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    Home » Recipes » Savoury Breakfast

    July 7, 2019 127 Comments

    Tofu Scramble Spice Mix - Tastes Like Eggs!

    11.5K shares
    Jump to Recipe

    Looking for an amazing Tofu Scramble recipe unlike any other? Just 5 ingredients of easy to find ingredients and you can make your own homemade tofu scramble spice mix that will make your tofu taste just like eggs! Make this ahead and have it ready to go so breakfast will be ready in minutes!

    Tofu Scramble Spice Mix! Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy! #itdoesnttastelikechicken #vegan #tofu

    I was browsing Instagram the other day when I came across a pre-made spice mix that was intended to make tofu scramble taste like eggs. The idea was great, but the price tag- not so much. I had a look at the ingredients and realized I had everything already at hand in my kitchen, so I started playing around and made my own tofu scramble spice mix. And you know what, it really does make tofu taste like eggs. I don't think it's eggy enough to fool someone completely, but it's pretty close and definitely tasty!

    Tofu Scramble Spice Mix! Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy! #itdoesnttastelikechicken #vegan #tofu

    The secret to this spice mix is black salt which is also called kala namak. It's the same ingredient I use to make my Vegan Toast Dipping Sauce (which is like a vegan egg yolk).

    If your black salt is black in colour, then you have the wrong stuff! Don't use it in this recipe as it won't taste correct and will make your tofu a funny green colour. Yuck. The black salt I'm referring to is actually pink in colour and has a very eggy taste. It's the must-have key ingredient in this tofu scramble spice mix so don't skip it!

    You can find black salt online on Amazon or in Indian grocery stores.

    Tofu Scramble Spice Mix! Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy! #itdoesnttastelikechicken #vegan #tofu
    To Make the Tofu Scramble Spice Mix:

    Add all of the ingredients into a sealable jar and shake well or stir to combine. Store in your pantry until ready to use.

    This recipe makes enough for 4 servings but feel free to multiply or reduce the recipe as you see fit.

    Tofu Scramble Spice Mix! Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy! #itdoesnttastelikechicken #vegan #tofu

    When you are ready to prepare your tofu scramble:

    • Add vegan butter or oil to a pan and heat.
    • When hot, add your tofu of choice. Medium-firm tofu will result in a creamy and tender scramble, firm tofu will be a bit less tender, and extra-firm tofu is perfect for a drier scramble.
    • Crumble the tofu of choice into the pan, and sprinkle over 2 tablespoons of the tofu scramble spice mix.
    • Stir to evenly distribute the spice and heat through.

    Tofu Scramble Spice Mix! Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy! #itdoesnttastelikechicken #vegan #tofu

    Feel free to amp up your tofu by first sautéing some veggies of your choice, adding beans, or any other garnishes you like. You can enjoy the scramble plain, on toast, in a breakfast burrito, in a bowl, or anywhere you enjoy.

    Store the remaining spice mix in a jar in your cupboard to have at the ready for next time.

    Bon appetegan!

    Sam.

    Print Recipe
    4.95 from 58 votes

    Tofu Scramble Spice Mix - Tastes Like Eggs!

    Just 5 ingredients to make your own homemade spice mix that will make your tofu taste like eggs! Make ahead and have it ready to go so breakfast will be ready in a jiffy!
    Prep Time5 mins
    Total Time5 mins
    Course: Breakfast
    Cuisine: American, Canadian
    ingredient tag: tofu
    Servings: 4
    Calories: 50kcal
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    For the tofu seasoning powder:

    • ½ cup nutritional yeast
    • 4 teaspoons black salt
    • 3 teaspoons onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon turmeric

    To use the tofu seasoning powder:

    • 1 tablespoon vegan butter or oil (skip for oil-free)
    • 1 block (350g - 420g) block medium-firm, firm, or extra-firm tofu
    • 2 tablespoons Tofu Scramble Spice Mix (recipe above)
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    Instructions

    To make the tofu scramble spice mix:

    • Add all of the ingredients into a sealable jar and shake well or stir to combine. Store in your pantry until ready to use.

