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    Home » Recipes » Holiday Sweets

    October 25, 2016 17 Comments

    Mini Apple Pies - Baked in an Apple!

    3.5K shares
    Jump to Recipe

    This recipe for Mini Apple Pies is sponsored by Ontario Apple Growers, who I love for their local, perfectly fresh and crispy apples! 

    Mini Apple Pies - Baked in an Apple! Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in it’s own edible little warm apple shell. Cute dessert for fall, Thanksgiving, Christmas, or a special occasion. Dairy free and vegan. #itdoesnttastelikechicken

    Are these not the cutest little apple pies you have ever seen? Yes they are!

    Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in its own edible little warm apple shell. How much cute deliciousness can we handle!?

    Mini Apple Pies - Baked in an Apple! Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in it’s own edible little warm apple shell. Cute dessert for fall, Thanksgiving, Christmas, or a special occasion. Dairy free and vegan. #itdoesnttastelikechicken

    I came across this concept for mini apple pies on Pinterest, and knew I had to make my own version immediately... except veganized and simplified because that's how I roll.

    The pies on Pinterest were made with a lattice top, which is very cute, but very, very fussy. After making a few very sad looking lattice tops, I quickly gave up on that idea, and instead decided a cookie cutter was my method of choice. SO much easier, way tidier, and prettier than my attempts at pastry art. I actually ended up digging around in my cupboards and found a mini tart pan, which worked wonderfully as the perfect cookie cutter and made a pretty scalloped edge. OH SO CUTE!

    Mini Apple Pies - Baked in an Apple! Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in it’s own edible little warm apple shell. Cute dessert for fall, Thanksgiving, Christmas, or a special occasion. Dairy free and vegan. #itdoesnttastelikechicken

    After some recipe testing, I decided on using Cortland apples because they're easily available and they still hold a lot of their colour once baked.

    These mini apple pies should be served straight away once baked, but the good news is they can be made ahead of time and stored in the fridge until you are ready to pop them in the oven.

    Serve them hot with scoop of vegan ice cream. Yuh-es please!

    Mini Apple Pies - Baked in an Apple! Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in it’s own edible little warm apple shell. Cute dessert for fall, Thanksgiving, Christmas, or a special occasion. Dairy free and vegan. #itdoesnttastelikechicken

    To make mini apple pies: Cut a thin slice off the top of each apple. Then use a melon baller, or spoon to carefully scoop out all of the core and seeds. Make sure to leave a thick enough wall of apple, so that once baked, the apple is still strong and doesn't collapse.

    Mini Apple Pies - Baked in an Apple! Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in it’s own edible little warm apple shell. Cute dessert for fall, Thanksgiving, Christmas, or a special occasion. Dairy free and vegan. #itdoesnttastelikechicken

    Pack the prepared filling into the apples. You might have some leftover apple filling, and if you do it goes wonderfully on top of oatmeal!

    Mini Apple Pies - Baked in an Apple! Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in it’s own edible little warm apple shell. Cute dessert for fall, Thanksgiving, Christmas, or a special occasion. Dairy free and vegan. #itdoesnttastelikechicken

    Roll out pie crust, and use a large circle cookie cutter, a knife, or any shape cookie cutter you like to cut rounds of pie crust. I used a small tart pan as my cookie cutter, which gave me this perfect scalloped edge. Use a knife to cut small vent holes in the top of each pie. At this point, if you don't want to enjoy them right away, you can store them covered in the fridge for up to a day until you are ready to bake.

    Serve hot from the oven and enjoy you're fun little pie creations.

    Mini Apple Pies - Baked in an Apple! Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in it’s own edible little warm apple shell. Cute dessert for fall, Thanksgiving, Christmas, or a special occasion. Dairy free and vegan. #itdoesnttastelikechicken

    Print Recipe
    5 from 4 votes

    Mini Apple Pies - Baked in an Apple!

