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    Home » Recipes » Recipes

    April 28, 2019 26 Comments

    Vegan Double Chocolate Donuts

    2.8K shares
    Jump to Recipe

    They say a picture is worth a thousand words. I'm pretty sure the words for these pictures of vegan double chocolate donuts are: yum, yum, yum, SUPER yum, more, gimme, chocolate, drool, mine, sprinkles, donut, yum, yum...

    Vegan Double Chocolate Donuts! The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. #itdoesnttastelikechicken #veganrecipes #vegandesserts #donuts

    The worst part of taking this photo was that I had to take one bite, just one bite, only one bite, and then put the donut back down. I tell you food photography is torture sometimes. But the best part was that I had an excuse to eat donuts all day long. Ahhhh food blogger life, how I love thee.

    Vegan Double Chocolate Donuts! The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. #itdoesnttastelikechicken #veganrecipes #vegandesserts #donuts

    Yes, these donuts are darn pretty, but aside from their beauty, I have more reasons to love these vegan double chocolate donuts.

    1. These are baked donuts! No frying needed. Just grab yourself a donut pan (if you don't already have one) and save yourself all the added fat and danger of frying.
    2. Although these seem super fancy pants, they only take about 30 minutes to whip up! How cool would you look if said to your friends or fam, "oh hey, yeah I just whipped up these glorious spectacles of vegan chocolate donut deliciousness just a few minutes ago. They're still warm, want one?"
    3. I have an odd obsession with sprinkles (see my confetti cake recipe) but if sprinkles aren't your thing you can use chopped nuts, or just dip in glaze only. But if sprinkles are your thing... SPRINKLES!
    4. Double the chocolate double the fun. If you're looking for a plain donut with a chocolate glaze, I have that recipe too. But if you're looking for rich chocolatey donut perfection, this is the recipe you want!

    Vegan Double Chocolate Donuts! The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. #itdoesnttastelikechicken #veganrecipes #vegandesserts #donuts

    To make vegan double chocolate donuts: in a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined. Do not over mix, lumps are totally cool.

    I added espresso powder to this recipe as it will enhance the flavour of the chocolate making it taste even richer. If you don't have it on hand or would prefer the donuts without, feel free to skip it.

    Vegan Double Chocolate Donuts! The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. #itdoesnttastelikechicken #veganrecipes #vegandesserts #donuts

    Scoop the batter into a large ziplock bag and cut the corner off of the bag. Alternatively, use a pastry bag. Pipe the batter into a donut pan, dividing it evenly among the 6 donut wells.

    Vegan Double Chocolate Donuts! The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. #itdoesnttastelikechicken #veganrecipes #vegandesserts #donuts

    Bake for 12 to 16 minutes until the donuts have puffed up and a toothpick inserted to the center comes out clean. Cool for 5 minutes before transferring to a cooling rack

    Vegan Double Chocolate Donuts! The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. #itdoesnttastelikechicken #veganrecipes #vegandesserts #donuts

    Make the chocolate glaze by adding all of the ingredients to a bowl and mix well. If the glaze is a bit too thick add 1 teaspoon non-dairy milk at a time to reach desired consistency.

    Dip the donuts into the glaze half way up and carefully lift the donut back out again. Then dip the freshly glazed donut into a small plate of sprinkles or chopped nuts if desired. The frosting will set as the donut rests.

    Vegan Double Chocolate Donuts! The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. #itdoesnttastelikechicken #veganrecipes #vegandesserts #donuts

    Donuts are best enjoyed the same day they are made but once cooled can be stored in an air-tight container at room temperature for 2 -3 days.

    Vegan Double Chocolate Donuts! The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. #itdoesnttastelikechicken #veganrecipes #vegandesserts #donuts

    Bon appetegan!

    Sam.

