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    Home » Recipes » Vegan Cheeses

    December 22, 2015 187 Comments

    Cranberry & Thyme Vegan Cheese Ball

    24.6K shares
    ↓ Jump to Recipe

    Can you believe I have never actually had a cheese ball until I made my first vegan cheese ball just the other day? True story.

    So let's see, what are the cheese ball requirements. Smooth and creamy, check. Flavourful and addictive, check. Festive colours, check. Easy to make (and can be made ahead of time), check. Want to devour the whole thing immediately, double check. Welcome Cranberry & Thyme Vegan Cheese Ball, you are my new favourite addition to the appetizer table.

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    So it's true, I am new to the world of cheese balls. I experimented with one for my family Christmas the other day, and while it turned out pretty darn tasty, it somehow seemed to absorb the colour of the pecans I used and turned kind of a pâté brown. Yuck.

    Then when I went to sample some, a family member warned me not to eat it because it was meat. Haha! Regardless of the funny colour, the whole thing was devoured, and considering there are only 3 vegans in my family of 44 people this year, that means a lot of omnis were digging it too (and thinking it was meat apparently).

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    So I knew I had something, I just had to improve it. A little experimenting in the kitchen, skip the pecans and welcome to this ridiculously good cheese ball love. The colour is a creamy soft yellow with little specks of green thyme throughout, and the cranberries on the outside make it super pretty. No yucky brown going on here.

    The flavour took several steps up too. The combo of the cashews and coconut oil make it so smooth and creamy, it's kind of ridiculous, and lemon, miso paste, and nutritional yeast add a gorgeous zing of flavour. Agh! I want it now. I am just so totally into it, and really had to fight myself from polishing off this entire ball mid photoshoot.

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    So let's get making this vegan cranberry & thyme cheese ball! You can either boil the cashews for 10 minutes or soak them for about 4 hours until they are nice and tender. Then just drain the cashews and add to a food processor along with the lemon juice, nutritional yeast, coconut oil, white miso paste, garlic, and salt.

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    Blend until very smooth and creamy, stopping to scrape down the sides as needed. Now add the thyme leaves and blend to combine. Cheese done. See, so easy peasy.

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    Line a small bowl with plastic wrap, and scoop the cheese mixture into the bowl. Gather up the sides of the plastic wrap and twist to form a ball. Let the cheese ball firm up in the freezer for about an hour, or for a couple of hours in the fridge.

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    Then it will look something like this. The magic of coconut oil, ooooh ahhhh.

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    Remove the now firm cheese ball from the plastic wrap, and press the cranberries onto the outside of the ball. You can try to do this with handfuls of cranberries, but I found it easiest to just take my time and press in one cranberry at a time. It really didn't take that long.

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    Tah dah! If your ball is kind of a funny shape, you can lightly pat it into a rounded shape. Serve it right away, or just store it covered in the fridge until you are ready to serve. You can definitely make this ahead of time. Garnish with thyme sprigs and serve with crackers.

    Cranberry & Thyme Vegan Cheese Ball. This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party. #itdoesnttastelikechicken #veganrecipe #vegan #dairyfree

    Print Recipe
    4.97 from 93 votes

    Cranberry & Thyme Vegan Cheese Ball

    This is the BEST VEGAN CHEESE ever!! Just 9 ingredients and so easy to make. So smooth, creamy, and flavourful everyone will love it. Perfect appetizer for any party.
    Prep Time1 hour hr 15 minutes mins
    Total Time1 hour hr 15 minutes mins
    Course : Appetizer
    Cuisine : AmericanCanadian
    Servings: 1 cheese ball
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    • 1 cup raw cashews
    • 2 tablespoons lemon juice
    • 2 tablespoons nutritional yeast
    • 2 tablespoons refined coconut oil
    • 2 teaspoons white miso paste
    • 1 clove garlic
    • ¼ teaspoon salt, (or to taste)
    • 1 tablespoon fresh thyme leaves
    • ½ cup dried cranberries
    US Customary - Metric
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    Instructions

    • You can either boil or soak the cashews. To boil the cashews: add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. To soak the cashews: add the cashews to a bowl, and cover with water. Let soak for 4 hours or longer until tender.
    • Drain the cashews and add to a food processor along with the lemon juice, nutritional yeast, coconut oil, white miso paste, garlic, and salt. Blend until very smooth and creamy, stopping to scrape down the sides as needed. Add the thyme leaves to the food processor and blend to combine.
    • Line a small bowl with plastic wrap, and scoop the cheese mixture into the bowl. Gather up the sides of the plastic wrap and twist to form a ball. Let the cheese ball firm up in the freezer for about an hour, or for a couple of hours in the fridge.
    • Remove the now firm cheese ball from the plastic wrap, and press the cranberries onto the outside of the ball. You can also lightly press the ball to get a rounder shape if desired. You can serve it right away, or keep the cheese ball covered in the fridge until you are ready to serve. Garnish with thyme sprigs and serve with crackers.

    Nutrition

    Calories: 162kcal
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    Bon Appetegan!

    Sam.

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    Reader Interactions

    Comments

    1. Ode says

      December 03, 2023 at 2:31 pm

      Can you use cashew puree? If so, it's the same weight as cashews

      Reply
      • Sam Turnbull says

        December 06, 2023 at 11:31 am

        Do you mean cashew butter? If so then I would not recommend it for this recipe.

        Reply
    2. Jane says

      November 18, 2023 at 5:31 pm

      Have an allergy to coconut. Could I use avocado oil or another oil?

      Reply
      • Jess @ IDTLC Support says

        November 22, 2023 at 11:03 pm

        You can use an alternative, however, it will be more of a spread as it won't set the same way it does with coconut oil.

        Reply
    3. Kristine says

      November 13, 2023 at 11:22 pm

      How far in advance can this be made and should it be stored in the fridge or freezer when made in advance?

      Reply
      • Jess @ IDTLC Support says

        November 22, 2023 at 11:06 pm

        You could make it 3-5 days in advance and store in the fridge.

        Reply
    4. Rachel Keyte says

      October 08, 2023 at 2:50 pm

      this looks amazing! do you think I could sub out the cashews for almonds? my niece is allergic to most nuts but can have almonds

      Reply
    5. Donna says

      September 30, 2023 at 1:09 pm

      Hi Sam
      I want to try this recipe
      Looks amazing
      Instead of the raw garlic could I add roasted garlic instead and how many would you use
      We’re not eating raw garlic these days as it gives us an upset tummy
      Cooked garlic is ok so far
      Thanks so much for your recipes and your time

      Reply
      • Jess @ IDTLC Support says

        October 04, 2023 at 9:48 pm

        Yes roasted garlic should be quite fine! As much as your heart desires! (or at least 2-3 cloves worth)

        Reply
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