MUSHROOM RECIPES
Mushrooms are one of my favorite ingredients for adding a meaty, savory bite to vegan cooking! This collection is full of ways to use them, from crispy buttermilk fried oyster mushrooms and smoky shiitake bacon to garlic seared scallops and a big pot of stuffed mushrooms. Perfect for anyone looking to add more umami to their plate.
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Fajita Veggies (Easy, Flavorful & Better Than Takeout)
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Vegan BBQ Sheet Pan Dinner
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Best Vegan Lentil Meatloaf Recipe
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Vegan Mussels in Creamy White Wine Garlic Sauce
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Buttermilk Fried Oyster Mushrooms (vegan fried chicken)
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Vegan Wedge Salad with Blue Cheese Dressing
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Best Shiitake Bacon Recipe
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Easy Vegan Stuffed Mushrooms
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Vegan Garlic Seared Scallops
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Vegan Condensed Mushroom Soup (Perfect for casseroles)
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Vegan Lettuce Wraps
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Vegan Tourtiere (vegan meat pie)
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Easy Vegan Mushroom Gravy
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Quick & Easy Mushroom Bacon
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Easy Vegan Mushroom Stroganoff
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Vegan Nacho Stuffed Portobellos
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Vegan Cobb Salad with Blue Cheese Dressing
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Best Vegan Pâté Recipe (Mushroom & Walnut)
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Creamy Vegan Coconut Mushroom Pizza
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Vegan Cream of Mushroom Soup
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Vegan Irish Stew
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Miso Udon Noodle Soup
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Vegan Wonton Soup
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Crispy & Chewy Sesame Shiitake
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Vegan Caramelized Onion & Mushroom Grilled Cheese
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Coconut Mushroom Puffs
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Veggie Chow Mein
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Creamy Coconut Garlic Mushrooms
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Puff Pastry Wrapped Lentil Loaf (Vegan Wellington)
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Veggie Pot Pie with Phyllo Crust
