LATEST POSTS
-
Chili Crisp Silken Tofu (5 Minutes!)
-
Cook With Sam Challenge: July
-
Garlic Aioli (Creamy, Garlicky & Vegan)
-
Chipotle Guacamole Recipe (Copycat)
-
Chipotle Rice Recipe (Cilantro Lime Rice)
-
Cucumber Dill Salad (Easy, Crunchy & Vinegar-Based)
-
Vegan Pesto Recipe (Creamy, Easy & Better Than Store-Bought)
-
Tofu Pad Thai (Better Than Takeout!)
-
Cook With Sam Challenge: June
-
Fajita Veggies (Easy, Flavorful & Better Than Takeout)
-
Easy Baba Ganoush (Creamy, Smoky & Foolproof!)
-
Rice Paper Dumplings (with Cabbage & Tofu)
-
Olive Garden Salad (Vegan Copycat Recipe)
-
Olive Garden Breadsticks (Soft, Buttery & Vegan Copycat)
-
Silken Tofu Chocolate Mousse (Rich, Creamy & Vegan!)
-
Pizza Beans (Cozy, Cheesy & One-Pan Easy)
-
Cook With Sam Club: May Challenge + April Winner 🎉
-
Roasted Beet Salad with Citrus & Greens
-
Dense Bean Salad (Hearty, Protein-Packed & Meal Prep Friendly)
-
Air Fryer Sweet Potatoes (Crispy, Easy & Perfect Every Time)
-
Pistachio Butter
-
Vanilla Mug Cake (Quick & Easy + Vegan)
-
Cook With Sam Club: April Challenge + March Winner 🎉
-
Pistachio Cardamom Granola
-
Vegan Carrot Cake with Cream Cheese Frosting
-
Vegan Buttermilk Pancakes (One Bowl, Extra Fluffy)
-
Avocado Crema (Creamy, Dairy-Free & Ready in 5 Minutes)
-
Sofritas (Chipotle-Style Copycat – One Pan!)
-
Easy Lentil Soup (One Pot, Healthy & Cozy!)
-
Overnight Oats (Easy Base Recipe + 12 Variations!)
-
Cook With Sam Club – March!
-
Vegan Oatmeal Raisin Cookies (Soft, Chewy & Bakery-Style!)
