Author: This Vegan Italian Sheet Pan Dinner is the definition of easy comfort food. Just toss everything on a pan, pop it in the oven, and dinner is done. Pillowy gnocchi, juicy tomatoes, caramelized veggies, garlicky herbs, and savory vegan sausage roast together until golden, saucy, and full of flavor. It's a complete meal on one pan!
Sheet pan dinners are my go-to for busy nights because they're a full meal in one pan. No juggling side dishes, no mountain of dishes, and zero fuss, just wholesome, hearty food that tastes like way more effort than it is. This Vegan Italian Sheet Pan Dinner is a complete meal baked on a single pan. Clean up is a breeze! If you love my Vegan Sheet Pan Stir Fry and Vegan Sheet Pan Lemon Garlic Tofu Dinner, this one-pan gnocchi bake is also going to become a fast favorite.
Why This Vegan Italian Sheet Pan Dinner Will Be on Your Weekly Rotation
- Easy to make: Simply toss everything together and bake. That's it! This is the kind of recipe that's ideal for those nights when you want a home-cooked dinner but don't have the energy to make something elaborate.
- Roasted gnocchi is the BEST: Seriously, you won't want to cook it any other way once you've tried it roasted. It's still pillowy soft on the inside, but the outside is golden and crispy. No need to pre-boil!
- So much flavor: The vegetables caramelize, the tomatoes burst and get saucy, the vegan Italian sausage is savory and spicy, and a combination of garlic, Italian seasoning, fresh basil, and vegan Parm bring ALL the flavor.
- Minimal cleanup: It's a complete dinner on one pan. No extra pots or pans!
Ingredients for This Vegan Italian Sheet Pan Dinner
- Gnocchi: Either shelf-stable or refrigerated gnocchi will work. Just make sure it doesn't contain egg!
- Vegan sausages: I like Beyond Meat Hot Italian Sausage, but any plant-based sausage you like will work, or use my Vegan Italian Seitan Sausages.
- Veggies: Cherry tomatoes, zucchini, red onion, and garlic roast together to add sauciness and caramelized flavor.
- Olive oil: You can use lemon juice or broth for an oil-free version.
- Seasonings: Italian seasoning, salt, black pepper, and crushed red pepper flakes if you want your Italian sheet pan dinner to have a kick to it!
- For serving: Fresh basil leaves and grated vegan Parmesan are optional, but I love adding them for garnish and extra flavor.
How to Make Vegan Italian Sheet Pan Dinner
- Assemble: Preheat your oven to 425ºF. Add all of the ingredients (except the basil and vegan Parmesan) to a sheet pan and toss to coat. Spread in a single layer on the pan.
- Roast: Bake for 25 to 30 minutes, stirring halfway through the cooking time, until the tomatoes are bursting, the sausage is browned, the veggies are tender, and the gnocchi is crispy. Garnish with basil and vegan Parm before serving, if desired.
Tips and Variations
- Swap out the sausage: If you're not a fan of vegan sausage, you can use chickpeas or white beans instead. Or try store-bought vegan chicken substitute or a homemade Vegan Chicken.
- Add a drizzle at the end: A drizzle of balsamic glaze or pesto would also be delicious additions!
- Make it a feast: While this is a complete meal on its own, you can serve it with garlic bread, a crisp salad, or vegan Caesar for an Italian-inspired spread.
What to Serve With This Vegan Italian Sheet Pan Dinner
How to Store and Reheat
- Refrigerator: Transfer the cooled roasted gnocchi sheet pan dinner to an airtight container and refrigerate for 3 to 4 days.
- To reheat: Warm up your leftovers in a nonstick skillet set over medium heat or in a 350ºF oven. You can also warm individual portions in the microwave.
- Great for meal prep: Cook the sheet pan meal, let it cool, then portion into single-serve containers. Store in the fridge for an easy grab-and-go meal that reheats perfectly in the microwave.
If you try this vegan Italian sheet pan dinner recipe, let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram. You can also pin this recipe on Pinterest to save it for later!
Bon appetegan!
Sam Turnbull.
More Vegan Sheet Pan Dinner Ideas
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Vegan Italian Sheet Pan Dinner
Just toss everything on a pan and bake. Dinner doesn't get easier than that! This Vegan Italian Sheet Pan Dinner features pillowy gnocchi, juicy cherry tomatoes, roasted zucchini, caramelized onions, garlicky Italian herbs, and hearty vegan sausage, all roasted together until golden, crispy, and full of flavor.
