parchment paper all the time. It provides a non-stick surface when baking and unlike aluminum foil, it’s completely compostable. It’s also one of my most common photography backgrounds!
Lemon & Lime Squeezer
This squeezer makes juicing lemons and limes a sinch. I use lemon juice in many of my baked goods and also add it to my drinking water.
Can Opener
If you don’t have a quality can opener, now is the time to get one! If you’re vegan you’re likely going to need to open a lot of cans of beans, tomatoes, jackfruit, and all sorts of other goodies.
Kitchen Scissors
Not only are a quality pair of scissors handy for random snipping jobs, but you can use scissors to quickly cut herbs such as cilantro, chives, or parsley.
Measuring Cups & Spoons Sets
The number one reason why baked goods don’t turn out correctly is due to poorly measured ingredients. I’m very careful about measuring all my ingredients using a simple set of cups and spoons and my baked goods (and all my other recipes) turn out perfectly every time!
Mixing Bowls
A decent set of mixing bowls are a must for baking. I love these ones as they have a silicon bottom which will grip to your counter to stop them from sliding.
Baking Pan Set
A simple set of baking pans will allow you to do everything from roasting veggies, to making muffins or cupcakes, baking layer cakes, or preparing sweet or savoury loaves.
Spatulas
I actually prefer spatulas over other types of stirring spoons. Not only can they stir, but they are great at scraping all the bits from the sides of the bowl and are handy for more delicate tasks, such as tossing tofu in marinades, or folding aquafaba into batter.
Whisk
For whipping up sauces, combining marinades, and making baked goods a whisk is a must-have tool. I particularly like this flat whisk as it makes it easier to get into corners of pans, or deglaze pans.
Pots and Pans Set
You don’t need the largest set, but a decent selection of pots and pans will last you for years. I’m a big fan of stainless steel for its durability and ease of use. They last much longer than most non-stick pans, and because the handles are also stainless steel (instead of wood or plastic handles) it allows you to use these pans in the oven as well.
Cast Iron Skillet
When it comes to pan-frying I always, always reach for my cast iron skillet. Its natural non-stick surface gets even better with age. The pan cooks evenly and can even be popped directly in the oven.
Big Bowls
Not so much a tool but a staple for any vegan kitchen is to have very large bowls for serving. A large bowl is perfect for assembling Buddha bowls, large salads, plates of pasta, or burrito bowls. Vegan food tends to be less calorie-dense than the standard American diet, so that means your serving size will likely be large. Trust me when I say that if you don’t have one yet, a super large bowl will be your new favourite dish!
Upgrades
These are the tools that will take your kitchen skill up a level. Once you have completed the basics list, start adding in these upgrades.
Blender
When you’re ready to invest in upgraded kitchen equipment I would recommend the first piece you get is a quality blender. Not only can you make smoothies, but I use mine to make everything from all sorts of sauces, pumpkin cheesecake, vegan cheeses, coffee cream, pasta sauces, salad dressings, soups, dips, and more. In my kitchen, I have both a Blendtec and a Breville Boss (now called the Super Q) both are very high-end blenders. Between the two I prefer the Breville. They are both amazing, but the Breville just works a little better, especially with smaller portions.
- Best on a tight budget: Ninja Professional
- Best bang for your buck: Breville Fresh & Furious
- Best overall: Breville The Super Q
Zester
The zest from lemons and limes can instantly brighten a meal and add a ton of flavour.
Grill Pan
This one is just for fun, but a grill pan is a great addition to a kitchen. You can use it instead of a BBQ and it makes drool-worthy grill marks on veggies, tofu, seitan or whatever you choose to toss in there.
Garlic Press
Almost every savoury dish I cook starts with a couple of cloves of garlic. Using a press can save you the hassle of finely mincing the garlic and you can avoid the smelly fingers too!
Steamer Basket
If you have an interest in making your own seitan (vegan meat alternative), a nice large steamer pot is recommended. It’s not expensive and it will allow you to make vegan steaks, vegan chicken, vegan pepperoni, and all sorts of fun seitan creations.
Tofu Press
While you can press a block of tofu by wrapping it in a tea towel, and placing some heavy objects on top, if tofu pressing is something you think you might do often, I recommend grabbing yourself a tofu press. I love this one as I can toss my tofu in there, pop it in the fridge, and it can press for up to a few days.
Food processor
After a blender, the next investment piece I recommend is a food processor. This will allow you to make all sorts of vegan cheeses, seitan, crusts, pates, dips, veggie burgers, hummus and more.