    Print Recipe
    5 from 14 votes

    Vegan Double Chocolate Donuts

    The best baked chocolate donuts recipe that take only 30 minutes to make. Top your chocolate donuts with sprinkles, chopped nuts, or leave them plain. 
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: American, Canadian
    ingredient tag: chocolate
    Servings: 6 donuts
    Calories: 239kcal
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    For the dry ingredients:

    • ¾ cup all-purpose flour
    • â…“ cup cocoa powder
    • ¾ teaspoon espresso powder (optional for a flavour boost)
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda

    For the wet ingredients:

    • â…” cup non-dairy milk (such as soy or almond)
    • â…“ cup brown sugar
    • 3 tablespoons vegan butter, melted
    • 1 teaspoon apple cider vinegar or lemon juice

    For the chocolate glaze:

    • 1 cup powdered sugar
    • 3 tablespoons cocoa powder
    • 2 tablespoons non-dairy milk (such as soy or almond), more if needed
    • ¼ teaspoon espresso powder (optional for a flavour boost)
    • sprinkles or chopped nuts for garnish (optional)
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    Instructions

    To make the donuts:

    • Preheat your oven to 350F (180C). Lightly grease a donut baking pan.
    • In a large bowl, whisk together all the dry ingredients. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined. Do not over mix, lumps are totally cool.
    • Scoop the batter into a large ziplock bag and cut the corner off of the bag. Alternatively, use a pastry bag. Pipe the batter into the donut pan, dividing it evenly among the 6 donut wells. Bake for 12 to 16 minutes until the donuts have puffed up and a toothpick inserted to the center comes out clean. Cool for 5 minutes before transferring to a cooling rack

    To make the chocolate glaze:

    • Add all of the ingredients to a bowl and mix well. If the glaze is a bit too thick add 1 teaspoon non-dairy milk at a time to reach desired consistency.
    • Dip the donuts into the glaze half way up and carefully lift the donut back out again. Then dip the freshly glazed donut into a small plate of sprinkles or chopped nuts if desired. The frosting will set as the donut rests. Donuts are best enjoyed the same day they are made but once cooled can be stored in an air-tight container at room temperature for 2 -3 days. 

    Notes

    Espresso powder enhances the flavour of the chocolate making it taste even richer. If you don’t have it on hand or would prefer the donuts without, feel free to skip it.

    Nutrition

    Calories: 239kcal | Carbohydrates: 48g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 97mg | Potassium: 211mg | Fiber: 2g | Sugar: 31g | Vitamin A: 265IU | Calcium: 51mg | Iron: 1.9mg
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    « Vegan Deviled Potatoes
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    Reader Interactions

    Comments

    1. Allyson Keyser says

      January 30, 2022 at 9:44 am

      The flavor is a little bland without the espresso powder. I don’t want my toddler having espresso, so I would add vanilla and salt to the batter next time. They fall apart fairly easily, but are very moist and fluffy. I also added a pinch of salt to the glaze to cut the sweetness.

      Reply
    2. Jennifer F says

      December 18, 2021 at 12:45 pm

      They fell apart on me and I followed the directions. Flavor was good, but no good if fall afar in your hands. I even let them cool off in pan like most vegan recipes recommend.

      Reply
    3. Jessica S. says

      September 28, 2021 at 2:25 pm

      5 stars
      These are so tasty, fluffy and fabulous. I used 3 tbsp sunflower oil (it's what I had) instead of the vegan butter. I also added 3 tbsp mini chocolate chips and skipped the glaze. So good. SOOO good.

      Reply
    4. Irish says

      June 16, 2021 at 1:43 am

      5 stars
      Yummm! The only thing I changed in the recipe was I only added 1/2 tsp of espresso vs 3/4 tsp and the donuts came out perfectly moist! This will be my go to chocolate donut recipe. Thanks for sharing Sam....

      Reply
    5. Irish says

      June 16, 2021 at 1:36 am

      5 stars
      It was yummy! The only thing I changed was I only added 1/2 tsp of espresso vs 3/4 tsp and the donuts came out perfectly moist! This will be my go to chocolate donut recipe. Thanks for sharing Sam....