Servings: small servings or 2-3 large
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Ingredients
- 1 lb (454g) shelf-stable or refrigerated gnocchi, (check to make sure it's vegan as some brands contain egg)
- 1 pint cherry or grape tomatoes, (about 2 cups)
- 2 vegan sausages, sliced (I used Beyond Meat Hot Italian Sausage, see notes for protein swaps)
- 1 medium zucchini, sliced into half moons (or sub 1 bell pepper, or 2 cups mushrooms or eggplant)
- 1 small red onion, thickly sliced
- 4 cloves garlic, minced or pressed
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- Pinch crushed red pepper flakes, (optional, for spice)
- Fresh basil leaves, (optional for serving)
- Grated vegan parmesan, (optional, for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Assemble the sheet pan: On a large baking sheet, add the gnocchi, cherry tomatoes, sliced sausages, zucchini, red onion, and garlic. Drizzle with olive oil, then sprinkle Italian seasoning, salt, pepper, and red pepper flakes (if using) over top. Toss everything directly on the pan until evenly coated, then spread into a single layer for even roasting.
- Bake for 25-30 minutes, stirring halfway through, until the tomatoes are juicy and bursting, the gnocchi is golden and crispy on the edges, and the sausage is browned.
- Serve: Plate hot and garnish with fresh basil and a sprinkle of vegan parmesan, if desired.
Notes
Storage: Allow to cool then store in an air-tight container in the fridge for 3-4 days.
Gnocchi: Use shelf-stable or refrigerated gnocchi. No need to pre-boil, just toss it on the pan. Always check the label for egg.
Using Homemade Gnocchi? Boil homemade vegan gnocchi first until it floats (1–2 minutes), then drain and let dry slightly before roasting.
Sausage Options: Use your favorite plant-based Italian-style sausage like Field Roast, Gusta, or Beyond. You can also sub in chickpeas, white beans, or vegan chicken-style pieces. For homemade, try my Italian Seitan Sausages (steam before using).
Oil-Free Option: Skip the oil and line your pan with parchment paper. Toss everything with a splash of veggie broth or lemon juice instead. Gnocchi won’t get crispy but the flavors are still delicious.
Nutrition
Serving: 1serving (recipe makes 4 servings) | Calories: 399kcal | Carbohydrates: 55g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 927mg | Potassium: 626mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1105IU | Vitamin C: 28mg | Calcium: 124mg | Iron: 7mg
JJ says
This was so easy and delicious! I used a couple tsp of garlic and herb seasoning instead of the fresh garlic and spices. I’m going to make it again next week and try tofu instead of sausage.
Sam Turnbull @ It Doesn't Taste Like Chicken says
I am so thrilled you enjoyed it JJ! Thank you for the review 🙂
Dianne says
so easy and yummy...added olives too..my picky brother is eating it, you know it's good
Sam Turnbull @ It Doesn't Taste Like Chicken says
Haha wonderful! So happy you both enjoyed it Dianne 🙂
Zoe says
This recipe was so simple to make, and so delicious. I didn't use the sausage, but it was still fantastic. The chewiness of the gnocchi done this way makes a very satisfying meal. Thank you so much! Genius.
Sam Turnbull @ It Doesn't Taste Like Chicken says
Yay, thanks so much Zoe! Love that you enjoyed it even without the sausage. That chewy gnocchi is the best 😋
Katey says
Like all your sheet pan recipes, this was delicious, and I made it again just a few days later! I used gluten-free gnocchi, and it worked out very well.
Sam Turnbull @ It Doesn't Taste Like Chicken says
Wonderful, thanks for the review Katey! So glad it worked well with gluten-free gnocchi 🙌
Emma says
So delicious, easy and quick. You can add any variation of ingredients to suit your taste and budget. What could be better 😀 Thank you for another amazing meal
Sam Turnbull @ It Doesn't Taste Like Chicken says
Thanks Emma! Love your swaps-and-budget-friendly approach. That’s exactly how I like to cook too 💚
Ginny says
Easy to make smelled and tasted yummy. The gnocchi didn’t brown as much as I would have like.
