Author: Welcome to another month of Cook With Sam Club! 💚
For November, we're making my Easy Vegan Pumpkin Pie and/or my Mini Pumpkin Pies! 🥧 Same delicious pumpkin pie goodness, just different sizes. They're creamy, perfectly spiced, and ridiculously easy to make. Go classic, go mini, or make both!
Whether you're planning your Thanksgiving menu or just want an excuse to bake a pumpkin pie, come join us. A store-bought vegan crust or tart shells makes these extra easy!
👉 How to Enter the November Challenge
Make my Easy Vegan Pumpkin Pie or Mini Pumpkin Pies during November, then leave a comment + star rating on the recipe you made by November 30. That's it! You're entered to win a $100 gift card. 🎉
Making both? Leave a comment + star rating on each recipe for two entries! One recipe entry per person per recipe.
Already reviewed either recipe? Just leave a new comment after making it this month and I'll count it!
📸 Want a bonus entry?
Share a photo of your pumpkin pie on Instagram, Facebook, TikTok, or in my Community with #CookWithSam for +1 bonus entry and a chance to be featured in next month's Cook With Sam post! Tag @itdoesnttastelikechicken so I don't miss it.
One photo bonus entry per person, so just choose whichever way is easiest for you!
Private account or don't use social media? You can email your photo to hello@itdoesnttastelikechicken.com instead. 💛
🎁 This Month's Prize
One randomly selected winner will receive a $100 digital gift card, winner's choice of Amazon, Indigo/Barnes & Noble, or Uber Eats!
I'll announce the winner in early December.
🎉 October's Winner + Your Potato Soup Photos
You made October extra cozy! We received 70 entries for the potato soup challenge, including photo submissions from 23 of you. I loved seeing all your bowls and the different toppings you tried!
Drumroll, please... 🥁 A HUGE congratulations to our randomly selected winner, Kathryn C.! 🎉
Kathryn said: "Loved this recipe, I made the vegan tofu bacon and the sour cream to go along with it for the 'loaded' garnishes and added a sprinkle of chopped green onions."
Homemade tofu bacon AND sour cream? Now that's a fully loaded bowl! 😍
Kathryn, you've won a $100 gift card! I'll be reaching out by email shortly so you can choose your prize. 💚
💛 Your Potato Soup Photos
There were SO many good photos this month, it was almost impossible to choose just one to feature! But just LOOK at Dana's bowl of potato soup with all those toppings and that buttery garlic bread on the side. I could dive right in. Oh yes. 😍
📸 Dana's Creamy Vegan Potato Soup
Here are just some of the incredible photos you sent in…
Thank you so much to everyone who cooked, commented, asked a question, or shared a photo. You make this little cooking club so much fun!
Ready for November? Make my Easy Vegan Pumpkin Pie, my Mini Pumpkin Pies, or both! Leave your comment + star rating on each recipe you make by November 30, and send me a photo for a bonus entry. I can't wait to see your pies! 🥧💚
Bon appetegan!
Sam Turnbull
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