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    Home » Recipes » Holiday Appetizers

    October 19, 2022 6 Comments

    Vegan Baked Brie Dip

    1.2K shares
    Jump to Recipe

    Did you know that you can make a homemade vegan baked brie dip with just 7 simple ingredients? You can, and wow is it amazingly delicious! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer.

    Did you know that you can make a homemade vegan baked brie dip with just 7 simple ingredients? You can, and wow is it amazingly delicious! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer. #itdoesnttastelikechicken #vegancheese #veganappetizer

    Don't walk to the kitchen, run! This vegan cheese is so creamy and gooey and you will not believe how easy it is to whip up. Just add the 7 easy ingredients to a blender, blend, pour in a baking dish and bake. That's it! You can optionally top it with some jam and nuts (I served mine with fig jam and pecans), then serve it with crackers or a baguette. Be prepared to have your mind blown! This vegan cheese is a billion times better than any store-bought vegan brie I've tried (and about a billion times cheaper too)!

    This recipe is not only easy to make, but it makes a great party appetizer. Vegans and non-vegans alike love this dish! You can blend the cheese mixture ahead of time and store it in the fridge for up to 2 days. When ready to bake it, just whisk or shake it back up pour it into the pan, and bake. If you do not want to bake this dip, no worries, you can also make it on a stove (see the recipe notes to learn how).

    Did you know that you can make a homemade vegan baked brie dip with just 7 simple ingredients? You can, and wow is it amazingly delicious! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer. #itdoesnttastelikechicken #vegancheese #veganappetizer

    INGREDIENTS:

    Raw cashews: cashews are my favorite to make the smoothest creamiest cheese. Alternatively, you could sub blanched almonds or macadamia nuts. For a nut-free option, you could try raw sunflower seeds but they might give the cheese a green tint.

    Plant-based milk: choose a plain plant-based milk that has a mild flavor (don't use vanilla milk or a strong flavor like coconut). I used oat milk this time but soy milk or almond milk will also work well.

    Tapioca starch: makes the cheese gooey and creamy. I tried both tapioca starch (also called tapioca flour) and cornstarch. I like the result of tapioca starch slightly more, the final texture was just a bit more cheesy, but if you are in a pinch cornstarch will still work well.

    Nutritional yeast: just a little bit is added for a slight cheesy flavor.

    Apple cider vinegar: a little acidity adds that tang to the cheese. You could alternatively sub this for lemon juice but you might taste the lemon slightly.

    Garlic powder and salt: and finally just a little seasoning to enhance those flavors. Brie is a mild tasting cheese so we only use small amounts of seasoning in the recipe to keep the taste authentic.

    Blend the ingredients together to make a milky brie mixture

    How to Make Vegan Baked Brie Dip:

    Softening the cashews (optional):
    Softening the cashews helps them blend. If you have a high-powered blender you can skip this step, but if not, this step is important to get a smooth cheese dip. You can either boil or soak the cashews. To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. To soak the cashews: add the cashews to a bowl, and cover them with water. Let soak for 4 hours or overnight until tender. Drain and rinse cashews before using.

    Pour into a baking dish

    Preheat your oven to 400°F (200°C). (See notes for stove-top instructions if preferred).

    Add the cashews, plant-based milk, tapioca starch, nutritional yeast, apple cider vinegar, garlic powder, and salt. Blend until completely smooth. It will be a milky consistency. Pour into an oven-safe serving dish (I used this 7-inch mini cast iron skillet) or a 4-cup baking dish or larger baking dish.

    Bake until cheesy and delicious.

    Place the dish on a baking sheet to catch any drips. Then bake the brie uncovered for 30 - 35 minutes, stopping to stir halfway through. The brie will go from a watery milky consistency, to clumpy, and then lastly to creamy deliciousness. Once it's thickened and creamy give it a final stir. Serve in the baking dish or carefully transfer it to another serving dish. Optionally you can top it with preserves and nuts if desired. Serve hot with crackers or bread.

    Did you know that you can make a homemade vegan baked brie dip with just 7 simple ingredients? You can, and wow is it amazingly delicious! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer. #itdoesnttastelikechicken #vegancheese #veganappetizer

    This vegan baked brie dip is...

    • creamy, cheesy, and oh so dreamy
    • Easy to make, with just 7 ingredients
    • The perfect party appetizer
    • addictively delicious

    More vegan appetizer recipes you might enjoy:

    Vegan Bacon Wrapped Dates
    Easy Vegan Whipped Feta Dip
    The Best Vegan Ceviche
    Crispy Crunchy Roasted Chickpeas

    If you try this recipe let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram.