    To make a tofu scramble:

    • Add vegan butter or oil to a pan and heat. When hot add your tofu of choice. Medium-firm tofu will result in a creamy and tender scramble, firm tofu will be a bit less tender, and extra-firm tofu is perfect for a drier scramble. Crumble the tofu of choice into the pan, and sprinkle over 2 tablespoons of the tofu scramble spice mix. Stir to evenly distribute the spice and heat through.

    Nutrition

    Serving: 1(for 2 tablespoons of the spice mix) | Calories: 50kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 2350mg | Potassium: 146mg | Fiber: 2g | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.6mg
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    « Tofish and Chips (vegan fish and chips)
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    Reader Interactions

    Comments

    1. Carol Murphy says

      October 09, 2022 at 6:24 pm

      I'm excited to try this! I'm wondering if anyone has tried it without oil in the pan? I'm wondering if it sticks without it.

      Reply
      • Sam Turnbull says

        October 20, 2022 at 3:34 pm

        You could just mix the tofu and seasoning in a bowl and heat in the microwave instead 🙂

        Reply
      • Bonnie Allen says

        January 07, 2023 at 12:36 pm

        I use a couple tblsp of veggie broth instead of oil.

        Reply
    2. Kathy says

      September 22, 2022 at 12:51 pm

      I haven't tried this yet but can't wait. I want to try the tofu scramble in my fried rice.

      Reply
      • Sam Turnbull says

        October 06, 2022 at 11:52 am

        That sounds great!

        Reply
    3. Lolli says

      September 18, 2022 at 5:55 pm

      This was so good, my non vegan family said this taste like eggs!
      I don’t omit the oil, I used a nonstick pan.
      Thank you.

      Reply
      • Sam Turnbull says

        October 06, 2022 at 11:42 am

        Wonderful!

        Reply
    4. Ann says

      September 11, 2022 at 9:26 am

      5 stars
      I'm not sure if I have already posted a review, but even if I have, this recipe is so good it deserves two! I wish I could give it 10 stars! We make it all the time. We love every recipe of yours we have tried. Thank you so much!

      Reply
      • Sam Turnbull says

        September 13, 2022 at 3:25 pm

        Aww melt my heart, thank you Ann!

        Reply
    5. Carol says

      August 31, 2022 at 12:17 pm

      5 stars
      I love this recipe & everyone in the house enjoyed it too. I did notice that there seem to be some black salts for sale through various sellers that are not the real thing. I have no stake in this company but I highly recommend "The Reluctant Trading Experience". The herbs & spices are fresh & delicious & & the real thing. Honestly I am not affiliated with this company other than being a happy shopper. The added bonus is that they have great senses of humor.

      Reply
    6. Pattycatcake says

      August 07, 2022 at 9:36 pm

      5 stars
      Today I got to wondering after making my 4th batch of this outstanding seasoning. I always have left over tofu, has anyone added mayo and made egg salad with it? I know Sam has a delish egg salad recipe, but since I cant eat the whole block in one sitting….

      Reply
    7. Mark Pfeiffer says

      March 04, 2022 at 7:37 pm

      Sam, I haven't tried your mix yet; I need to get the nutritional yeast and was wondering if the powdered form is better suited than flakes?

      Reply
    8. Jenny says

      January 14, 2022 at 4:09 pm

      5 stars
      I always keep this mix on hand. Not only is it great for tofu scrambles, I also use it to make savory oatmeal and chickpea scrambles.

      Reply
      • Sam Turnbull says

        January 25, 2022 at 4:16 pm

        Oh love that idea!!

        Reply
    9. Ry V says

      September 19, 2021 at 7:33 am

      5 stars
      I've been looking for a recipe to replace just egg and this is it! Thank you!

