Author: Creamy, coffee-kissed, and cocoa-dusted, this Tiramisu Chia Pudding is like having dessert for breakfast. But here's the secret: it's actually good for you! With my hack, this pudding is ready in just 5 minutes (no overnight soaking required), so it's perfect for busy mornings, meal prep, or when you want something indulgent without the fuss.
I love my classic 5-Minute Chia Pudding, but I wanted to take that wholesome treat and add an even more indulgent, dessert-inspired flavor. Hello, Tiramisu Chia Pudding! The chia seeds absorb the water and plant-based milk, giving the pudding a thick, creamy texture, completely dairy-free. Espresso powder, vanilla extract, and cocoa powder combine for that authentic tiramisu flavor. With a layer of Vegan Whipped Cream or plant-based vanilla yogurt on top, you'll feel like you're eating a decadent dessert.
Why This Tiramisu Chia Pudding Is a Must-Make
- Puts a little pep in your step: Nothing says good morning like a little espresso-infused healthy dessert!
- Dessert for breakfast: Top with whipped cream or yogurt for an indulgent twist that's still wholesome.
- No waiting around: Unlike most chia puddings, this one thickens in minutes, so you can eat right away.
- Good-for-you boost: Chia seeds are little nutrition powerhouses packed with fiber, plant-based omega-3s, and protein, so this pudding keeps you full and fueled.
Ingredients for Tiramisu Chia Pudding
- Chia seeds: White or black both work. Tip: I store my chia seeds in the freezer to keep them extra fresh.
- Espresso powder + cocoa powder: For that tiramisu-inspired coffee-chocolate flavor.
- Hot water: Speeds up the thickening process so you don't have to chill it overnight.
- Agave or maple syrup: For natural sweetness.
- Vanilla extract: To enhance flavors. A tiny touch of almond extract is also a nice addition (tastes a little like amaretto).
- Plant-based milk: Any plant based milk will work here but oat milk or soy milk are my go-to's for creaminess.
- Toppings: Vegan yogurt or whipped cream, plus cocoa dusting, shaved chocolate, or cookie crumbs if you want to play up the tiramisu feel.
How to Make Tiramisu Chia Pudding
- Mix the chia and water: Stir together the chia seeds and hot water in a small bowl. Let the mixture sit for 2 minutes, until it thickens.
- Add the flavorings and milk: Stir in the agave, vanilla, espresso powder, cocoa powder, and salt, then stir in the plant-based milk.
- Thicken: Let the pudding rest another 2 to 3 minutes, until it's thick and creamy.
- Layer and serve: Stir and divide the pudding into jars or glasses. Top with vegan yogurt or whipped cream, dust with cocoa powder, and add any garnishes you'd like.
Tips and Variations
- Make it smooth: If you're not into the texture of chia pudding, add the pudding to a small blender and blend it for a creamy tiramisu mousse vibe.
- Amp it up: A splash of coffee liqueur extract or a drop of almond extract (for amaretto flavor) takes it next-level.
- Use brewed coffee: Swap the water for strong hot coffee or espresso. Just note it may need a little chilling time to thicken. (See notes for instructions).
How to Store
Cover the jars and store this tiramisu chia pudding in the refrigerator for up to 3 days. I like to double the recipe for a grab-and-go meal prep breakfast.
If you try this tiramisu chia pudding recipe, let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram. You can also pin this recipe on Pinterest to save it for later!
Bon appetegan!
Sam Turnbull.
(click stars to vote)
Tiramisu Chia Pudding (5-Minutes, no chilling)
Creamy, coffee-kissed, and cocoa-dusted. This tiramisu-inspired chia pudding is like dessert in a jar but secretly packed with good-for-you ingredients! Ready in just 5 minutes with no chilling required, it's perfect for breakfast, a snack, or a light dessert.
Servings:
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Ingredients
- 4 tablespoons chia seeds
- ½ cup hot water, (not boiling)
- 2 tablespoon agave or maple syrup, (or to taste)
- ½ teaspoon vanilla extract
- 1 ½ teaspoon espresso powder
- ½ teaspoon cocoa powder
- Pinch salt, optional
- ½ cup plant-based milk, (such as oat or soy)
For topping:
- ¼ cup vegan vanilla yogurt or vegan whipped cream
- 1 teaspoon cocoa powder, for dusting
- Optional: Shaved dark chocolate or crushed vegan vanilla cookie like a graham cracker or vanilla wafer
Instructions
- Mix the chia and water: In a small bowl, combine the chia seeds and hot water. Stir well and let sit for 2 minutes. It will look watery at first, but after 30 seconds it will begin to thicken, and within 2 minutes it will be quite thick. Stir again before adding the milk to make sure it has thickened properly (it should look clumpy). If it isn't clumpy yet, wait another minute before continuing.
