Possibly the weirdest concept in the world of fool your children into believing mythical creatures is the Easter Bunny. A giant rabbit who lays colourful chocolate eggs, hides them around, and then you can find and eat them. I don’t think you have to be vegan for that to sound weird!
When I was a wee muffin, the Easter Bunny left a basket of goodies for me by my bed to find in the morning. Even though I’m now fully grown up (at least some days), and no longer have visits from the Easter Bunny, I still fondly remember those days. I mean really, what’s better than waking up to surprise gifts and sweets?
No more baskets of surprise for me, but sweets, now sweets I can do. So today, I’ve rounded up 35 Beautiful Vegan Easter Desserts so that no matter how young or old you are, you can still enjoy some scrumptious Easter Bunny approved treats.
So pretty right!? I just want to shove them all in my face. I gathered these recipes from my blogging friends across the net, so just click on the image or the title of the dish to take you directly to the recipe. Enjoy!
Vegan Family Recipes: Gluten-free & Vegan Carrot Cake with Icing
Veggies Don’t Bite: Easy Vegan Cheesecake Pudding
Strength & Sunshine: Mini Carrot Bundts
The Endless Meal: Vegan Purple Sweet Potato Pie
My Darling Vegan: Easter Egg Nests (recipe no longer available)
Unconventional Baker: Cinnamon Bunny Sugar Cookies
It Doesn’t Taste Like Chicken (that’s me!): Vegan Chocolate Creme Eggs
Thyme & Love: Vegan Citrus Cookies
Radiant Rachels: Vegan Coconut Macaroon Nests
Delightful Adventures: Vegan Hot Cross Buns
Wallflower Kitchen: Vegan Easter Lemon Sponge Cake
Spice + Sprout: Salted Caramel Bourbon Rose Truffles
Vegan Family Recipes: Vegan Easter Cookies with Naturally Colored Icing
Where Yo Get Your Protein: Soft, Vegan Lemon Poppy Seed Cookies
Pretty Pies: Raspberry Lemonade Pie
The Endless Meal: Coconut Lemon Energy Balls
Strength & Sunshine: Cream Stuffed Strawberry Shortcake Cupcakes
Yummy Mummy Kitchen: Vegan Key Lime Pie
It Doesn’t Taste Like Chicken (that’s me!): Vegan Lemon Poppy Seed Loaf
Karl Cooks: Inside Out Carrot Cake Cookies (recipe no longer available)
Spice + Sprout: Blood Orange Nutmeg & Matcha Swirled Loaf Cake
Strength & Sunshine: Funfetti Thumbprint Cookies
Green Evi: No-Bake Coconut Orange Quinoa Cake
Veganosity: Vegan Lemon Knot Cookies
Veggie Inspired: Gluten Free Thumbprint Cookies
Connorsseurus Veg: Vegan Strawberry Shortcake
It Doesn’t Taste Like Chicken (that’s me!): Vegan Meringue Cookies
My Darling Vegan: Vegan Coconut Mango Panna Cotta
Wallflower Kitchen: Chocolate Easter Egg Nests
My Darling Vegan: Vegan Meyer Lemon Bars
Vegan Heaven: Vegan Tiramisu with Strawberries
It Doesn’t Taste Like Chicken (that’s me!): Vegan Peanut Butter Cups
*To make into vegan peanut butter eggs, simply shape the peanut butter dough into an egg shape, then dip in the melted chocolate. Place the dipped eggs onto a parchment paper lined baking sheet. Pop the baking sheet into the freezer to set the eggs. Enjoy!
Sunnyside Hanne: Orange Upside-Down Semolina Cake
Plant-Powered Kitchen: Dairy-Free Cheesecake from The Cheese Trap
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