Author: With these Vegan Chocolate Chip Banana Squares, I think I've discovered my new favourite after-school snack! I mean, I don't actually go to school anymore, but I do love a good snack, and I'm happy to enjoy a special treat in the afternoon in support of anyone who does go to school. Or with coffee in the morning. Or for dessert. Or when I need a mid-day pick me up. Or well, anytime really as these vegan chocolate chip banana squares are my new favourite, super moist, lightly sweet, chocolate chip filled treat. Yas!
Vegan chocolate chip banana squares are also so easy to make! My favourite kind of recipe. Just 9 ingredients, one bowl, and 30 minutes to make these banana bars.
Even better, these vegan chocolate chip banana squares are oil free. The bananas add so much moisture there is no need for any oils at all. The bananas also add a lot of sweetness so this certainly isn't my most sugar-packed recipe. (Vegan soft frosted sugar cookies anyone)? A healthier dessert that tastes this good? I'm in. I just love when a recipe turns out so simple and so delicious!
To Make Vegan Chocolate Chip Banana Squares:
Start by peeling and mashing the bananas to make 1 cup of mashed banana.
Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Stir in the flour, cinnamon, baking soda, and salt. Lastly, fold in ¼ cup of the chocolate chips (setting aside the remaining ¼ cup to use in the next step).
Pour the batter into the baking pan and spread evenly in the pan. It will be fairly thick. Sprinkle over the remaining chocolate chips. Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing.
Cut into 9 bars and use a spatula to lift them from the pan. Enjoy still warm or let cool completely then store in an air-tight container.
Bon appetegan!
Sam.
(click stars to vote)
Vegan Chocolate Chip Banana Squares
Servings: squares
PRINT
PIN
COMMENT
Ingredients
- 1 cup ripe bananas,, mashed (about 2 ½ bananas)
- ⅓ cup brown sugar
- 3 tablespoons plant-based milk, (such as soy or almond)
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegan chocolate chips,, divided
Instructions
- Preheat your oven to 350F (180C). Lightly grease an 8" x 8" square baking pan.
- Add the mashed banana, brown sugar, non-dairy milk, and vanilla extract to a large bowl and mix well. Stir in the flour, cinnamon, baking soda, and salt. Lastly fold in ¼ cup of the chocolate chips (setting aside the remaining ¼ cup to use in the next step).
- Pour the batter into the baking pan and spread evenly in the pan. It will be fairly thick. Sprinkle over the remaining chocolate chips.
- Bake 15 to 20 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing. Cut into 9 bars and use a spatula to lift them from the pan. Enjoy still warm or let cool completely then store in an air-tight container.
Nutrition
⭐ Did You Make This Recipe?
I’d love if you left a rating and comment, it helps others find the recipe and makes my day! 💕
Bill says
Great recipe and nice little change up from blondies!
Sam Turnbull @ It Doesn't Taste Like Chicken says
So glad you enjoyed them Bill! 😊
Katie says
Has anyone tried making these bars with sweet potato or pumpkin instead of banana?
Sam Turnbull @ It Doesn't Taste Like Chicken says
Great question, Katie! I haven’t tested this recipe with sweet potato or pumpkin, and since banana provides both sweetness and moisture, it would change the texture quite a bit. You’d likely need to adjust the sugar and liquid to get similar results.
Katie says
Okay, thanks for replying!
Sharon says
I have made this 3 times and am absolutely addicted to it. Thanks!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Haha! Love that!! Thanks for your review Sharon 🙂
Sharon says
Easy to make and fun to eat. Let cool completely before eating.
Sam Turnbull @ It Doesn't Taste Like Chicken says
So thrilled you enjoyed it so much Sharon!
Dan F says
Great little treat! Tastes like a Blondie and some banana bread had a baby, great little treat 🙂 I made a double batch with Thai bananas (took about 9 of them to get 2 cups) and I had to bake an extra 2 minutes. No big deal at all, highly recommend trying these out if you've got some bananas to use up
Sam Turnbull @ It Doesn't Taste Like Chicken says
Haha I love that!! Thanks so much for the review Dan, so happy you enjoyed them!
Irene says
Can you use gluten-free flour?
Sam Turnbull @ It Doesn't Taste Like Chicken says
Hi Irene, I haven’t tested this one gluten-free myself, but it should work with a good 1:1 blend that contains xanthan gum. One reader reported success with Bob’s Red Mill 1:1 Gluten Free Flour, so that is a solid option to try. Results can vary by brand, so keep me posted if you make it.
Kathy says
Very good and quick and easy. Great way to use leftover ripe bananas’
Jess @ It Doesn't Taste Like Chicken says
Wonderful! Thanks for your review, Kathy!
Amanda says
This is my favorite quick dessert to make in a pinch. Can you make these into donuts?
Sam Turnbull @ It Doesn't Taste Like Chicken says
So happy you love them!! Yes if you have a donut pan you could try piping the batter into the pan. You can see how to do this in one of my donut recipes. The cook time might be a bit less as there is more air around each donut so just keep a close eye on them. Enjoy!
Amanda says
I made them and they turned out great. Thank you!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Yay!
Nadia says
Delicious
Sam Turnbull @ It Doesn't Taste Like Chicken says
So happy you enjoyed!
Lynn says
These bars came out great! I did add chopped Pecans. Delicious!❤️ Thanks
Sam Turnbull @ It Doesn't Taste Like Chicken says
So happy you enjoyed them Lynn!!
Melissa says
Thanks! I decided to add in some ground up walnuts for a little more protein and it worked out well!
Jess @ It Doesn't Taste Like Chicken says
That sounds lovely!
Melissa says
Has anyone tried to add ground flaxseeds?
Sam Turnbull @ It Doesn't Taste Like Chicken says
Hi Melissa, I wouldn't recommend it as this would change the texture and outcome of the squares. I hope that helps!
Serena says
I think I've messed up the quantity of bananas here or something else because it turned out very different from the pictures here ahahah
However the taste was amazing, I would maybe add just less chocolate though
Sam Turnbull @ It Doesn't Taste Like Chicken says
Hi Serena, when making this recipe make sure to measure out 1 cup of mashed banana so you get the correct amount. Bananas come in all different sizes so it is important to measure correctly. I hope that helps!