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    Home » Recipes » Recipes

    December 23, 2020 61 Comments

    Easy Vegan Sheet Pan Pancakes

    4.0K shares
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    This is the BEST Vegan Sheet Pan Pancake recipe you're going to find. Just whip up the 8 ingredient batter made using pantry staples you likely already have on hand, spread onto a baking sheet, decorate with toppings as desired, and bake for 15 minutes. Boom! Breakfast on the table.

    Evenly cooked, SUPER FLUFFY, hot all at the same time, and with endless flavour combos. Perfect pancakes every time! Easy Vegan Sheet Pan Pancakes are a game-changer at breakfast time or any time of the day, really!

    Easy Vegan Sheet Pan Pancakes! Just whip up the 8 ingredient batter made using pantry staples you likely already have on hand, spread onto a baking sheet, decorate with any toppings you like, and bake for 15 minutes. That's it! It's so simple and makes pancakes that are perfectly cooked, hot all at the same time, SUPER FLUFFY, and with endless flavour combos. #itdoesnttastelikechicken #veganrecipes #easyvegan

    I LOVE pancakes. Mini cakes for breakfast: what's not to love? But honestly, I'm not the best pancake maker. My pancakes always come in various shapes and sizes. I'm not always good at flipping them. The first batches of pancakes are cold by the time I finish the last batch and there's always a burnt pancake or two. So when I discovered the beauty of sheet pan pancakes, I fell in love.

    Easy Vegan Sheet Pan Pancakes! Just whip up the 8 ingredient batter made using pantry staples you likely already have on hand, spread onto a baking sheet, decorate with any toppings you like, and bake for 15 minutes. That's it! It's so simple and makes pancakes that are perfectly cooked, hot all at the same time, SUPER FLUFFY, and with endless flavour combos. #itdoesnttastelikechicken #veganrecipes #easyvegan

    Not only are these pancakes so much quicker and easier to make, but it's so fun how you can play around with the toppings. It's fun for kids (or kids at heart like myself) to decorate their own section with their favourite toppers.

    I decorated my easy vegan sheet pan pancakes in four different sections, chocolate chips, raspberries, bananas & walnuts, and sprinkles (for Birthday cake vibes). But you could top your sheet pan pancakes with any toppings you like! Some other fun ideas would be coconut shreds, blueberries, strawberry slices, slivered almonds, a sprinkle of cinnamon, or a drizzle of natural peanut butter. The options are endless, and super fun!

    How to make Easy Vegan Sheet Pan Pancakes:

    Whisk the dry ingredients.

    Add the flour, sugar, baking powder, and salt to a large bowl and whisk well.

    Add the wet ingredients and gently mix. Lumpy batter is a good thing!Now add the plant-based milk, lemon juice, melted vegan butter, and vanilla extract and gently combine. The batter will be lumpy and full of big bubbles. This is good, don't over mix it! (Big bubbles make for the fluffiest pancakes).

    Spread the batter on the baking sheet.

    Pour the batter on the prepared baking sheet and gently spread evenly over the baking sheet with a spatula. I used an 11" x 17" baking sheet, but a 10" x 15" sheet would also work well.

    Optionally you can decorate with any toppings you like.

    Decorate the top of the pancake with any toppings as desired. Bake for 15 minutes until the edges of the pancake are lightly browned. The top of the pancake will be pale, but will be cooked, you can test it by lightly poking it. Slice and serve with maple syrup or other pancake toppings.

    Easy Vegan Sheet Pan Pancakes! Just whip up the 8 ingredient batter made using pantry staples you likely already have on hand, spread onto a baking sheet, decorate with any toppings you like, and bake for 15 minutes. That's it! It's so simple and makes pancakes that are perfectly cooked, hot all at the same time, SUPER FLUFFY, and with endless flavour combos. #itdoesnttastelikechicken #veganrecipes #easyvegan

    Easy vegan sheet pan pancakes are wonderful served all on their own, but they would also be great paired with a side of my banana peel bacon, and a simple tofu scramble for a really hearty breakfast.

    Common Questions:

    Can you freeze sheet pan pancakes?

    Yes you can! Best method would be to let them cool then chop up what's left into individual slices. From there, store in a sealable freezer bag or air-tight container and be sure to separate the pieces with parchment paper to avoid them freezing together. To reheat, just pop them in the toaster!

     

    Bon appetegan!

    Sam Turnbull.

