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    Home » OTHER FUN STUFF » ALL RECIPES

    Sam TurnbullAuthor: Sam Turnbull Updated: February 22, 2022

    BIG, BIG NEWS!

    I have been holding out on you guys.

    For months, (yes months!) I've had a secret that I could not share. A REALLY big secret. Kind of the best secret ever. I have been dying to share it with you, and I am so relieved that I finally can. Are you ready? Take a deep breath, in and out. Here we go: I GOT A COOKBOOK DEAL! Squee! I'm freaking out a little... ok a lot!

    Sam-vegan-recipe-blogger-12

    Wait, that's not even the best part, are you ready for the best part? Here we go: I got a cookbook deal with one of the biggest publishing companies in the world! I'm talking Appetite by Random House. Yes, THAT Random House. The amazing smiley, hugging, and gleeful people (seriously they are so nice) chose me (little vegan me!) to write a cookbook and they are going to publish the thing, to the world, like you will be able to buy it in stores and everything. Gah!

    Joy! Jumping! Glee! Heart attack! Dancing in the kitchen! Remain calm. CAN'T... REMAIN... CALM! So excited!

    I literally have been doing happy dances for months now, and I feel no need to stop.

    Sam-vegan-recipe-blogger-01

    Ok, deep breath. Let me tell you the story of how it happened. One fine day I got an email from Appetite by Random House, they wanted to meet me (insert sweaty panic, freaking out, jumping around for joy now).

    I went in for a meeting wearing orange pants (why did I wear orange pants!?) I had to wait in the lobby for a few minutes and as I sat there I was surrounded by shelves of books written by authors such as George R. R. Martin, Judy Blume, Margaret Atwood, Mindy Kaling, Drew Barrymore, Sophie Kinsella, Piper Kerman (Orange is the New Black alert!), Russel Brand, and Brendan Brazier. Not to mention the cookbook authors, Angela Liddon, Nigella Lawson, Curtis Stone (swoon), Meghan Telpner, and Sarah Britton. Holy moly, what in the world am I doing here? The girl who received the comment on her high school English class report card "Samantha is the best actor in our English class". Well at least I was good at acting like I was good at writing... haha. Thanks Mr. Mason 😉

    Sam-vegan-recipe-blogger-06

    The meeting was with the most marvellous man Robert. Really, I don't think you could meet a nicer person. It was a brief meeting, I bumbled over my words, forgot my whole plan of attack for what I wanted to say, but at the end of the meeting, he asked me to write a cookbook proposal. Yay! Next thought: how in the world do I write a cookbook proposal?

    This is the extra crazy part. In the couple of months while I prepared my cookbook proposal, I got contacted by not one, but TWO other publishers who were also interested in a potential cookbook!!! I do not know what kinda good karma I was putting out into the world, but whatever it was, I will keep on trying to do that.

    Now with three interested publishers I was totally confused. With a little guidance from my cousin and some help from a friend, before I knew it I was signed up with a super awesome agent. Let me recap, I went from being a measly little vegan blogger to suddenly having an agent and 3 publishers interested in me. Um, can somebody wake me up? My agent (who is also named Sam, so clearly she is amazing), helped me focus my efforts towards Appetite by Random House because we agreed they seemed like the best publisher for me.

    I finished my wee cookbook proposal, and by wee I mean monster proposal, 67 pages to be exact. Apparently one of the largest proposals they have ever received according to my editor Bhavna (who is actually so wonderful and I am so stoked to be working with her over the next year). I submitted the proposal to Appetite by Random House (insert more sweaty panic). They held onto it for a couple weeks without word (insert sleeplessness, excited, anticipation) then it happened, it was official. They loved, like really truly loved my proposal, and they offered me a contract!

    Sam-vegan-recipe-blogger-11

    I have NEVER been more exited to receive a pile of paper in my life. There it was, right on the contract, my name requesting It Doesn't Taste Like Chicken the cookbook! (Insert more heart attacks... by now I'm probably dead).

