Author: From deviled "eggs" to chocolate treats, these 32 Vegan Easter Recipes are easy, flavor-packed, and have everything you need to plan the perfect spring celebration. 🥕🐰
Easter is all about fresh spring flavors, classic favorites, and gathering around the table to enjoy all the scrumptiousness, and this list brings you all that, plant-based style. Woot woot! You can have a completely dairy-free and egg-free Easter (but you can still make things egg-shaped if you like! 🐣). From savory mains like Vegan Pineapple Glazed Ham 👀 to show-stopping desserts like Chocolate Crème Eggs, there's nothing stopping you from having an epic vegan Easter. Whether you're hosting a full brunch, lunch, dinner, or just looking for a few festive dishes, you'll find plenty to love here.
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Vegan Easter Appetizers
No Easter feast is complete without a few irresistible appetizers to kick things off. These plant-based bites bring all the classic flavors with a fun, vegan twist. Vegan Deviled Eggs (that are actually made with baby potatoes!), ooey-gooey Vegan Baked Brie Dip (totally dairy-free), and crispy Coconut Crusted Vegan Shrimp (made with soy curls!) make the perfect starters to impress your guests.
- Vegan Deviled Eggs: "I have been missing deviled eggs since becoming vegan and this really hit the spot. My family loved them." -Michele
- Vegan Baked Brie Dip: "Delicious and no stovetop stirring! This recipe is a win-win-win!!! Thanks Sam." -Sue
- Coconut Crusted Vegan Shrimp: "OMG I love love love this recipe! Swear you are eating shrimp! So so good!" -Nancy
- Chocolate Hummus: "Thanks for the yummy treat." -Monica
- Vegan Mini Quiche: "Absolutely a winner 🏆 with everyone‼️" -Theresa
- Vegan Potato Stacks: "the little potato stacks have quickly become one of our favorite sides. They are fast to make, and SO yummy." -Owenna
Vegan Easter Mains
The centerpiece of any Easter feast needs to be a showstopper! Vegan Pineapple Glazed Ham brings the perfect balance of smoky and sweet, while Vegan Salmon adds an elegant touch. If your celebration is on the smaller side, my Vegan Sheet Pan Lemon Garlic Tofu Dinner makes the perfect complete meal.
- Vegan Pineapple Glazed Ham: "We make this for Christmas Day. Looks good and tastes good." -Nigel
- Vegan Salmon: "This is absolutely one of my favorite ways to make tofu. It's different yet easy and always comes out great. I've probably made it half a dozen times already. I highly recommend!" -Debbie
- Vegan Carrot Top Pesto: "OMGosh!!! This is just delicious!! Carrot tops, where have you been all my life?? Thanks so much for another yummy recipe!!" -Linnie
- Vegan Sheet Pan Lemon Garlic Tofu Dinner: "This was SO GOOD. The bright lemony marinade, the sweetness of the potatoes (I used Yukon gold), all the flavours worked so well together. I loved how scoring the tofu worked to help marinate it." -Shanti
- Vegan Lentil Meatloaf: "This is the best meat loaf ever. Have made plenty in the past and not good. This was amazing and so tasty. Going to make it again tonight for tomorrow's lunch." -Jackie
- The Best Vegan Turkey Roast: "I probably left a review of this recipe years ago when I first made it but it is time to review it again for anyone who is hesitating to give this a try. I make it for EVERY special occasion now, from Xmas to Easter to Thanksgiving! It is easy and works out every single time!" -Michelle
Vegan Easter Side Dishes & Salads
The best sides and salads bring color, crunch, and just the right balance of texture and flavors. My Vegan Strawberry Spinach Salad is a favorite that adds a pop of sweetness, while Lemon Cashew Asparagus and Roasted Broccolini bring all the fresh vegetables and springy goodness. Creamy, zesty, or crunchy, these sides round out your Easter menu perfectly.