    Bon appetegan!
    Sam Turnbull

    Print Recipe
    5 from 10 votes

    Vegan Baked Brie Dip

    Just 7 simple ingredients and easy to make! Creamy, cheesy, gooey, and tastes just like brie except totally dairy free! This crowd-pleasing recipe is the perfect holiday party appetizer.
    Prep Time5 mins
    Cook Time40 mins
    Total Time45 mins
    Course : Appetizer
    Cuisine : AmericanFrench
    Servings: 6
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    • â…” cup raw cashews softened if needed (see step 1)
    • 2 cups plain plant-based milk (such as oat or soy)
    • 2 tablespoons tapioca starch or tapioca flour (or sub 1 tablespoon cornstarch)
    • 1 tablespoon nutritional yeast
    • 2 teaspoon apple cider vinegar
    • ½ teaspoon garlic powder
    • ½ teaspoon salt

    Optional toppings:

    • ¼ cup jam or preserves (such as fig, apricot, or strawberry)
    • ¼ cup roughly chopped nuts (such as pecans, walnuts, or pistachios)
    • crackers or bread for serving
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    Instructions

    Softening the cashews (optional):

    • Softening the cashews helps them blend. If you have a high-powered blender you can skip this step, but if not, this step is important to get a smooth cheese dip. You can either boil or soak the cashews. To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. To soak the cashews: add the cashews to a bowl, and cover them with water. Let soak for 4 hours or overnight until tender. Drain and rinse cashews before using.

    To make the vegan brie:

    • Preheat your oven to 400°F (200°C). (See notes for stove-top instructions if preferred).
    • Add the cashews, plant-based milk, tapioca starch, nutritional yeast, apple cider vinegar, garlic powder, and salt. Blend until completely smooth. It will be a milky consistency. Pour into an oven-safe serving dish (I used this 7-inch mini cast iron skillet) or a 4-cup baking dish or larger baking dish.
    • Place the dish on a baking sheet to catch any drips. Then bake the brie uncovered for 30 - 35 minutes, stopping to stir halfway through. The brie will go from a watery milky consistency, to clumpy, and then lastly to creamy deliciousness. Once it's thickened and creamy give it a final stir. Serve in the baking dish or carefully transfer it to another serving dish. Optionally you can top it with preserves and nuts if desired. Serve hot with crackers or bread.

    Notes

    Stove-top cooking method: instead of baking the brie dip in the oven, you can alternatively cook it on the stove. To do this, follow the steps to blend the brie mixture. Pour it into a medium saucepan and cook over medium-high heat. Stir often while it cooks using a spatula until the cheese has thickened into a smooth thick brie sauce. Transfer to a serving dish, garnish with optional toppings, and serve hot.
    Cashews substitute: cashews are my favorite to make the smoothest creamiest cheese. Alternatively, you could sub blanched almonds or macadamia nuts. For a nut-free option, you could try raw sunflower seeds but they might give the cheese a green tint.
    Make ahead: you can make the blended cheese mixture ahead of time and store in the fridge for up to 2 days. Whisk or shake to combine then cook as directed. Or you can store the fully prepared brie dip (without toppings), let it cool, then cover then store it in the fridge for up to 3 days. Gently reheat in the stove at 350°F (180°C) for about 10 minutes or until heated through. Alternatively, you could gently reheat the dip on the stovetop or in the microwave.

    Nutrition

    Serving: 1serving of brie dip without toppings or crackers(recipe makes 6 servings) | Calories: 129kcal | Carbohydrates: 10g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 235mg | Potassium: 235mg | Fiber: 1g | Sugar: 3g | Vitamin A: 309IU | Vitamin C: 6mg | Calcium: 116mg | Iron: 1mg
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken

    More Vegan Cheese Recipes:

    « Vegan Pumpkin French Toast
    Easy Vegan Apple Crumble »

    Reader Interactions

    Comments

    1. Sue says

      November 13, 2022 at 6:07 pm

      5 stars
      Delicious and no stovetop stirring! This recipe is a win-win-win!!! Thanks Sam.

      Reply
      • Sam Turnbull says

        November 17, 2022 at 5:28 pm

        So happy you loved it Sue!!

        Reply
    2. Liz says

      October 19, 2022 at 9:06 pm

      5 stars
      I cannot wait to try this! My stomach is growling reading through the recipe. I always loved making baked Brie for company, and I do miss it... forget company, this may just be a nighttime snack for me!

      Question though- would the recipe still translate if I halve it? I know that not all recipes work well if you try to alter the amount one way or another.

      Reply
      • Sam Turnbull says

        October 21, 2022 at 6:40 pm

        Yes it will! The first time I recipe tested it, I made half and it was perfect. It will just take a little less time to bake. When it is thickened it is done! 🙂

        Reply
    3. Janis Wright says

      October 19, 2022 at 1:57 pm

      5 stars
      Hi Sam! Cannot wait to make this recipe. It looks yummy, as with all your recipes! Once we get moved into our new house, I'll get to start making some of your fabulous creations again. Cheers!

      Reply
      • Sam Turnbull says

        October 21, 2022 at 6:40 pm

        Wonderful! I hope you love it!

        Reply

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