    I swear I wanted to rush to the computer and tell you immediately, but I had to wait for everything to be official-official before I announced it... because apparently when things are official they are only sort of official, but alas, I am finally able to share with you guys my super exciting news! It Doesn't Taste Like Chicken the cookbook is coming to you in 2017! Woot woot!

    Apparently, I celebrate by putting my feet on the counter, I'm such a rebel (I know some of you cringed).

    Sam-vegan-recipe-blogger-03

    Now that I can finally share freely I am going to be documenting the whole process of writing a cookbook and I would love if you guys followed along on social media using #IDTLCcookbook. Sneak peeks, bloopers, questions for you, and behind the scenes photos are all coming your way.

    Lastly, a love note: A big, big thank you to you, yes YOU! It's because of you awesome readers and vegan food lovers that this cookbook deal was even possible. Every comment, cooking success, social media share, food picture, email, and like I receive truly make my day. You're the best! 💕

    Until the next scrumptious vegan treat...

    Bon Appetegan!

    Sam.

    « Creamy Macadamia Corn Chowder
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    Reader Interactions

    Comments

    1. Bret says

      January 18, 2016 at 6:45 pm

      Congratulations!

      Reply
      • Sam says

        January 19, 2016 at 8:19 am

        Thank you!

        Reply
    2. janet @ the taste space says

      January 18, 2016 at 6:01 pm

      Congratulations, Sam! I forward look to seeing your cookbook in print. Sounds like you picked a wonderful publisher. 🙂

      Reply
      • Sam says

        January 20, 2016 at 9:10 am

        Thank you janet! Yes, they are the nicest group of people ever! All hugs and laughing. 🙂

        Reply
    3. Kiki says

      January 18, 2016 at 5:30 pm

      Right on! So happy to hear this and can't wait to pick it up! I loved that we could feel your excitement in this post! ♥

      Reply
      • Sam says

        January 20, 2016 at 9:11 am

        OMG! So excited! I don't think I have stopped being excited since they first emailed me. Haha!

        Reply
    4. Rebecca says

      January 18, 2016 at 5:03 pm

      Great job! Good for you! I wish you good luck on your new adventure! Have loved the blog for awhile, your recipes, artworks, recipes, graphics, recipes, style... and recipes 😉 Can't wait to see it out for sale!

      Reply
      • Sam says

        January 20, 2016 at 9:12 am

        Haha! Thank you so much Rebecca!! I can't wait for that moment either! Eek!

        Reply
    5. Angie says

      January 18, 2016 at 4:17 pm

      CONGRATULATIONS!!! I'll be waiting along with everyone else to pre-order. Something to look forward to in 2017.

      Reply
      • Sam says

        January 18, 2016 at 4:56 pm

        Thank you Angie!!! Haha! I can't even grasp the concept of pre-ordering yet as I am still trying to figure out the recipes! So much cooking going on over here!

        Reply
    6. Sara says

      January 18, 2016 at 4:06 pm

      Congratulations!!!!!

      Reply
      • Sam says

        January 18, 2016 at 4:56 pm

        Thank you!

        Reply
    7. Ann says

      January 18, 2016 at 4:04 pm

      Congratulations Sammie,
      Emily sent us a text about your wonderful news. You are so creative, we always knew you would be successful. We look forward to following the progress of your book.
      Best Wishes,
      The Farlows

      Reply
      • Sam says

        January 18, 2016 at 4:57 pm

        Aww thank you so much Ann! So sweet to hear from you. I'm totally flattered, such a lovely compliment. Best wishes to you and the whole fam!

        Reply
    8. Maggie says

      January 18, 2016 at 3:54 pm

      Congrats Sam! I am so gonna buy your book, your Blog is by far my favourite food Blog! I wish you all the best 🙂

      Reply
      • Sam says

        January 18, 2016 at 4:57 pm

        Aww shucks! Thanks Maggie, that's the best compliment ever 🙂

        Reply
    9. Hannah says

      January 18, 2016 at 3:49 pm

      AHHHHHHHH! SO SO SO LEGIT! Way to go, girl! This is so cool, so exciting and just eek! Congratulations!