      Reply
      • Sam Turnbull says

        October 01, 2021 at 8:55 am

        You're most welcome 🙂

        Reply
    10. Anja says

      August 06, 2021 at 1:14 pm

      Thanks for all you do Sam, especially for keeping it funny and simple. Things out there have become so stylized with Instagram and all, not knocking Instagram. I just relate more to the down to earth message that you create. Recently signed up for your newsletter and really appreciate your efforts to bring these fabulous recipes to the masses. I went vegan about 4 months ago and am so excited about vegan recipes and the plethora of ways to prepare food. Will be checking out your recipes and trying them out 🙂 Virtual high five.

      Reply
    11. Lizzie says

      June 05, 2021 at 3:23 pm

      I am obsessed with this tofu scramble mix. Honestly so easy and delicious. Changing up my tofu to medium instead of firm has also made all the difference, as I used to like a creamier scramble. I sauté diced shallots, pepper and asparagus to spoon over top. It’s *chef’s kiss* Even my carnivore husband can’t resist it. Thanks for this recipe!

      Reply
      • Helene says

        March 26, 2022 at 7:18 pm

        5 stars
        I completely agree. And I also prefer the (pressed) medium tofu for the scramble. In case anyone does not like the color and taste of the turmeric, you can use annatto-infused olive oil (google a recipe) to get a more golden color without a noticeable taste. Maybe reserve it for the tofu itself, not the onions etc. (use neutral olive oil for those), and start with 1 tsp of the annatto-infused oil, otherwise the onions etc. may turn out orange.

        Reply
    12. Patricia says

      May 26, 2021 at 5:22 pm

      5 stars
      I’m in my late 60s and have tried to like (tolerate) tofu since my early 20s. I’ve tried a gazillion recipes and about 25 years ago I just decided to quit trying. I’ve eaten plant-based for decades and today I tried your tofu scramble recipe. My goodness! I’m a believer now! I loved, loved, loved it and used the scramble in wraps. I added some chipotle spice as well as it was sautéing. Thank you, thank you, thank you. Hard for me to believe that after more than 40 years I’ve discovered a way to love tofu. Thank you! ❤️

      Reply
    13. Chow says

      May 20, 2021 at 11:19 am

      5 stars
      I am not a vegan (we have hens so farm fresh eggs) but do follow a whole food plant base diet. Tofu is not my thing but I added a teaspoon of this mix to my egg white scramble and it was amazing! I have ear marked so many recipes from the fast-easy cheap vegan cookbook to try. Thank you so much for all your creativity. ❤️

      Reply
    14. Semhar says

      April 20, 2021 at 8:19 am

      Do you have to use nutritional yeast? I’ve not cooked with this before what does it add

      Reply
    15. Yulca says

      January 05, 2021 at 8:13 am

      5 stars
      We also love to throw this onto leftover rice/millet/quinoa when frying it in the pan the next day. No food waste anymore .

      Reply
    16. Sarah says

      November 05, 2020 at 2:19 pm

      This was really good!

      Reply
    17. Vicki says

      October 03, 2020 at 1:13 pm

      5 stars
      Thank you so much for this recipe. It has become a staple in our pantry. Our weekend breakfasts would be lost without it. It's fast, easy and delicious. I love that we can mix it up ahead of time and use it as we need it. We also use it to coat tofu for tofu benedict. It's fabulous.

      Reply
      • Sam Turnbull says

        October 09, 2020 at 11:45 am

        Amazing! So happy you love it, Vicki! 🙂

        Reply
        • Susan says

          November 27, 2022 at 10:08 pm

          Looking at the nutritional values, sodium seems really high. Is that for 2 Tbs of mix which is used for 1 block of tofu?

        • Sam Turnbull says

          December 03, 2022 at 1:20 pm

          Yes 2 tablespoons of the mix used for 1 block of tofu, so it would be multiple servings

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