- Best on a tight budget: Hamilton Beach
- Best bang for your buck: Cuisinart
- Best overall (what I use): Breville Sous Chef
Kitchen Scale
As mentioned with the measuring cups and spoons, getting your recipes to turn out perfectly every single time is all about measuring correctly. Using a scale can help you get the correct amount of veggies in a dish, or help you easily calculate accurate nutrition information.
Salad Spinner
Not just for cleaning lettuce, I toss all sorts of veggies in my salad spinner. I love this one as you don’t even have to remove the top to fill it with water or to drain it. I also like to pop the entire spinner directly in the fridge with the washed veggies in it as I find doing this helps keep my salad fresher than it would if I stored it in another container.
Electric Mixer
I mixed all my baked goods by hand for years so this is something that isn’t a priority but if you’re big into baking you might want to consider getting an electric mixer. Electric mixers really come in handy for making coconut whipped cream, whipping aquafaba, or creaming vegan butter and sugar.
- Best on a tight budget: VonShef Electric Hand Mixer
- Best bang for your buck: Cuisinart Power Advantage Plus
- Best overall: Kitchen Aid Classic Series
I hope you found this list helpful! If you think I missed any kitchen tools that every vegan needs, let me know down below in the comments!
Bon appetegan!
Sam.
I always enjoy your posts and this was no exception. I’d like to add a couple of things. Measuring spoons: The magnetic sets are an absolute must-have for me. You can use them individually yet the set stays together. They have one end for wet and another for dry so you really have two of each size you can get dirty before having to grab another set. I have also learned through the years that the glove shown in the knife sharpening picture is at least as important as the knife sharpener. I’ve sustained three very serious injuries to my hands through the years and tons of small cuts and slices. Since I’ve started wearing gloves, not a one. They are so worth the money. I use Cutco knives which I send back to Cutco for sharpening – a free service for life with Cutco knives. You mentioned waffle makers. I do LOVE my Breville 4-up with the display panel. I discovered last Sunday that I can put a vegan breakfast sausage in the center of each pane, closed the lid for a minute, then opened it and put the pumpkin waffle batter (to which I add walnuts or pecans and sometimes chocolate chips) right over the top. When the waffles were done, they had breakfast sausages baked right in their center. Delish.
Great tips! Thanks, Joy 🙂
What size cast iron skillet do you recommend?
At least a 12 inch or bigger! The more room, the more room you have to fry large batches of things 🙂
A mandolin that does a variety of functions (like slicing, spiralizing, grating, or quickly julienning vegetables for a Buddha bowl) can be handy, too. I recently got this one: Fullstar Vegetable Chopper Dicer…
Awesome! Depending on the food processor you get it might come with these types of attachments as well.
I don’t think you mentioned an immersion blender. Mine has saved me! I didn’t even know about them until I was making the creamy broccoli soup from your book. Yuuummm, by the way!
I agree! It’s great for making (nut butter) sauces, too, especially for small batches so I don’t have to wash out a whole blender.
Haha awesome!!
Gonna have to chime in on the Instant Pot, it has changed my world! I’m in a wheelchair after a knee injury and standing over the stove is bad enough, but from a chair it’s near impossible. My IP is on a more accessible level and does everything a stove can and more!
Parchment paper is great but silicon mats are reusable and double as non-stick rolling surfaces too. I love my air fryer and Griddler and use them regularly, so pretty much retired the old toaster oven, my former fave appliance. (Heating up the big oven for small meals here in S. Fl is not a good thing.) My son says I need a kitchen for my kitchen, with all my big jars of beans and grains, bulk spices, and other goodies, besides all the tools! LOL
I clearly have to get my hands on an Instant Pot!
I have all of those already (bar the Tofu press) so I must have been a vegan for years without even knowing it….! 😀
Haha, love it!
I have a Japanese Tamagoyaki pan, which is rectangular and quite heavy, and I confess it fits over a block of tofu really well. I also have an antique set of kitchen scales, complete with metal weights up to 2kg, so they’re handy to put into the pan, on top of the tofu. Does the job pretty well, so don’t think I need to invest in a tofu press for now….
I’ve been a vegan foe 42 years and have not ever felt that I needed a “tofu press”. I love tofu and it is easily pressed with a strainer and heavy pot – both of which have many uses, are not an ‘extra’ expense and don’t take up extra space. However, if you have an unlimited budget and unlimited space, I imagine they are great.
I like mine because I can unwrap the tofu when I get it home from the store, toss it in the press and pop that in the fridge. It will press for a few days even so it’s good to go when I want it. 🙂
Hi Sam what do you put inside your green tofu press as a weight. I bought another kind.But considered this one and didnt get it
You don’t need to put anything in it. The press is designed to compress the tofu without any added materials. It works great!
Sam thanks to much! its on the way to my doorstep!