- Vegan Strawberry Spinach Salad: "This salad is so refreshing, even as summer comes to an end. I used to enjoy a similar salad from Panera and I would choose to make this any day!!" -Emily
- Easy Vegan Lemon Soup: "This recipe is incredibly delicious. Loads of flavour and hard to have just one bowl. Definitely a keeper recipe I can't wait to make again. Super Yummy!" -Linda
- Lemon Cashew Asparagus: "Hands-down the absolutely best asparagus recipe I've ever had. This is going to become a new staple in my household." -Lyn
- Roasted Broccolini: "Crispy broccolini! Delicious." -Roseanna
- Cheesy Vegan Scalloped Potatoes: "This has become a must-have item for every family get-together. I think I might get kicked out if I don't bring this dish. It's next-level delicious." -Anonymous
- Homemade Soft Vegan Dinner Rolls: "These are the best vegan buns I have ever made and eaten!! My family loved them so much! Thanks for this recipe! I printed it and added it to my recipe book to make again and again! 🙂" -Krysyal
Vegan Easter Desserts & Chocolates
And of course, you can't forget about dessert. I'd argue the most important part of Easter! These vegan Easter desserts are a must for your feast! Easy Vegan Lemon Squares bring a bright citrusy kick, while Vegan Strawberry Shortcake is light, fluffy, and bursting with fresh berries. And don't forget about chocolate! You can make homemade Easter Creme Eggs, or vegan peanut butter eggs to really impress!
- Easy Vegan Lemon Squares: "Made these on a cold February afternoon. This recipe is now my favourite for lemon bars! The lemon layer set wonderfully. I added a bit of lemon zest for an extra flavour 🙂" -Bee
- Vegan Strawberry Shortcake: "Made this for my mother on Mother's Day, and she said this is now her favorite dessert! She likes how it's not too sweet--but just sweet enough to hit the spot! Thank you for sharing!" -Andrea
- Vegan Chocolate Crème Eggs: "So yummy! I made these this afternoon and I've already eaten half of them. In my defense, I only made half a batch. 🙂" -Karen
- Vegan Chocolate Peanut Butter Eggs: "This is my favourite!!!!!! Nothing in the world is better than peanut butter and chocolate." -Belinda
- Vegan Carrot Muffins: "These are probably the best muffins I've ever had, and certainly the best ones I've ever made! " -Amanda
- Easy Vegan Cinnamon Buns: "The best cinnamon-rolls I ever made. I took them to a party and everyone had the same opinion. They are already asking for new ones for the weekend" -Simone
- Vegan Vanilla Pudding: "OMG I made vanilla pudding!! I so missed vanilla pudding for all these years. This is so delicious!!! For Neal's serving, I chopped up bananas!!!!!! JOY!!!!JOY!!!!JOY!!!!JOY!!!!JOY!!!!JOY!!!!JOY!!!!JOY!!!!JOY!!!!JOY!!!!JOY!!!! " -Lizzie
- Easy Vegan Lemon Curd: "Just made this for my vegan daughter. Looks like the picture and tastes delicious. Very quick & easy to make." -Jacqui
- Vegan Lemon Loaf: "Made it this morning, enjoying it this afternoon. Absolutely scrumptious! 🍋 🤩❤️" -Val
- Vegan Soft Frosted Sugar Cookies: "These were amazing. I am new to dairy free baking due to an allergy. My son loved them. The only thing he asked for his birthday and these were awesome." -Tina
- Vegan Coconut Mounds: "Made those today. They are even better than the real thing!
Such a simple recipe and so tasty! I made 20 mini bounty bars of this recipe. Thanx, gonna make those more often!" -Inge
- Vegan Sugar Cream Pie: "Easy and delicious. I thought this was going to be harder than it was, or that it wouldn't 'set up' right, but it came out perfectly, and it was a huge hit. It's going on the menu for all of my big get-togethers!!" -Teresa
- Vegan No-Bake Berry Cake: "Oh my …. Such an easy and delicious cake! I will definitely be making this again. Thanks for the recipe!" -Chris
- Vegan Strawberry Oat Bars: "This recipe is ridiculous! It's my favorite guilty pleasure in which to indulge, and it's a hit among every group with whom I've shared! I can't stop making it!!! " -Laura
With flavor-packed classics, fresh veggies, and the best plant-based Easter treats, this lineup makes celebrating Easter easy, delicious, and totally vegan. Pick a few, mix and match, and get ready for a spring feast that everyone will love!
If you try any of these vegan Easter recipes, let us know by leaving a comment, rating it, and don't forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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