Sam Turnbull @ It Doesn't Taste Like Chicken says
Thanks Ginny! Next time try roasting a few minutes longer and make sure to use a large baking sheet so there is lots of air/room around the gnocchi 😊
Jean says
Sam, I have tried many of your sheet pan dinners and everyone is delicious! Just made this one and my husband couldn't stop staying how good it was! Thank You for another great meal!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Yay! I love that! So thrilled you're enjoying the sheet pan series Jean 🙂
Rebekah says
This filled my home with such a delicious aroma. Easy to prepare and a wonderful meal
Sam Turnbull @ It Doesn't Taste Like Chicken says
Yay! So happy you enjoyed it Rebekah. Thank you for the review 🙂
Katrina says
Delicious, satisfying a beautiful meal. Easily adaptable to what is in the fridge or pantry. Lovely with the fresh basil. I had trouble converting 1pint of tomatoes. I am in Australia and we use the metric system. so I took a guess. 😊 and then I found the answer…Thank you for the delicious recipe x
Sam Turnbull @ It Doesn't Taste Like Chicken says
Hi Katrina, So thrilled you enjoyed it! For metric conversions, if you look right under the ingredient list you will see the word Metric, just click on that and the recipe will switch to metric! All the conversion have already been made for you. I have this feature on all my recipes. 🙂
Katrina says
Thank you for pointing out the metric conversion “click” I was looking at the top of the recipe for it..🤔😊😊😊
Sam Turnbull @ It Doesn't Taste Like Chicken says
No problem! Glad you found it 🙂
Linda says
I’ve never baked gnocchi before and this was a fab surprise. So easy and delicious . I’ll definatley be making this again. ⭐️⭐️⭐️⭐️⭐️
Jess @ It Doesn't Taste Like Chicken says
We're happy to hear it! Thanks for sharing!
Kelly says
Easy and delicious, thank you!!! I prepped it before work, covered it and left it in the fridge then cooked it for dinner, so easy 🙂
Jess @ It Doesn't Taste Like Chicken says
Excellent! We're so happy to hear it!
Jennifer Donelson says
Perfection! So easy and so tasty. Definitely my go-to gnocchi recipe now.
Tracy says
OMG! I loved this and it was so easy to make. I’m going to make another batch to bring to a family gathering next week. Thank you!
Roberta Becker says
I made your Italian Sheet Pan Dinner the other night and commented on it. 5 Stars!
I just made a very disappointing Moo Shu Veggies dinner and came straight here to look for a different recipe. None here!
Can you make one with lots of veggies and flavor and little oil (if possible)? I'd love that!
Thanks!
Sam Turnbull @ It Doesn't Taste Like Chicken says
I will add it to my idea list! So happy you find my recipes reliable! 🙂
Roberta Becker says
Thank, Sam!! I know you can do it!
I really do hope to see it. (No pressure!-LOL) I'm no good at "altering (fixing) recipes.
Love your recipes!!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Haha, thank you! 🙂
MAS says
Made it last night with faux chix strips (only one likes sausage) and without zucchini-didn't have any.
Family loved it!! 😊
Sam Turnbull @ It Doesn't Taste Like Chicken says
Winderful! So thrilled you enjoyed it MAS 🙂
Roberta says
Fantastic! Definitely a MAKE AGAIN recipe.
Instead of gnocchi, I used frozen ravioli, because I had it. It was TERRIFIC!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Oh that's a fantastic idea! So happy you enjoyed it and thanks for your swap tip Roberta! 🙂
Donna says
Awesome dish! I will definitely be making it again!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Woohoo! Thanks so much Donna!! 🙂
Van says
It was an excellent dish. It was a very easy dinner to prepare and everyone at our table just loved it. Thank you.
Sam Turnbull @ It Doesn't Taste Like Chicken says
Aww yay! Thanks for your review Van, so happy you enjoyed it 🙂
Rachel says
So pleased with recipe! I think this will become a staple! Easy for a weekend and super tasty!
Rachel says
I meant week day* but I’m sure it would delicious on a weekend too! But easy enough to whip up after work.
Sam Turnbull @ It Doesn't Taste Like Chicken says
Haha love it! So thrilled you enjoyed it so much Rachel! thank you for the review 😉
Christine says
Yum!!! This recipe appeared in my Inbox this morning, which happened to be shopping day, so I bought everything I needed. Delicious! Very easy to prepare and cook, two generous serves for us, no leftovers. Thanks for another sensational recipe!
Sam Turnbull @ It Doesn't Taste Like Chicken says
That's wonderful Christine! Thank you so much for being the first to test and review this recipe! So thrilled you loved it 🙂