I hope you love it!
Sam, You have some great waffle recipes (especially the one using pumpkin!) Enjoyed many recipes we’ve tried from your cookbook. 1st printing 🙂 and some from your blog. I have a pushing 50 year old waffle iron that has been slowing down and I hate to give it up but think it’s about had it.
DO YOU HAVE A RECOMMENDATION FOR A WAFFLE IRON–OR ANY THOUGHTS ON A DECENT ONE?
THANKS
Hmmmm I don’t. I do have a waffle iron but I don’t love it. This one seems to get pretty good reviews tho.
As mentioned:
-Air Fryer (Love my Cosori and Modernkitchen Aria air fryer oven)
-Instant Pot
In addition to 11 or 14 cup food processor:
-Cuisinart Mini Prep Food Processor
Also recommended:
High quality Fuzzy Logic Rice Cooker (Love my Panasonic, but know Zojirushi is top rated) to cook up the best rice and quinoa (does much better than an Instant Pot!).
Great!
Thank you for the list.
I would add bottles with the kind of nozzle in the glass bottles below. For oil, which I use a lot, you easily can pour in just a little oil, but without oil dripping down the neck of the bottle which has to be cleaned up.
https://www.bedbathandbeyond.com/store/product/tablecraft-reg-puzzle-shaped-oil-and-vinegar-bottle-set/1012369743?keyword=oil-bottle
Also, if you eat a lot of rice, a rice cooker is useful.
Great tips, thanks 🙂
One of my clients has a different Hamilton Beach food processor, and I think it’s better than my cuisinart (which are annoying because parts crack and they’re too expensive to replace!). found it on amazon for the same price.
Hamilton Beach 12-Cup Stack & Snap Food Processor & Vegetable Chopper, Black (70725A)
Also, I have an inexpensive Oster blender and it works great – you don’t have to spend $200 on a blender. Mine even has a glass jar and only cost about $30 at Target.
Great tips!
I’ll add InstantPot cause it can be used as a steamer, pressure cooker (with timer!) and even making tempeh. (and other usages which I didn’t discover yet)
Haha, alright, alright, I’ll get an Instant Pot! Haha
yay! go instant pot 🙂
Sam – where is the spiralizer in this list?
I had a spiralizer and really only used it a handful of times, I don’t think it’s a must-have item, it’s more of a novelty item. This is the one I recommend if you’re looking for one.
I have that tofu press and I find it impossible! If anyone has tips of using it that doesn’t require 4 arms let me know. This is my favorite tofu press, the Tofu Xpress https://amzn.to/34AuzCH
Haha, really? I love it! I also have the Tofu Xpress but I still prefer Tofuture 🙂
Any tips for use? I can’t do it. I end up dumping liquid on myself trying to pull the bands onto it. I also always hurt my fingers.
I love my tofu press. Easy and more uniform. Really did not like using pots or other heavy dishes. I also like that I can refrigerate while in use. Just put the upper portion on and then just attach one side at a time. Start with putting the rubber/elastic on the loosest prong. Then later when you dump excess water( no need to open ) you can tighten it to lower bar. Repeat.
A very handy list – thank you!
I would also recommend an instant pot. About the food processor, I have the Cuisinart (older model with all the disks and mini prep bowl) but it is starting to make a funny squealing noise and may be on its last legs. I agree that Cuisinart is a good value for the money but I have my eye on that Breville Sous Chef processor. Just wondering if you have the 12c or 16c model? I was told to go with the largest capacity I could afford… thoughts?
I have the 16 cup model, but I think it’s actually a bit big so I think I would have preferred the slightly smaller one. I hope that helps!
Thanks Sam, I have been thinking the 16c may be too big.
Your list is awesome! I second the Instant Pot – I’ve made quite a few soups, rice & pasta in mine. It cleared a lot of space out in my cabinet when I replaced my crock pot with an Instant Pot! I also love my air fryer because I eat a lot of Sweet Potato fries, and it makes them really crispy.
I have an airfryer which is ok, but I generally feel you can get pretty much the same results by turning on your fan in the oven. I will have to try an Instant pot tho!
I just found out that parchment paper is compostable. Mind blown! Also… that tofu press in your list is amazing. My hubby got it for me last Christmas when you recommended it on your list last year. 🙂
Yes! It’s definitely my fave tofu press!
I would add a good pressure cooker.
Noted!
Great list! I would add an Instant Pot–which my husband calls a “Happy Pot.” I use it all the time to make vegan yogurt, multigrain pilafs, rice, soups, stews, and more. It is so versatile, eliminating the need for several other appliances.
I can see here that you’re not the only one who voted for an Instant Pot! I clearly have to get my hands on one!