- Add the flavorings and milk: Stir in the agave, vanilla, espresso powder, cocoa powder, and salt. Mix well. Then add the plant-based milk and stir again breaking up any clumps. Let rest another 2 to 3 minutes. The pudding will go from thin to thick as the chia absorbs the liquid.Note: if doubling the recipe, it might take longer to set. You can optionally warm the plant-based milk before adding it, which will help it set quicker.
- Layer and serve: Stir a final time to ensure it is mixed, then divide the pudding between 2 small jars or glasses. Top each with 2 tablespoons of vegan yogurt or whipped cream and spread into an even layer. Dust with cocoa powder, then add shaved chocolate or crushed cookie if desired. Enjoy immediately or store covered in the fridge for up to 3 days.
Notes
Stronger tiramisu flavor: Add a splash of coffee liqueur extract or a drop of almond extract (tastes a little like amaretto).
Using brewed coffee instead of espresso powder: Swap the hot water for strong hot coffee or prepared espresso. Note: the acidity in coffee slows chia thickening, so chill the mixture for 15 to 30 minutes after step 2 to help it set.
Meal prep tip: This recipe doubles easily and makes a great grab-and-go breakfast.
Nutrition
Serving: 1 serving (recipe makes 2 servings) | Calories: 234kcal | Carbohydrates: 32g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Sodium: 41mg | Potassium: 221mg | Fiber: 9g | Sugar: 17g | Vitamin A: 245IU | Vitamin C: 12mg | Calcium: 276mg | Iron: 2mg
Kate says
Deliciousness in a bowl! Loved this and topped with coconut plant based yogurt and a dusting of cocoa 🙂
Sam Turnbull @ It Doesn't Taste Like Chicken says
Thanks Kate! That topping combo sounds so good 😊
Debbie says
Shoot on my 5 star review I mentioned I made it less caloric but forgot to mention I doubled the recipe and used 2T maple syrup and 3 stevia packets. Still tastes wonderful. It's a keeper.
Sam Turnbull @ It Doesn't Taste Like Chicken says
Debbie thank you so much!! 😊 I love hearing the swaps you made. So glad it still turned out delicious!
Debbie says
This was delicious! I modified to make a little less caloric. I used 2 T maple syrup and 3 packets of Stevia.Thia is a keeper.
Kate Tsiplacis says
Amazing! tastes just like tiramisu! Never knew that chia seeds could be ready so quickly delicious!!!
Can't wait to make more recipes again!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Love this! So happy you enjoyed it, chia is magic! 😄☕️💛
Sandy says
We are unable to find espresso powder anywhere. What can we substitute for that?
Sam Turnbull @ It Doesn't Taste Like Chicken says
Hi Sandy, espresso powder should be easy to find is most grocery stores in the coffee section along with the instant coffee, or you can order it online. If you can't find it then check the recipe notes on how to use brewed coffee instead of espresso powder. I hope that helps!
Sandy says
We do not live in America and the grocery stores here do not carry it. That is why I was wondering what I could substitute for it
Sam Turnbull @ It Doesn't Taste Like Chicken says
You can definitely do the fresh brewed coffee version 🙂
Karen says
I want to make this ASAP, but I don’t have espresso powder. Anything I can substitute for it?
Sam Turnbull @ It Doesn't Taste Like Chicken says
Hi Karen, you can order it online or find it most grocery stores next to the instant coffee. I also have tips on how to use brewed coffee instead of espresso powder in the recipe notes. I hope that helps!
Diana Wirick says
Oh my! This recipe is amazing, especially with the yogurt, cocoa powder and shaved chocolate!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Yay! So happy you love it Diana 🙂
Laura S says
This is delicious! I will absolutely be making this again, often!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Yay! So happy you love it Laura 🙂
Kathy Salm, Optimal Health Diet Coaching says
I love Tiramisu, but they always seem to have coconut milk or oil in most vegan recipes and I don't want the saturated fat. Thanks for making up this one. It's super yummy!
Sam Turnbull @ It Doesn't Taste Like Chicken says
You're most welcome Kathy! I am so happy you enjoy it 🙂
Marty says
Very delicious
Sam Turnbull @ It Doesn't Taste Like Chicken says
Yay! So happy you enjoyed it Marty! 🙂