Easy DIY Sweet Potato Dog Chews

First of all, I just have to say 7 DAYS UNTIL THE PRESALE OF MY COOKBOOK!!!!!!!!!!!

Whew. Ok, I can relax now. But seriously, I’m so excited. I’ve been counting down on social media, but there will be a HUGE presale announcement here on my blog including revealing the cover, name, some sneak peeks, a special surprise gift, AND you will be able to pre-order my cookbook so you will be one of the very first people to get your hands on one! Woot! Don’t miss it, it’s gonna be a party over here on this blog.

Moving on to Easy DIY Sweet Potato Dog Chews. After so many dogs (and people apparently), loved my Peanut Butter & Pumpkin Dog Treats, I thought it would be fun to make another one for the pooches. My pet store sells these sweet potato chews which Chickpea dog loves, but they are like $8 for a package, which I swear is barely 1 potato worth of slices. Seems a bit silly to me when there is only one ingredient.

So after doing a bit of ye ol’ internet research, I found out it was super duper easy to make your own. All I have to do is dry out some sweet potato slices in the oven at very low for a couple of hours. Boom. Done. The result was that some pieces were a bit dry and crunchy, but most pieces had a chewy jerky-like texture. And did Chickpea dog like them? Watch as she discovers the treats. ↓

Yeah, she liked them all right. Really, really went nuts for them and couldn’t understand why I was teasing her with it. For photography Chickpea, You’re an internet famous dog, don’t you know?

Of course, you could feed these treats to the humans of the household as well, I taste tested them, and dried out sweet potatoes don’t do much for me, but to each their own!

To make Easy DIY Sweet Potato Dog Chews: Take 2 sweet potatoes… Or you could do just 1, or 7, or however many you like, but I found that 1 sweet potato took up about 1 baking sheet, so I did two baking sheets worth.

Slice them up. I sliced mine into coins because Chickpea is only a medium-little dog, but if you have a bigger dog you could slice them lengthwise for larger chews. You don’t want the pieces to be too thin, or they will just get crispy and not chewy, so make sure they are no thinner than 1/4 inch (see above photo for reference).

I use the mandoline attachment on my food processor so it took about 7 seconds to slice the potatoes.

Lay them all out on parchment paper lined baking sheets in a single layer.

Then just pop the little dudes in the oven for 2 1/2 to 3 hours flipping once half way through until they are shrunken, dried out, and some pieces are a bit crispy, while others are a bit chewy. Let cool, then store in an air-tight container in the fridge for up to 3 weeks.

Bon Appetegan, pooches!

Sam.

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