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FEATURED COMMENT:
Oh goodness, this recipe is great! I made it exactly as written, and my little guy ate it like ice cream. - Cheri
Common Questions:
What is vegan cookie dough made of? 7 simple ingredients you likely already have in your kitchen: all-purpose flour, vegan butter, brown sugar, white sugar, plant-based milk (such as oat or soy), vanilla extract, and of course vegan chocolate chips. Why do you need to heat treat the flour? There is a small risk that raw flour can carry harmful bacteria so heat treating it in the microwave or oven will kill off any bacteria making it safe to consume raw. It's an extra step but takes just 45 - 60 seconds in the microwave or 5 minutes in the oven, so I recommend taking this step just to be extra safe. Is it OK to eat vegan cookie dough? Yes! The flour is heat treated to kill any potential bacteria, and because the recipe is vegan there are no eggs at all! It is safe to eat and absolutely delicious! Does vegan cookie dough taste the same? Yes! You will not be able to tell that this is vegan. It tastes exactly the same as non-vegan cookie dough. In fact, I think it tastes better! What is the difference between edible cookie dough and non-edible cookie dough? A few things. In edible cookie dough, there are no leavening agents such as baking soda, there is also no need for egg substitutes such as applesauce or vinegar since the cookie won't be baked. For safety, the flour should be heat treated in edible cookie dough. Both recipes are vegan so there are no eggs in either. Can this recipe be made gluten-free? Yes! Just substitute the wheat flour for your favorite all-purpose gluten-free flour and the recipe should work well since there is no baking.
How to make Vegan Cookie Dough:
To heat-treat flour, you can either use the microwave or the oven. I prefer the microwave just because it's faster, but both work equally well. Microwave method (my preferred technique): add the flour to a heat safe bowl then microwave for 45 - 60 seconds until the flour reaches 160°F (71°C). I use an instant-read thermometer inserted into the middle of the flour to test how hot it is. Allow the flour to cool before using.
Oven method: Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper. Spread the flour evenly over the parchment paper then bake for 5 minutes. Remove from the oven and allow to cool before using.
To make vegan cookie dough:
Add the vegan butter, brown sugar, and white sugar to a large bowl or mixer bowl. Whisk until creamy.
Add 1 tablespoon of plant-based milk and vanilla extract and mix in. Add the flour and mix to form a dough. If the dough is too dry, add more dairy-free milk 1 tablespoon at a time until you reach a stiff dough.
Lastly, stir in the dark chocolate chips. Enjoy it right away or store it in an air-tight container in the fridge for up to 10 days or you can freeze it.
This vegan cookie dough is....
- quick & easy to make, (takes just 6 minutes)
- just 7 ingredients
- safe to eat raw
- incredibly delicious!
More super quick vegan dessert recipes:
Easy Vegan Chocolate Pudding (8 mins) 5 Minute Vegan Creamsicles (5 mins + freezing time) Easy Vegan Hot Chocolate (15 mins) If you try this recipe let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram. Bon appetegan! Sam Turnbull.
(click stars to vote)
Quick & Easy Vegan Cookie Dough (Edible)
Just 7 ingredients and 6 minutes and you could be enjoying spoonfuls of this delicious vegan cookie dough! Skip forming and baking cookies and just give me that batter!
Servings: makes 1 ⅓ cups
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Ingredients
- 1 cup all-purpose flour, (gluten-free if preferred)
- ½ cup vegan butter, softened
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tablespoon plant-based milk, such as oat or soy (plus more if needed)
- ½ teaspoon vanilla extract
- ¼ cup vegan chocolate chips, or 1.5 oz chopped vegan chocolate
Instructions
To heat treat flour (choose one method):
- Microwave method (my preferred technique): add the flour to a heat-proof dish then microwave for 45 - 60 seconds until the flour reaches 160°F (71°C). I use an instant-read thermometer inserted into the middle of the flour to test how hot it is. Allow the flour to cool before using.
- Oven method: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. Spread the flour evenly over the parchment paper then bake for 5 minutes. Remove from the oven and allow to cool before using.
To make vegan cookie dough:
- Add the vegan butter, brown sugar, and white sugar to a large bowl or mixer bowl. Whisk until creamy.
- Add 1 tablespoon of plant-based milk and vanilla extract and mix in. Add the flour and mix to form a dough. If the dough is too dry, add more plant-based milk 1 tablespoon at a time until you reach a stiff dough. If the dough is too wet, add more flour, 1 tablespoon at a time until you reach a stiff dough.
- Lastly, stir in the chocolate chips. Enjoy it right away or store it in an air-tight container in the fridge for up to 10 days or you can freeze it.
Notes
Vegan cookie dough for one: to make just one serving, follow the same instructions but use the following quantities.
- 5 tablespoons all-purpose flour (gluten-free if preferred)
- 2 tablespoons vegan butter, softened
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 teaspoon plant-based milk (such as oat or soy), plus more if needed
- ⅛ teaspoon vanilla extract
- 1 tablespoon vegan chocolate chips
Nutrition
Serving: 1 serving (about ⅓ cup) (recipe make 4 servings) | Calories: 439kcal | Carbohydrates: 57g | Protein: 4g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 189mg | Potassium: 66mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1094IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 2mg
⭐ Did You Make This Recipe?
