Author:
Holiday baking just got a whole lot sweeter with these 14 Vegan Christmas Cookies! Whether you're looking to recreate traditional favorites or experiment with something new, these cookies are festive, completely plant-based, and downright irresistible. From cut-out sugar cookies to rich and chewy molasses cookies, get ready to spread some holiday cheer-one delicious cookie at a time.🎄🍪
Cookies are the ultimate holiday treat-they're a joy to make, perfect for sharing, and sure to bring a smile to anyone, young or old. Whether you're hosting a festive Christmas party, participating in a cookie exchange, or searching for the perfect edible gift, these vegan Christmas cookies are here to make your holiday season even sweeter. 🎁
Tips when Making Vegan Christmas Cookies
1. Make-Ahead Tips
- Most cookie doughs can be made ahead and stored in the refrigerator for up to 3 days before baking.
- Baked cookies can be stored at room temperature in an airtight container or Christmas cookie jar for up to 1 week.
2. Freezing Tips
- Freezing Cookie Dough: Shape the cookie dough into balls and arrange them on a parchment-lined baking sheet. Freeze until they are solid. Then, transfer the frozen dough balls to a freezer bag. When you're ready to bake, simply place the frozen dough on a baking sheet and add 1-2 minutes to the regular baking time.
- Freezing Baked Cookies: Let baked cookies cool completely, then layer them with parchment paper in a freezer-safe container or bag. Most cookies freeze well for up to 3 months.
- Thawing & Reheating: To make frozen cookies soft and chewy again, microwave unfrosted cookies (like chocolate chip) for about 60 seconds. Avoid microwaving frosted or iced cookies, as the toppings will melt. Alternatively, you can let cookies thaw at room temperature for about an hour or warm them in a 300°F (150°C) oven for 5 minutes to enjoy a freshly baked flavor.
3. Gifting Ideas
- Package cookies in festive tins, or cookie boxes.
- Add a personal touch by including handwritten recipe cards or ingredient lists, especially if gifting to someone with dietary restrictions.
- For an elegant presentation, tie a ribbon around stacks of cookies or wrap them in parchment paper before placing them in a box.
4. Decorating Tips
- Use plant-based food coloring or sprinkles for vibrant holiday decorations.
- For extra sparkle, sprinkle cookies with edible glitter or powdered sugar before serving or gifting.
- Drizzle melted vegan chocolate on cookies for a bakery-style finish.
5. Storage Suggestions
- Store cookies in an airtight container to keep them fresh. Different cookie types (e.g., crispy vs. soft) should be stored separately to maintain texture.
- Place a slice of bread in the container to keep soft cookies from drying out.
6. Serving Suggestions
- Create a festive cookie platter with an assortment of shapes, sizes, and flavors.
- Pair your vegan Christmas cookies with hot cocoa, vegan eggnog, or apple cider for a cozy holiday vibe.
7. Kids and Family Fun
- Turn cookie decorating into a family activity by setting up a decorating station with icing, sprinkles, and toppings.
- Use cookie cutters in fun holiday shapes for an extra festive touch.
- Perfect Vegan Sugar Cookies: "Look no further! It took years for us to find the best vegan sugar cookie and these are them! These taste delicious and the kids enjoy decorating them." -Jennifer
- Easy Chewy Vegan Molasses Cookies: "Oh my gosh! These are officially my new favorite cookie recipe! Made them yesterday, and I'm about ready to hide what's left to keep them all for myself! They are the perfect texture, so soft, and they taste absolutely perfect!" -Anna
- The Best Vegan Chocolate Chip Cookies: "These are the only Chocolate Chip Cookies I make now. Fabulous!" -Ally
- Easy Vegan Shortbread Cookies: "Loved these! So easy and delicious! I am so happy to have these this holiday season!" -Elena
- Vegan Soft Frosted Sugar Cookies: "These. Are. Crazy. Good. They are like the ones you can get in the grocery store, but better." -Erin
- Vegan Meringue Cookies: "We just made these tonight and omg! They are amazing!" -Cassandra
- Soft Vegan Pumpkin Cookies: "I made these for the first time yesterday before my family came over and oh. my. gosh!! So good!! Everyone loved them!!" -Heather
- Vegan Graham Crackers: "I loved this recipe and it worked perfectly for the crumb base of my vegan white chocolate raspberry cheesecake." -Sue
- Vegan Snickerdoodles: "...they turned out fabulously and taste how I remember traditional Snickerdoodles." -Jessica
- Vegan Red Velvet Crinkle Cookies: "I made these for my holiday baking that I gave to friends and family and they were a hit!" -Lisa
- Vegan Pumpkin Chocolate Chunk Cookies: "Love love love love homemade deliciousness❣️" -Simonne
- Easy Vegan Gingersnap Cookies: "Really, really delicious! Perfect combination of spices!" -Bev
- Vegan Oatmeal Chocolate Chip Cookies: "These are my absolute favorite cookies. Everyone loves them even my non vegan friends." -Jill
- Vegan Fig Newtons: "These are seriously addictive and a thousand times better than store bought!" -Kate
With these vegan Christmas cookies your holiday baking just got merrier and oh-so-sweet! From timeless classics to creative new favorites, there's a cookie here for every festive occasion. Whether you're prepping treats for a party, assembling edible gifts, or just indulging in the holiday spirit, these recipes will make your celebrations extra special.
If you whip up any of these vegan Christmas cookies, I'd love to see them! Tag @itdoesnttastelikechicken on Instagram, leave a comment, or rate the recipe to share your creations with our amazing community. Wishing you a holiday season filled with love, laughter, and lots of delicious vegan cookies.
Bon appetegan!
Sam Turnbull.
Leave a Reply