    Print Recipe
    5 from 37 votes

    Easy Vegan Sheet Pan Pancakes

    Just whip up the 8 ingredient batter made using pantry staples you likely already have on hand, spread onto a baking sheet, decorate with any toppings you like, and bake for 15 minutes. That's it! It's so simple and makes pancakes that are perfectly cooked, hot all at the same time, SUPER FLUFFY, and with endless flavour combos.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: American
    Servings: 16 small square pancakes
    Calories: 119kcal
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    • 2 ¼ cups all-purpose flour
    • 3 tablespoons white sugar
    • 1 ½ tablespoons baking powder
    • ½ teaspoon salt
    • 2 cups plant-based milk (such as oat or soy)
    • 1 ½ tablespoons lemon juice
    • 6 tablespoons vegan butter, melted
    • 1 teaspoon vanilla extract
    • Optional toppings: banana slices, berries, vegan chocolate chips, peanut butter drizzle, chopped nuts, vegan sprinkles, etc.
    US Customary - Metric
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    Instructions

    • Preheat your oven to 425F (220C). Lightly grease an 11" x 17" baking sheet. (10" x 15" will also work fine).
    • Add the flour, sugar, baking powder, and salt to a large bowl and whisk well. Now add the plant-based milk, lemon juice, melted vegan butter, and vanilla extract and gently combine. The batter will be lumpy and full of big bubbles. This is good, don't over mix it! (Big bubbles make for extra fluffy pancakes).
    • Pour the batter on the prepared baking sheet and gently spread evenly over the baking sheet with a spatula. Decorate the top of the pancake with any optional toppings as desired. Bake for 15 minutes until the edges of the pancake are lightly browned. The top of the pancake will be pale, but will be cooked, you can test it by lightly poking it. Slice and serve with maple syrup or any desired toppings.

    Notes

    Pancakes are best served fresh, but leftovers can be stored in a sealable bag or air-tight container in the fridge for 2 - 3 days and can be gently reheated in the microwave.

    Nutrition

    Serving: 1- for 1 small pancake without toppings (recipe makes 16 small pancakes) | Calories: 119kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 123mg | Potassium: 174mg | Fiber: 1g | Sugar: 3g | Vitamin A: 316IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken
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    Reader Interactions

    Comments

    1. Kim Simpson says

      April 06, 2021 at 11:26 am

      Does it have to be a metal sheet pan or do you think a glass baking dish would work?

      Reply
      • Sam Turnbull says

        April 08, 2021 at 11:27 am

        Hi Kim, I think a glass dish should work fine. Enjoy!

        Reply
    2. Yulca says

      January 20, 2021 at 2:01 pm

      5 stars
      Can't wait to serve this to friends as is once "having people over for brunch" is a thing we do again ...
      In the meantime, I tinkered with it to turn it from a Sunday breakfast treat into an easy, yummy, yet somewhat healthy family dinner, and we gobbled it right up! I used
      - 2 cups whole wheat flour, no AP
      - 1.5 tbsp maple syrup, no sugar
      - 3 tbsp of each butter & apple sauce
      - everything else according to your recipe
      Turned out very satisfying & quite filling - will go into our rotation for sure. Thanks once more, Sam!

      Reply
      • Sam Turnbull says

        January 22, 2021 at 12:21 pm

        Wonderful! Thanks for sharing your version 🙂

        Reply
    3. Aimee says

      January 17, 2021 at 9:44 pm

      5 stars
      I have made these three times since Christmas. Delicious recipe and so much better than making them one at a time. The kids love adding their favorite toppings to their sections of the pan.

      Reply
      • Sam Turnbull says

        January 22, 2021 at 12:00 pm

        Wonderful, so happy you and your family love them so much, Aimee 🙂

        Reply
    4. Cathie says

      January 10, 2021 at 12:20 pm

      5 stars
      I’ll never make individual pancakes again! Thanks Sam.

      Reply
      • Sam Turnbull says

        January 14, 2021 at 12:45 pm

        Haha, you're most welcome, Cathie 🙂

        Reply
    5. Stacy says

      January 09, 2021 at 1:04 pm

      5 stars
      Why have I been making individual pancakes all of these years? This is perfect, quick, easy clean up and just dang delicious. We added all blueberries! Thank you for a wonderful recipe! We love all of your food!

      Reply
      • Sam Turnbull says

        January 14, 2021 at 12:45 pm

        Haha, right!? So happy you loved them, Stacy 🙂

        Reply
    6. Sherry says

      January 05, 2021 at 3:47 pm

      5 stars
      This worked out great. Although it completely stuck to the pan in the places that didn't get covered with parchment paper despite greasing well. I also forgot to add the melted butter as my husband distracted me and I forgot it in the microwave... but it didn't even matter, aside from not crisping or having that buttery flavor they turned out great. You can always add butter when serving if you want to but I just ate it without, making it very low in fat and it was still a tasty fluffy pancake. Next time I will probably throw in a little cinnamon for extra flavor since I tend to eat my pancakes pretty plain.

      Reply
      • Sam Turnbull says

        January 05, 2021 at 4:17 pm

        Glad you enjoyed Sherry!

        Reply
    7. Tonya says

      January 01, 2021 at 5:52 pm

      Easy and Delicious! I will make this again! We used bananas, blueberries, walnuts, and chocolate chips for the toppings.

      Reply
      • Sam Turnbull says

        January 05, 2021 at 4:01 pm

        Yay! Glad you enjoyed them, Tonya!

        Reply
    8. Pam says

      January 01, 2021 at 9:44 am

      What a great time saver. Followed recipe except I heated the milk so the melted butter wouldn't harden. I mixed in a 8c measurig cup made it easy to pour. Each person added their preferred topping. Everyone felt as participated in making breakfast.

