Vegan Spring Recipes
Fresh, bright, and perfect for the season! These vegan spring recipes feature seasonal favorites like asparagus, peas, berries, and plenty of fresh lemony flavors. From colorful salads and light dinners to spring baking and Easter favorites, these easy plant-based recipes are perfect for welcoming warmer days.
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Chickpea Salad Sandwich (Creamy & Easy)
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Veggie Wrap with Hummus (Easy, Healthy & Delicious!)
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Creamy Lemon Asparagus Pasta (15 Minutes!)
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Vegan Carrot Cake with Cream Cheese Frosting
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Moroccan-Spiced Lentil Salad
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Mediterranean Quinoa Salad
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Easy Lemon Poppy Seed Granola
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Vegan Mini Quiche
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Vegan Spinach Strawberry Salad
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Vegan Calamari
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The Best Vegan Greek Salad
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Tofu Lettuce Wraps with Peanut Sauce
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Vegan Carrot Top Pesto
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Vegan Chocolate Peanut Butter Eggs
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Vegan Creamy Pancetta & Pea Pasta
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Easy Vegan Whipped Feta Dip
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My Everyday Oil-Free Salad Dressing
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Vegan Garlic Seared Scallops
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Easy Vegan Crab Cakes
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Vegan Lobster! (Garlic Butter Heart of Palm)
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Easy Vegan Lemon Squares
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Garlic Sautéed Green Beans
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Vegan Lemon Garlic Soy Curls
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Vegan Strawberry Oat Bars
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Brown Sugar and Mustard Glazed Tofu
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Easy Vegan Carrot Muffins
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Easy Vegan Lemon Curd
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Vegan Deviled Potatoes
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Vegan Baked Spring Rolls
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Vegan Soft Frosted Sugar Cookies
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Vegan Berry Crumb Muffins
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Almond Rosemary Lemon Crusted Tofu
