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    Home » OTHER FUN STUFF » ROUND-UPS

    Sam TurnbullAuthor: Sam Turnbull Updated: July 19, 2025

    18 Vegan Seafood Recipes!

    Craving the taste of the sea without the fish? These 18 vegan seafood recipes deliver all the briny, smoky, tangy flavors you love, completely fish-free. From crispy vegan fish and chips to creamy mushroom scallops and flaky hearts-of-palm crab cakes, these plant-based dishes satisfy every seafood craving while keeping your meals ocean-friendly.

    Craving the taste of the sea without the fish? These 18 vegan seafood recipes deliver all the briny, smoky, tangy flavors you love, completely fish-free. From crispy vegan fish and chips to creamy mushroom scallops and flaky hearts-of-palm crab cakes, these plant-based dishes satisfy every seafood craving while keeping your meals ocean-friendly.

    It's wild how easily you can recreate classic seafood flavors using simple plant-based ingredients. Ingredients like tofu, jackfruit, soy curls, hearts of palm, chickpeas, artichoke hearts, and king oyster mushrooms, when seasoned well, can mimic everything from flaky fish to tender scallops, crab, calamari, and more.

    If you've been craving that classic seafood flavour but want to keep things plant-based, then check out these 14 Vegan Seafood Recipes.  They are jam-packed with flavour, are totally plant-based, and are 100% cruelty-free.

    This roundup includes everything from vegan lobster (perfect for stuffing into buttery rolls) to fish and chips, and my viral pan-seared "salmon" recipe. Whether you're craving something salty, tangy, smoky, or fresh and citrusy, these recipes bring serious flavor, without a single fish in sight.

    Scroll down to explore all 18 vegan seafood recipes and get inspired for your next plant-based dinner. 🐟✨

    Vegan Seafood Tips & Tricks

    🌊 Build that briny flavor: Use nori, dulse flakes, or kelp granules to give dishes an ocean-like depth. A splash of lemon juice or rice vinegar boosts brightness and adds that seafood tang.

    🧂 Don't skip the salt: Most seafood is naturally salty, so generous seasoning is key. Taste as you go and adjust, especially if you're using lower-sodium ingredients like tofu or jackfruit.

    🍄 Texture is everything: Hearts of palm is tender and flaky like lobster, king oyster mushrooms sear like scallops, and tofu transforms when thinly sliced and marinated. Don't be afraid to experiment.

    🔥 Marinate, then sear: To get the most flavor and realistic texture, marinate your plant-based protein first, then pan-sear, grill, or bake for crispy edges and caramelized umami.

    🥢 Serve it right: Finish dishes with classic seafood garnishes like fresh dill, lemon wedges, vegan tartar sauce, or a drizzle of garlic butter to complete the experience.

    18 Fish-Free Vegan Seafood Recipes

    Vegan Salmon
    1. Vegan Salmon: "This is absolutely one of my favorite ways to make tofu. It's different yet easy and always comes out great. I've probably made it half a dozen times already. I highly recommend!" -Debbie
    Sticky Garlic Vegan Salmon
    1. Sticky Garlic Vegan Salmon: "OMG my husband and I just love this recipe. It is so good! Gourmet all the way!" -Nancy
    Overhead shot of Watermelon Tuna sliced
    1. Vegan Tuna: "So delicious and simple! My favourite is to use as a base for poke bowl with edamame beans for protein." -Mandy
    Spicy Watermelon Sushi
    1. Spicy Watermelon Vegan Sushi: "This is amazing!" -Jennifer
    Vegan California Roll
    1. Vegan California Roll: "Absolutely delicious." -Samson
    Vegan Ceviche
    1. The Best Vegan Ceviche: "Delicious, refreshing and easy!" -Angie
    Garlic Butter Hearts of Palm Vegan Lobster
    1. Vegan Lobster (garlic butter heart of palm): "SO DELISH! We made these just as written but ate them on buns. A new favorite!" -Lisa
    Easy Vegan Crab Cakes
    1. Easy Vegan Crab Cakes: "These vegan "crab cakes" are delicious! They have the texture of a great crab cake." -Sharon
    Coconut Crusted Vegan Shrimp!
    1. Coconut Crusted Vegan Shrimp: "Loved these, made them in the air fryer. I am in love. Thanks Sam." -Dorothy
    Vegan Garlic Seared Scallops
    1. Vegan Garlic Seared Scallops: "This is so easy and delicious. My hubby said it's fantastic 10 out of 10. I will serve this at my next dinner party as it's so impressive. Thank you" -Kay
    Vegan Calamari Recipe
    1. Vegan Calamari Recipe: "Everytime I make this I'm amazed at how great this tastes!" -Christine
    Heart of Palm Calamari
    1. Heart of Palm Calamari: "Made this today and it was AMAZING!" -Ashley
    Vegan Fish and Chips with Tartar Sauce and Lemon
    1. Tofish and Chips (vegan fish and chips): "Thank you so much for this fantastic recipe! It looked tasted and had the same texture as fish. A triumph!!" -Louise
    Vegan Tofu Fillets (vegan fish)
    1. Vegan Tofu Fillets (vegan fish): "This recipe was awesome! I totally enjoyed it." -KB
    Vegan Mussels in Creamy White Wine Garlic Sauce
    1. Vegan Mussels in Creamy White Wine Garlic Sauce: "I made this the other night and it was so good!" -Kaela
    Vegan Jackfruit Salad Sandwich
    1. Vegan Tuna Salad Sandwich: "This is the best sandwich ever! We love this and it's made with fruit! What could be better?" -Denise
    sliced and seasoned hearts of palm plated with lemon wedges and one piece being dipped into seafood sauce.
    1. Vegan Shrimp Cocktail: "This is my fave low calorie snack that takes literally 5 minutes to make!" -Samantha
    overhead shot of beautifully styled vegan sushi bowl with edamame, sushi rice, cucumber, avocado, nori, mango, carrot, and green onion.
    1. Vegan Sushi Bowl: "Definitely gets rid of that sushi craving in a healthy way!" - Amber

    If you try any of these vegan fish recipes, let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram.
    Bon appetegan!
    Sam Turnbull.

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