• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • About Sam
    • FAQ's about veganism
    • Press
    • Contact
      • Reader Inquiries
      • Business Inquiries
  • Cookbooks
  • Recipes
    • Recipe Index
    • Video
  • Start Here

It Doesn't Taste Like Chicken logo

menu icon
go to homepage
  • About
  • Cookbooks
  • Recipes
  • Start Here
    • Tips to Use This Site
    • Press
    • Contact me
    • FAQ About Veganism
  • Join over 500,000 followers

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Cookbooks
    • Recipes
    • Start Here
      • Tips to Use This Site
      • Press
      • Contact me
      • FAQ About Veganism
  • Join over 500,000 followers

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Other sweets

    August 31, 2016 39 Comments

    5 Minute Vegan Creamsicles

    4.0K shares
    Jump to Recipe

    Ok well, 5 Minute Vegan Creamsicles plus freezing time to be exact.

    Is August 31st too late for a popsicle recipe? Probably, but I'm doing it anyways. I'm a rebel like that. The days are still sticky hot here in Toronto, so these fresh, orangey, creamy popsicles are the perfect treat for me.

    5 Minute Vegan Creamsicles (plus freezing time). Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too! #itdoesnttastelikechicken

    I think creamsicles are one of the best summer sweets, but it suddenly occurred to me that I hadn't had one since I went vegan! Obviously, that had to change immediately, and by immediately I meant in 5 minutes flat.

    I did a bit of googling and found there are many creamsicle recipes on the web. There are recipes from Gal on a Mission,  Katie Cucina, Tidy Mom, and Inspired Edibles. Cinco Shopper even required a fancy popsicle maker thingy to get the orange on the outside, ice cream on the inside type popsicle. Very cool, but a gadget I did not own or need. So to make my version, I just used what I had on hand and tasted my way to the perfect creamsicle.

    5 Minute Vegan Creamsicles (plus freezing time). Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too! #itdoesnttastelikechicken

    Hot dang are these good!! Wait a second... hot dang? More like cold dang! ...Is "cold dang" a thing? Well, it should be because that's how I would describe these vegan creamsicles. Seriously creamy and bursting with orange zestiness.

    5 Minute Vegan Creamsicles (plus freezing time). Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too! #itdoesnttastelikechicken

    You know what's pretty cool, these are really not even that bad for you either. Just orange juice, coconut milk, vanilla extract and a bit of agave. Very cool my friends. Literally. ~smirks at cheesy pun.~

    5 Minute Vegan Creamsicles (plus freezing time). Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too! #itdoesnttastelikechicken

    To make 5 Minute Vegan Creamsicles: just toss all the ingredients into a blender and blend for a few seconds to combine. Alternatively, you could just whisk the ingredients together in a bowl, but I like the blender because it makes it easy to pour mixture straight into the popsicle molds.

    5 Minute Vegan Creamsicles (plus freezing time). Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too! #itdoesnttastelikechicken

    Like so. I used a popsicle mold similar to this one, but any popsicle mold will do. Insert the popsicle sticks and freeze for about 4 hours or until ready to serve. I left mine overnight.

    Run warm water over the mold to help release a popsicle when you are ready to enjoy your frosty treat.

    5 Minute Vegan Creamsicles (plus freezing time). Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too! #itdoesnttastelikechicken

    Print Recipe
    5 from 20 votes

    4 Ingredient Vegan Creamsicles

    Only 4 ingredients to make these popsicles. The perfect orange cream summer treat and they are actually pretty healthy too!
    Prep Time5 mins
    Total Time5 mins
    Course : Dessert
    Cuisine : American
    Servings: 5 Popsicles
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    • 1 cup full-fat coconut milk
    • 1 cup orange juice
    • 3 tablespoons agave
    • ½ teaspoon vanilla extract
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Toss all the ingredients in a blender and blend for a few seconds to combine. Alternatively, you could just whisk the ingredients together in a bowl, but I like the blender because it makes it easy to the pour mixture straight into the popsicle molds.
    • Pour the mixture into the popsicle molds and insert the popsicle sticker. Freeze for about 4 hours or until ready to serve. Run warm water over the mold to help release a popsicle when you are ready to enjoy your frosty treat.

    Nutrition

    Calories: 152kcal | Carbohydrates: 16g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 7mg | Potassium: 199mg | Fiber: 1g | Sugar: 13g | Vitamin A: 99IU | Vitamin C: 25mg | Calcium: 14mg | Iron: 2mg
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    Bon appetegan!

    Sam.


    If you enjoyed this recipe you might also like:

    Orange Ginger Tofu. Sweet, sticky, ginger and orangey, kid-friendly. A healthier alternative to Chinese Orange Chicken. Vegan, gluten free, vegetarian.
    « Vegan Black Bean & Corn Quesadilla
    Vegan Oatmeal Chocolate Chip Cookies »

    Reader Interactions

    Comments

    1. Landon says

      March 04, 2023 at 9:03 pm

      Sam, I'd love to try these but I'm allergic to coconut & soy. I have tried to make ice cream with almond milk and it was very icy, as you said above. Can you recommend another nondairy option that might work in place of the coconut milk? I'm still in the trying to figure these allergies out phase.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sam Turnbull

    Hi Friends!

    I'm Sam. Bestselling cookbook author and full-time vegan recipe creator! I LOVE vegan food, but it didn't start that way. As someone who comes from a family of hunters, butchers, and chefs I'm the last person I thought would go vegan. Here's My Story →

    Join over 500,000 followers

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Amazon.com • Amazon.ca • Barnes & Nobel • Indigo • Kobo • Book Depository

    Amazon.com • Amazon.ca • Barnes & Nobel • Indigo • Kobo • Book Depository

    Footer

    Stay Connected

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright

    I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Social media shares are always welcome. Thank you!

    Affiliate Link Disclosure

    On this site, I sometimes use affiliate links. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you.

    Privacy Policy

    Footer

    COPYRIGHT

    I love when you share! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Feel free to share photos and quotes with a link back to my original post. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Social media shares are always welcome. Thank you!


    AFFILIATE LINK DISCLOSURE

    On this site, I sometimes use affiliate links. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you.

    Privacy Policy | Contact | About | Sponsor Newsletter

    COPYRIGHT © 2022 - IT DOESN'T TASTE LIKE CHICKEN