      Reply
      • Sam says

        January 18, 2016 at 4:58 pm

        Hahaha! So super legit! Thank you so much Hannah!!!!

        Reply
    10. Mary Ellen says

      January 18, 2016 at 3:33 pm

      Wonderful news and very well-deserved. Can't wait to get my hands on the finished project. Could not be happier for you (or for us for that matter!).

      Reply
      • Sam says

        January 18, 2016 at 4:59 pm

        Hahaha! I can't wait to get my hands on it either! First, I must write it. Ah! Thank you Mary Ellen 🙂

        Reply
    11. Tiffany says

      January 18, 2016 at 2:41 pm

      Congratulations Sam! So exciting! ☺

      Reply
      • Sam says

        January 18, 2016 at 4:59 pm

        Haha! Thank you Tiffany!

        Reply
    12. Britt says

      January 18, 2016 at 2:38 pm

      yay!!! congratulations Samantha! I want one 🙂

      Reply
      • Sam says

        January 18, 2016 at 4:59 pm

        Haha thank you Britt! You will be able to have one!.... in 2017.

        Reply
    13. Jill Kerner Schon says

      January 18, 2016 at 2:18 pm

      Hi Sam, I am SO happy for you! I can't wait to see the cookbook progress. All best wishes from one of your fans in Boston!

      Reply
      • Sam says

        January 18, 2016 at 5:00 pm

        Thank you so much Jill! It's going to be fun to finally be able to share. 🙂

        Reply
    14. Lauren N says

      January 18, 2016 at 2:13 pm

      YAY!!! So happy for you! Can't wait to Pre-Order your cookbook! ^_^

      Reply
      • Sam says

        January 18, 2016 at 5:01 pm

        Haha thank you Lauren! So much to do before I get to that stage, but can't wait!! 🙂

        Reply
    15. karen delome says

      January 18, 2016 at 1:58 pm

      Well done!! Looking forward to it!! ( :

      Reply
      • Sam says

        January 18, 2016 at 5:01 pm

        Thank you karen 🙂

        Reply
    16. Jenn says

      January 18, 2016 at 1:56 pm

      Congratulations!!! This is so exciting! I can't say I'm surprised - your blog and your recipes are amazing! Looking forward to the cookbook!

      Reply
      • Sam says

        January 18, 2016 at 5:03 pm

        Aww that's so nice Jenn!!! Thank you so much. I'm so excited!

        Reply
    17. Srivani says

      January 18, 2016 at 1:52 pm

      This is just the most fantastic vegan cookbook news I could imagine! HUGE CONGRATS, Sam!!! I cannot wait to submit my pre-order! 🙂 And I look forward to trying every single recipe in this book. So well-deserved and so extremely exciting. I have now idea how you could keep such a secret, one so quiet and shy as yourself! 🙂 Kudos Sam, I can't express my excitement enough.

      Reply
      • Sam says

        January 18, 2016 at 5:06 pm

        Thank you so much Srivani! It has been SO hard to keep! I actually told way to many people already, but then scolded them about not posting it online! Haha. Now I don't have to be so cautious and I am jumping for joy! Thanks for being such an awesome recipe tester!!

        Reply
    18. Milinda says

      January 18, 2016 at 1:44 pm

      Congratulations! That is incredible news.

      Reply
      • Sam says

        January 18, 2016 at 5:06 pm

        Thank you Milinda!

        Reply
    19. Cassie says

      January 18, 2016 at 1:42 pm

      Congrats! Can't wait!

      Reply
      • Sam says

        January 18, 2016 at 5:22 pm

        Thank you Cassie!

        Reply
    20. Natalie says

      January 18, 2016 at 1:21 pm

      OMG! SO incredibly excited for you! I have loved your blog for a long time and can't WAIT for a cookbook! Put me on the pre-order list! 😉 Congrats pretty lady!

      Reply
      • Sam says

        January 18, 2016 at 5:23 pm

        Awww thanks so much Natalie!! Haha, you make my day! 🙂

        Reply
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