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    Home » Recipes » Recipes

    March 23, 2016 138 Comments

    Vegan Peanut Butter Cups

    30.2K shares
    Jump to Recipe

    Happy basket full of chocolate day!

    When I was a wee muffin, Easter meant that a human sized fictional bunny would sneak into my bedroom when I was sleeping, and leave me a basket full of chocolates, candies, and sometimes little toys or gifts. The whole thing had a very Santa Claus vibe to it, and so of course, I absolutely loved it!

    If I'm ever at my parents house for Easter I still sometimes find a treat left outside my bedroom door. Aww shucks, thanks Mom...er, I mean Mr. Easter Bunny.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    Easter egg hunting was a whole other part of the holiday, and it was full on war. Every year the fam (there is somewhere around 10 cousins) would go to a family members house to celebrate Easter. Upon arrival I would secretly scout out and memorize where all the Easter eggs were hiding, while acting like I didn't care, and definitely wasn't cheating.

    All the kids would be sitting on our hands desperately trying to act natural, until FINALLY some aunt would decide it was time to start the Easter egg hunt and then we would all frantically dash around collecting as many chocolates as we possible get our mitts on.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    There was no equally dividing the chocolates among us, or any of that very fair sharing thing kids do nowadays. What you were able to collect was what you got. At 6 years old chocolate was VERY serious stuff, so yes, this was incredibly stressful for me.

    Now I am so much more civil, I will just make large batches of chocolates at home, and not share them with anybody, so there.

    Ok, ok, I will share... if I have to... I guess.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    One of my most favourites chocolates was Reese's Peanut Butter Cups, which I am pretty sure is one of the worlds most favourite chocolates. I think there are some rather pricey vegan versions of these that you can buy, but seriously dude, these are so easy to make.

    Like kinda too easy to make. So easy to whip up and then have 20 chocolates sitting around staring at you, Gah!

    I've seen some vegan recipes where they just fill the center with peanut butter, and you have to keep them frozen or they will melt... My recipes is not like that. You can make these and once set, they are totally shelf stable, and sugary delicious, just like Reese's, except so much better.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    To Make Vegan Peanut Butter Cups:

    Mix up the peanut butter with powdered sugar, vanilla extract, and salt. It forms this kind of peanut butter dough. Taste it. You're welcome.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    Melt your chocolate chips in a double boiler, then remove from heat. If your chocolate firms up while you are working with it, just pop it back on the double boiler to melt again.

    If you don't have a double boiler, you can use my method, and just pop a heat safe bowl over a pot of boiling water. Congratulations, you just made yourself a double boiler.

    The reason you want to melt the chips in a double boiler vs. a pot directly on the heat, is that chocolate burns and turns grainy very easily, and once it burns there is no going back. Your chocolate is ruined. So melting it in a double boiler ensures it doesn't burn.

    You could also melt your chips in a microwave, but I don't have one of those, so you are on your own with that one.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    Take some cupcake liners and pour in about 1 to 2 teaspoons of chocolate. Just enough to cover the bottom of the liner. You can use the spoon to spread the chocolate around.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    Now pinch off some of your peanut butter dough, and shape into a disc that is just a bit smaller than your liner, so that there is room for the chocolate to go around the edges of the dough. This does not have to be beautiful. I like a thick peanut butter center, but you can decide how much or little peanut butter dough to use.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    Now use another spoonful or two of chocolate to cover the peanut butter disc. You may need to use your spoon to help spread the chocolate. Repeat with all of the remaining chocolate and peanut butter dough.

    Put the chocolates on a baking tray so they are easier to manage, and then pop them in the fridge for about 30 minutes, until the chocolate has completely firmed up and set.

    Once set you can peel off the cupcake liners, or just trim down the wrappers if you want to leave them on. Store in an airtight container in the cupboard.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    You can also use any chocolate mold or silicon mold to make fun shapes. I had these mini peanut butter cup molds that I followed the same process with. There are a ton of fun shapes on Amazon such as these Easter Egg Molds, Christmas Tree Molds, Truffle Molds, and if you ever wanted Moustache Shaped vegan peanut butter cups, you can definitely make those.

