Name one thing better than mac and cheese. Do you know the answer? HEALTHY vegan mac and cheese. I knew you were a smart cookie. Comfort food without the comfort belly. Just what the doctor ordered... Not that I know what the doctor ordered, but I am sure the doctor wouldn't hesitate to order this dish. 286% of your daily vitamin C, 43% of your daily fiber, and 43% of your protein requirements for the day, all in one giant bowl of comfort food heaven.
Yes please, thank you very much, I will eat you ALL. This is the perfect dish for when you just want to cook up something easy, creamy, satisfying and guilt free. Your skinny jeans will thank you!
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The first thing you want to do is make the Quick & Easy Cauliflower Cream Sauce. You can make this ahead of time if you want to, so it is good to go. Just make sure to heat it up before you use it in this recipe.
Then chop up the broccoli into florets, and peel and chop the broccoli stems. Now I know some of you are broccoli stem haters (I will never understand you!), so if you don't want to use the stems, you don't have to, but personally they are my favourite part.
Bring a large pot of water to a boil and cook your pasta. At the last two minutes of cooking, add in the broccoli to cook along with the pasta. Then drain.
Return the pasta and broccoli to the pot and mix with the hot cauliflower cream sauce. Season with salt and pepper as desired, and then dig in!
Healthy Broccoli Mac & Cheese
- 1 batch Quick & Easy Cauliflower Cream Sauce
- 2 heads broccoli, cut into florets
- 6 cups short pasta (such as penne, macaroni, bowties, or fusilli)
- Salt & pepper to taste
- Bring a large pot of water to a boil.
- Boil pasta according to instructions, and when two minutes of boiling time remain, add in the broccoli along with the pasta to cook.
- Drain the pasta and broccoli and return to the pot. Stir in cauliflower cream sauce and season with salt and pepper to taste.
Featured Ingredient: Broccoli.