      Reply
      • Sam Turnbull says

        January 05, 2021 at 4:01 pm

        Wonderful! SO happy you loved it, Pam 🙂

        Reply
    9. Sarah says

      December 27, 2020 at 2:14 pm

      5 stars
      Made these for Christmas Day brunch with blueberries, raspberries and chocolate chips!!! So much better than making individual pancakes. Thank you for another fabulous recipe.

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:32 pm

        You're most welcome, Sarah! Thrilled you loved it 🙂

        Reply
    10. Rachel says

      December 27, 2020 at 1:47 pm

      5 stars
      So good! I made 2 batches today. I let the first one cook a bit too long since I wasn’t sure it would be done, but the 2nd was perfect right at 15 minutes.

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:32 pm

        Wonderful! Yes when you cook a bit too long it can get a bit tough on the outside. 15 minutes was perfect for my oven too 🙂

        Reply
    11. Jenn says

      December 26, 2020 at 10:08 am

      5 stars
      Made these this morning! Yum as usual, Sam makes sure to get her recipes right before posting. These are so fluffy and perfectly easy!

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:30 pm

        Aww thank you, Jenn! So happy you love them 🙂

        Reply
    12. Rachel says

      December 25, 2020 at 4:48 pm

      5 stars
      Way easier than making pancakes on the stove and a great way to add a bunch of different toppings. Used a non stick pan with a bit of greapeseed oil spread on it and had no issues with sticking.

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:29 pm

        Perfect! So happy you enjoyed, Rachel 🙂

        Reply
    13. Beth says

      December 25, 2020 at 4:37 pm

      5 stars
      Amazing! Made it for holiday brunch with chocolate chips and raspberries. Don't think I can go back to making pancakes in a frying pan!

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:29 pm

        Haha, I know right? So easy and delicious!

        Reply
    14. Lia says

      December 25, 2020 at 1:04 pm

      Sam I am am a huge fan! I love your recipes so much that when I type i in my search bar it goes straight to your website. However my dearest Christmas wish is that you please add weight measurement for flour in your recipes? I often get runny batter and I so want it to be perfect just like yours. You're wonderful! Merry Christmas!!!

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:28 pm

        Well Merry Christmas to you, Lia! Your wish has been granted. On all of my recipes, just look at the very end of the recipe list and click the word "metric" and magic happens, the recipe is converted. Enjoy!

        Reply
    15. Mandy says

      December 25, 2020 at 10:54 am

      5 stars
      I've been making a similar version of these for about a year. I make mine in a large lasagna dish with parchment paper on bottom because I don't have a sheet pan! No oil required or messy clean ups! I add 1/4 cup chia seed/buckwheat/hemp to my dry mix too. Healthier. And top with apples walnuts is really nice or mixed berries and chopped almonds. Mmmm. Easy to re-heat and also make for easy "dessert" too!

      Reply
    16. Mandy says

      December 25, 2020 at 10:47 am

      I've been making a similar version of these for about a year. I make mine in a large lasagna dish with parchment paper on bottom. No messy clean ups! I add 1/4 cup chia seed/buckwheat/hemp to my dry mix too. Healthier. And top with apples walnuts is really nice or mixed berries and walnuts. Mmmm. Easy to re-heat and also make for easy "dessert" too!

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:25 pm

        Sounds great!

        Reply
    17. Glenn says

      December 23, 2020 at 9:40 pm

      Hi Sam, this looks great. I’m excited to try. What are your thoughts on coconut milk? I’m guessing oat milk would be better but as I only have coconut milk right now I wonder?

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:24 pm

        You can use the kind of oat milk intended for drinking. The kind in a can would be too thick and rich. Enjoy!

        Reply
    18. M says

      December 23, 2020 at 9:25 pm

      I don’t have 11”x17” or 10”x15” baking pans. Can this recipe be made in 2 smaller pans?

      Reply
      • Sam Turnbull says

        January 05, 2021 at 1:19 pm

        Absolutely!

        Reply
    19. Lanell Flanagan says

      December 23, 2020 at 1:27 pm

      Do you know if this would work with another type of flour?

      Reply
      • Sam Turnbull says

        December 23, 2020 at 1:43 pm

        Alternative flours are not my expertise so you're welcome to try, but I don't have experience with this. 🙂

        Reply
    20. Vicky says

      December 23, 2020 at 11:28 am

      5 stars
      This recipe looks so great, but I have not had much luck making pancakes on a baking sheet without them sticking. Does the baking sheet need to be non-stick, or will stainless steel work? How do you “prepare” the baking sheet? I would be so excited to make a whole pan just for myself and freeze leftovers!

      Reply
      • Sam Turnbull says

        December 23, 2020 at 1:42 pm

        I used a non-stick baking sheet and sprayed it with oil. You could also line yours with parchment paper. Enjoy!

        Reply
      • Gypsy says

        December 23, 2020 at 8:55 pm

        I was wondering about freezing them as well.... might have to just try it

        Reply
        • Sam Turnbull says

          January 05, 2021 at 1:19 pm

          I think they should freeze wonderfully 🙂

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