    Or if you are feeling crafty, you can also shape the peanut butter dough into balls or egg shapes and then just dip the dough into the chocolate and lay on parchment paper to set.

    Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. #itdoesnttastelikechicken

    Common Questions:

    Is peanut butter vegan?

    Most peanut butter is made up of peanuts and salt. Some may also contain oil or added sugar. Sometimes peanut butter may contain honey, but almost all peanut butter is 100% vegan.

    Can I freeze vegan peanut butter cups?

    Yes! If kept in an air-tight container or sealed freezer bags, peanut butter cups freeze beautifully and (if stored properly) can last up to 12 months!

    Is there a nut-free version of peanut butter cups?

    If you swap out the peanut butter for a peanut butter alternative (sunflower seed butter, etc.) you can make a nut-free version.

    Are peanut butter cups gluten-free?

    This recipe is gluten-free!

    Print Recipe
    4.96 from 72 votes

    Vegan Peanut Butter Cups

    So easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are craving chocolate. 
    Prep Time15 mins
    Cook Time5 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: American, Canadian
    ingredient tag: peanut butter
    Servings: 12 (around 10 - 12 large peanut butter cups, or around 20 small cups)
    Calories: 101kcal
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    • ½ cup natural peanut butter (or any other kind of nut butter you like!)
    • ¼ cup powdered sugar
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt
    • 1 ¼ cups vegan chocolate chips
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • In a medium bowl mix together the peanut butter, powdered sugar, vanilla extract, and salt. It will form a sort of soft dough.
    • Melt the chocolate in a double boiler or in the microwave in 20-second increments, being careful to not burn the chocolate.
    • To assemble the vegan peanut butter cups, use a chocolate mold or cupcake liners. Add just enough chocolate to the mold or cupcake liners to just cover the bottom.
    • Take a piece of the peanut butter dough and form a disc that is just smaller than the mold so that there is room for chocolate to go around the edges. Pop the peanut butter discs into each mold.
    • Now finish by pouring more chocolate overtop so that the chocolate goes around the sides of peanut butter dough and covers the top. Repeat until you run out of chocolate and peanut butter dough.
    • Put in the fridge to cool and set for about 30 minutes. Once the chocolate has solidified again, you can pop them out of the molds, or just trim the paper liners if you want to leave them protected. Store in an air-tight container in your cupboard.

    Nutrition

    Calories: 101kcal
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    Bon Appetegan!

    Sam.

    « 1 Year Full-Time Blogging & New Video!
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    Reader Interactions

    Comments

    1. Amber says

      January 28, 2023 at 3:31 pm

      5 stars
      These are so easy to make and turned out so good! I have both of your cookbooks and haven't been disappointed by anything I've made. You are one solid chef!

      Reply
    2. Jess says

      January 02, 2023 at 4:11 pm

      5 stars
      Thanks so much for this recipe, My 7 year old has to be dairy free and peanut butter cups were her favorite thing, glad we can make out own. She loved them!

      Reply
    3. Suzanna says

      August 13, 2022 at 3:23 pm

      5 stars
      Another amazing recipe. I am a HUGE fan!

      Reply
      • Sam Turnbull says

        August 17, 2022 at 2:57 pm

        Aww thank you Suzanna!

        Reply
    4. Anonymous says

      June 28, 2022 at 11:20 am

      5 stars
      This tastes literally exactly like a Reese’s peanut butter cup, which is exactly what I was hoping for. Amazing work!

      Reply
      • Sam Turnbull says

        July 20, 2022 at 8:53 am

        Awesome!! So happy you love the recipe 🙂

        Reply
    5. Chloe says

      June 19, 2022 at 3:28 pm

      A tad bit confused; how many of these cups are in a single serving?

      Reply
    6. Rachel Hayden says

      May 31, 2022 at 3:15 pm

      5 stars
      These are perfect! I used teddy smooth pb and they came out great- I sprinkled flaked sea salt on top!

      Reply
      • Sam Turnbull says

        June 13, 2022 at 9:03 am

        So happy you enjoyed them Rachel!

        Reply
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