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    Home » Recipes » Recipes

    December 27, 2017 124 Comments

    The Best Ever Lentil Ragu

    8.7K shares
    Jump to Recipe

    Today I have for you, The Best Ever Lentil Ragu recipe. Yes, I know, I'm 100% biased because it's my own recipe, but my friends, you have no idea. No idea until you try it anyway, then you'll know the amazingness that is this lentil ragu recipe. This vegan ragu is so hearty, rich, slightly smoky, it makes for the best (secretly pretty healthy) comfort food heaven. But it gets even better: this recipe takes just 15 minutes to make. No really, 15 MINUTES. That's it. Talk about a perfect easy weeknight meal.

    The Best Ever Lentil Ragu!! This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. #itdoesnttastelikechicken #easyveganpasta #veganpasta #ragu

    My hack is using a jar of store-bought tomato sauce. Then you just cook the lentils right in the sauce so they suck up the tomato deliciousness. Stir in chopped walnuts which add to the texture and richness, and spices to take it from store-bought to OMG how in the world did you make this sauce so scrumptious?

    The Best Ever Lentil Ragu!! This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. #itdoesnttastelikechicken #easyveganpasta #veganpasta #ragu

    You may have tried my Tofu Bolognese recipe before, which is one of my most favourite recipes (I'm pasta obsessed). Well, this lentil version is competing now. They are both wonderful in their own unique ways so I recommend trying both dishes to see which one you like best. Or if you are like me, then you could add both pasta recipes to the regular rotation, because can you ever have too many pasta nights? The answer is no.

    The Best Ever Lentil Ragu!! This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. #itdoesnttastelikechicken #easyveganpasta #veganpasta #ragu

    To Make The Best Ever Lentil Ragu:

    Bring a large pot of water to a boil and cook the pasta according to package directions.

    Add the tomato sauce, vegetable broth, and lentils to a large skillet or saucepan. Now, I know I will be asked if you can use green or brown lentils instead of red lentils. The answer is yes, but both green and brown lentils take about 20 minutes to cook (instead of the 10 minutes red lentils take to cook), so this will no longer be a 15-minute recipe. That's why I am such a huge fan of red lentils.

    The Best Ever Lentil Ragu!! This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. #itdoesnttastelikechicken #easyveganpasta #veganpasta #ragu

    Cover and bring to a simmer stirring gently every now and then. Simmer covered for about 10 minutes until the lentils are tender.

    The Best Ever Lentil Ragu!! This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. #itdoesnttastelikechicken #easyveganpasta #veganpasta #ragu

    Finish the sauce by stirring in the walnuts and all of the seasonings.

    The Best Ever Lentil Ragu!! This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. #itdoesnttastelikechicken #easyveganpasta #veganpasta #ragu

    You can either toss the hot pasta with the sauce or spoon the sauce over top of the pasta. Garnish with a vegan parmesan cheese (Parmegan) if desired.

    The Best Ever Lentil Ragu!! This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu pasta is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. #itdoesnttastelikechicken #easyveganpasta #veganpasta #ragu

    Common Questions:

    Can you freeze Lentil Ragu?

    If placed in the freezer after cooling and kept in air-tight container, lentil ragu can be frozen and then defrosted at a later date for quick lunches or meals. If kept this way, it should last in the freezer for about 3 months.

    How long does Lentil Ragu last in the fridge?

    If cooled before storing in the fridge and kept in a sealed container, lentil ragu should last for approx. 5 days.

     

    Bon Appetegan!

    Sam Turnbull

     

    Print Recipe
    4.93 from 64 votes

    The Best Ever Lentil Ragu!

    This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu recipe is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. 
    Cook Time15 mins
    Total Time15 mins
    Course : Main Course
    Cuisine : Italian
    Servings: 4 - 6 servings
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    For the lentil ragu:

    • 1 650ml jar tomato sauce (or 3 cups homemade tomato sauce)
    • 1 ½ cups vegetable broth
    • 1 cup red lentils
    • ½ cup chopped walnuts
    • ¼ cup nutritional yeast
    • 2 teaspoons soy sauce (gluten-free if preferred)
    • 2 teaspoons brown sugar
    • 1 teaspoon chili powder
    • ¼ teaspoon liquid smoke

    For the pasta:

    • 400 g spaghetti or pasta of choice (gluten-free if preferred)
    • Parmegan (optional)
    US Customary - Metric
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    Instructions

    • Bring a large pot of water to a boil and cook the pasta according to package directions.
    • Add the tomato sauce, vegetable broth, and lentils to a large skillet or saucepan. Cover and bring to a simmer stirring gently every now and then. Simmer covered for about 10 minutes until the lentils are tender.
    • Finish the sauce by stirring in the walnuts and all of the seasonings. You can either toss the hot pasta with the sauce, or spoon the sauce over top of the pasta. Garnish with Parmegan if desired.

    Nutrition

    Calories: 651kcal | Carbohydrates: 108g | Protein: 28g | Fat: 11g | Saturated Fat: 1g | Sodium: 539mg | Potassium: 781mg | Fiber: 18g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 5.4mg
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    Bon appetegan!

    Sam.



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    Reader Interactions

    Comments

    1. Abi says

      March 13, 2023 at 4:39 pm

      5 stars
      This is the absolute best ever ragu - vegan or otherwise! I actually can't quite believe how delicious it is!!! I'm thinking of making several batches to freeze for a fabulous and easy weeknight meal. I've made this several times exactly as the recipe and we always swoon over it. Thank you yet again for another winner!

      Reply
    2. mimi says

      November 21, 2022 at 2:37 pm

      Would it be ok to use canned lentils or would that mess up the recipe?

      Reply
      • Sam Turnbull says

        December 03, 2022 at 11:56 am

        Yes you can, just omit or greatly reduce the vegetable broth, and the lentils do not need to be cooked, just heated through. Enjoy!

        Reply
    3. Kim from Balto says

      August 19, 2022 at 4:05 pm

      5 stars
      This recipe is delicious!! I'm not a vegan but I've fixed several delicious recipes from this website so I thought I'd give it a try. :o) I added sauteed onions and garlic. My split red lentils took approximately half an hour to cook to tender. As others stated in their reviews. I will definitely be making this again! Think I'll add some mushrooms too the next time. Thank you Sam!! XOXO

      Reply
      • Sam Turnbull says

        September 02, 2022 at 3:30 pm

        So happy you enjoyed it Kim!

        Reply
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    I'm Sam. Bestselling cookbook author and full-time vegan recipe creator! I LOVE vegan food, but it didn't start that way. As someone who comes from a family of hunters, butchers, and chefs I'm the last person I thought would go vegan. Here's My Story →

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