I’d love if you left a rating and comment, it helps others find the recipe and makes my day! 💕More vegan chocolate chip recipes you might like:
Miriam Attard says
Yum. Made the single serve option & froze the leftovers. Delish with vegan ice cream.
Sam Turnbull @ It Doesn't Taste Like Chicken says
Thanks Miriam! That sounds delicious with vegan ice cream 😊
Lauren Van Bever says
I was initially planning to rate this 4 stars because I personally thought the dough needed a pinch of salt and more chocolate chips than suggested but I’m enjoying it so much and I’m so grateful for the one-serving suggestion that it’s a five-star review for me haha.
Sam Turnbull @ It Doesn't Taste Like Chicken says
Thanks so much Lauren, really appreciate it! There is salt in vegan butter, but you can definitely add a pinch more, and of course, add as much chocolate as your heart desires! Yum!! 🙃
Debbie says
I finally found a recipe that tastes just like the real deal! I have to say, I'm only 4 months into being vegan, but I'm loving it. There are things I miss but finding recipes like this one make it so fun to learn about how easy it is to convert. This cookie dough is a favorite for me! I am enjoying trying many of your recipes - Thanks for sharing!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Hi Debbie, YAY! I’m so happy to hear you’re loving your vegan journey. The transition can be a little tricky at first, but once you find your go-to recipes and build new habits, it all starts to feel second nature. I honestly wouldn’t know how not to be vegan now, haha! Congrats, and I hope you enjoy many more of my recipes. 😊
bookishdolphin says
I made it when my friends came over and they LOVED IT!!!!! Only took me 4 - 5 minutes to make!!! I would recommend this to anyone!!!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Amazing! So happy you loved it!
Morgan says
Ohmygoshohmygoshohmygosh! This recipe is the BEST! I have now learned I need to make double the amount and pop it straight into the freezer (gobbling down a good few spoonfuls before I do). I then kinda eat it like ice cream with a couple of scoops in a ramekin after dinner. It's the perfect cookie dough recipe and is delicious beyond compare. Thanks Sam, I never knew I needed this in my life but now can't live without a tub of it in the freezer!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Hi Morgan, I’m so happy you loved the cookie dough recipe! I’m so glad it's become a staple for you! Enjoy! 🍪💖
Kathleen says
I made mine refined sugar free by whipping maple syrup with the butter and it was so delicious! Thank you!!!!!!
Jess @ It Doesn't Taste Like Chicken says
That sounds tasty!
Allie says
really tasty and quick
Sam Turnbull @ It Doesn't Taste Like Chicken says
So happy you enjoyed!
Laurie Kudoba says
What can I say? Delicious and addicting! What’s not to love!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Thank you Laurie! 🙂
Lisa says
what's not love? raw cookie dough is the best!
Sam Turnbull @ It Doesn't Taste Like Chicken says
Haha, thanks Lisa!
Nik says
Hahahaha wow now I feel stupid ! I really thought this was a recipe for baking them. Great lol skip my previous comment and I’ll make some adjustments to hopefully get these bad boys to bake properly. Wow I’m an idiot!!
Jess @ IDTLC Support says
Sorry for the confusion, Nik! This recipe is indeed just to eat the cookie dough. For cookies, I'd suggest this one: Best Vegan Chocolate Chip Cookies.
Nik says
Awesome recipe- not a baker by any means and I have everything whipped up and ready to go but no where to be found is what temp or how long to cook them lol!!? I get this is for a recipe but some cooking info would be great. That said, I have no problem searching for what is the preferable cooking instructions, just thought that it was kind of funny I am not seeing any in here. If i missed them somehow, I apologize and thanks again for the recipe. I’m excited to try these bad boys out and make a few tweaks of my own for future makings ..
Cheri says
Oh goodness, this recipe is great! I made it exactly as written, and my little guy ate it like ice cream. The next day I made it again but omitted the chocolate chips and added peanut butter. I just made it again with crushed up vanilla cookies - so many options!
Jess @ IDTLC Support says
Great suggestions, Cheri! We're so glad it's a hit!
Becky says
Absolutely genius to have the proportions available for one portion! You know, just in case the husband wouldn't want any. Ha!
Jess @ IDTLC Support says
Hahaha! Enjoy!
Mary-Ellen says
I'm vegan, gluten-free and don't do brown or white sugar. Any thoughts for subbing stevia and or date sugar, dates and/or rice syrup?
Jess @ IDTLC Support says
Thanks for your question, Mary-Ellen! The recipe hasn't been tested with alternative sugars but if you try it out, please let us know how it turns out.
KK says
I love that you included an option for one portion!
Jess @ IDTLC Support says
We're so glad you like it!
Kathy says
I’m sorry, but have you looked at your website lately? I adore you presentations. I have all of your cookbooks. I’m a huge fan! But, wow, the adds are out of control. It’s too much.
Jess @ IDTLC Support says
We're sorry to hear you're having a bad experience, Kathy. The website looks different on different browsers or you can also check out: Easy Vegan Meal Plan