      Reply
    6. Melis says

      December 27, 2020 at 9:17 am

      5 stars
      My go to donut recipe! Always a big hit here!

      Reply
    7. Denise says

      August 13, 2020 at 11:18 pm

      Can the butter be substituted with applesauce to make them oil free?

      Reply
    8. I’Asha says

      July 11, 2020 at 4:09 pm

      I made these today. The flavor and texture were really good, but they fell apart. What did I do wrong?

      Reply
      • Carlee says

        August 02, 2020 at 6:13 pm

        The same happened to me and I have no idea where I went wrong. I was only able to get one out of the pan without it crumbing to pieces. The flavour is delicious tho, lol.

        Reply
    9. Jen says

      May 09, 2020 at 10:01 pm

      5 stars
      These were fantastic! Followed the recipe but left out espresso because I ran out. It was delicious and the whole family approved. That is not an easy feat in this house! Thanks for a great recipe - I will be trying more!

      Reply
      • Sam Turnbull says

        May 13, 2020 at 3:39 pm

        Haha awesome!

        Reply
    10. Miss. Violet says

      February 13, 2020 at 9:16 pm

      5 stars
      I did sub the vegan butter for coconut oil. I thought the consistency of the batter was odd, but hoped for the best. AMAZING! Light,fluffy, and oh so chocolately!!! Will be making again. Thanks for the great recipe!!!

      Reply
      • Sam Turnbull says

        February 22, 2020 at 11:34 am

        Wonderful!!

        Reply
    11. Lili says

      November 18, 2019 at 1:20 pm

      Omg... The ones without sprinkles looked too good as well.... Can you do donut holes and do you have suggestions? I like my glazed exterior ratio high.

      Reply
      • Sam Turnbull says

        November 25, 2019 at 6:01 pm

        Haha! I will add it to my idea list 🙂

        Reply
    12. Karen says

      April 29, 2019 at 1:45 am

      Yes, I'd love to know if you can make these with GF flour too. Thanks.

      Reply
      • Brenda Wiley says

        April 30, 2019 at 2:30 pm

        I have successfully made these with King Arthur Flour's "Measure For Measure" GF Flour (note, this is different from their "Gluten Free All Purpose Flour". Can't tell a difference in the end product.

        Reply
      • Sam Turnbull says

        May 01, 2019 at 3:41 pm

        Gluten-free is not my expertise but I have heard good things about Bob's Red Mill 1 to 1. Enjoy!

        Reply
    13. Bob says

      April 28, 2019 at 1:43 pm

      Could these be made as muffins? What changes would be needed? Thank you.

      Reply
      • Fuchi Girl says

        April 28, 2019 at 9:39 pm

        5 stars
        Yes, you can make them as muffins, no changes. I made them and these are good.

        Reply
      • Bob says

        April 29, 2019 at 9:59 am

        Thank you Fuchi Girl. I assume this will make 6 large muffins. I’ll watch the baking time so I don’t over bake. Looking forward to these..

        Reply
      • Sam Turnbull says

        May 01, 2019 at 3:36 pm

        Yes they could! You would just need to check them for doneness making sure a toothpick inserted into the center comes out clean, as the baking time may change. Enjoy!

        Reply
    14. Laura Sample says

      April 28, 2019 at 11:40 am

      can you make this with gluten free flour?

      Reply
      • Brenda Wiley says

        April 30, 2019 at 2:16 pm

        I have successfully made these with King Arthur Flour's "Measure For Measure" GF Flour (note, this is different from their "Gluten Free All Purpose Flour". Can't tell a difference in the end product.

        Reply
        • Sam Turnbull says

          May 01, 2019 at 3:53 pm

          Thanks so much for sharing, Brenda! 🙂

      • Sam Turnbull says

        May 01, 2019 at 3:34 pm

        I haven't tried but I have heard good things about Bob's Red Mill 1 to 1.

        Reply

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