    Filled with sweet, cinnamon packed apple pie filling, topped with flaky crust, all in its own edible little warm apple shell. Cute dessert for fall, Thanksgiving, Christmas, or a special occasion. Recipe inspire by Tablespoon, Sally's Baking Addiction, and food.com
    Prep Time20 mins
    Cook Time22 mins
    Total Time42 mins
    Course: Dessert
    Cuisine: American
    Servings: 6 Apples
    Calories: 510kcal
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    • 8 Cortland Apples (2 for the filling and 6 for the pies)
    • ⅓ Cup Brown Sugar
    • ¼ Cup Vegan Butter
    • ¾ Teaspoon Cinnamon
    • ¼ Teaspoon Nutmeg
    • 1 Recipe Easy Vegan Pie Crust or store-bought pie crust
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 375F (190C).
    • To make the filling: Peel and chop 2 of the apples, then add to a saucepan along with the brown sugar, vegan butter, cinnamon, and nutmeg. Stir over medium heat until the apples are tender, 3 to 5 minutes.
    • To make the pies: Cut a thin slice off the top of 6 apples. Then use a melon baller, or spoon to carefully scoop out all of the core and seeds. Make sure to leave a thick enough wall of apple, so that once baked, the apple is still strong and doesn’t collapse.
    • Pack the prepared filling into the apples. You might have some leftover apple filling, and if you do it goes wonderfully on top of oatmeal!
    • Roll out pie crust, and use a large circle cookie cutter, a knife, or any shape cookie cutter you like to cut rounds of pie crust. I used a small tart pan to cut my crust, which gave me this perfect scalloped edge. Use a knife to cut small vent holes in the top of each pie. At this point, if you don't want to enjoy them right away, you can store them covered in the fridge for up to a day until you are ready to bake.
    • Bake 18 to 22 minutes until apples have softened and are just starting to sag. There might be some juices that escaped and that’s a-ok! Serve hot from the oven with a scoop of vegan vanilla ice cream.

    Nutrition

    Calories: 510kcal
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    Bon Appetegan!

    Sam.


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    Reader Interactions

    Comments

    1. Mickel boas says

      August 11, 2020 at 4:29 pm

      5 stars
      great post! Thanks for sharing this healthy recipe!

      Reply
    2. Chef Sous Chef says

      November 24, 2016 at 3:27 pm

      These look awesome. Can't wait to test out the recipe. Thanks for sharing!

      Reply
      • Sam Turnbull says

        November 25, 2016 at 9:19 am

        You're very welcome! I hope you like them 🙂

        Reply
    3. Nate says

      November 04, 2016 at 10:15 pm

      5 stars
      Now that is completely brilliant!!!

      Reply
      • Sam Turnbull says

        November 05, 2016 at 9:06 am

        Aww well thank you!

        Reply
    4. Marilee says

      October 28, 2016 at 9:08 am

      5 stars
      Genius!!!!

      Reply
      • Sam Turnbull says

        October 28, 2016 at 9:45 am

        haha thank you!

        Reply
    5. Little Vegan Bear says

      October 27, 2016 at 5:11 am

      Cute!

      Reply
      • Sam Turnbull says

        October 27, 2016 at 10:19 am

        Haha thank you!

        Reply
    6. thrift deluxe says

      October 26, 2016 at 5:26 am

      That is such a wonderful idea, thank you.

      Reply
      • Sam Turnbull says

        October 26, 2016 at 8:38 am

        You're very welcome! I hope you enjoy them 🙂

        Reply
    7. Delia says

      October 25, 2016 at 3:29 pm

      Wow! I never heard of doing this! So cute, healthy and looks wicked yummy! I just might make them for thanksgiving!

      Reply
      • Sam Turnbull says

        October 26, 2016 at 8:35 am

        Aww yay! I hope you enjoy them! 🙂

        Reply
    8. Bethery says

      October 25, 2016 at 2:00 pm

      How clever is that? Adorable and, I'm sure, delicious.
      Bethery

      Reply
      • Sam Turnbull says

        October 26, 2016 at 8:28 am

        Hahah thank you Bethery. 🙂

        Reply
    9. mOm says

      October 25, 2016 at 11:36 am

      Gorgeous... I have always loved baked apples but this makes them so much better looking. By the way Cortlands are exactly the best apple for this. They retain shape, colour and texture when cooked.

      Reply
      • Sam Turnbull says

        October 26, 2016 at 8:24 am

        Haha! Thanks mom.

        Reply

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