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    Home » Recipes » Game Day Favourites

    January 17, 2018 299 Comments

    Vegan Tofu Taco Crumbles

    57.6K shares
    Jump to Recipe

    So you know how I made Tofu Bolognese, and then I made The Best Vegan Chili Ever, and how both of those recipes turned out to be two of my most popular recipes? Well, even if you didn't know that, I'm telling right now because, friend, you have no idea, people are obsessed. And what are they obsessed with? The magic of tofu crumbles. That's why today I'm bringing you Vegan Tofu Taco Crumbles!

    These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco

    Ah! So excited. I can't wait to make these on repeat. Taco Tuesday is every day, right?

    What are these magical tofu crumbles you ask? (Well, ok, you didn't ask, but I'm asking for you).

    This is my technique where I crumble up a block of extra-firm tofu, coat it in spices, and then dry it out in the oven. The crumbles darken and get dry and crunchy. They are addictive to snack on just like that. But then the magic really happens when you add a bit of moisture back to the tofu. (In these vegan tofu taco crumbles, I'm using salsa as my moisture, clever, I know). The dried tofu bits suck up the moisture and become this amazing, chewy, meaty (yes I went there), texture. It blows peoples minds how awesome and delicious it is.

    No really, I've received comments from readers saying that they actually had to tell their meat-eating buddy that the dish was vegan. Ha! Point for the vegans.

    These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco

    These Vegan Tofu Taco Crumbles are chewy, flavour-packed, and perfectly spiced. Just layer on a taco or they are also fab on a burrito, with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. They keep their chewy texture perfectly.

    Now get into your kitchen and start whipping up a batch of these taco crumbles immediately. (Sorry, I don't mean to be so bossy, I'm just excited over here)!

    These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco

    To make Vegan Tofu Taco Crumbles: mix the oil, soy sauce, and all the spices in a large bowl. It will make a brown paste-like texture.

    These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco

    Crumble the block of tofu with your fingers into the bowl with the seasoning. Mix the tofu crumbles with the seasoning making sure all of the tofu is evenly coated.

    These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco

    Spread the tofu crumbles evenly over the pan. Bake for 30 to 35 minutes, stopping to stir the tofu every now and then. Keep a close eye on it towards the end so that it doesn't burn. You want the tofu to be nice and browned. The smaller crumbles will be darker than the larger crumbles, and that's ok because it will provide a variety of texture.

    These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco

    Remove the tofu crumbles from the oven and add to a pan with the ¾ cup salsa. You may need more salsa depending on how watery the salsa is and how wet you would like your tofu crumbles to be, add more salsa to taste. Heat through and serve hot on taco shells with desired toppings or in a burrito. Omnomnom!

    You can store vegan tofu taco crumbles in an air-tight container in the fridge for 3-4 days.

    These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco

    Common Questions:

    Why is my tofu still soft? or Why won't my tofu get crispy? If your tofu is still soft and not the desired texture or browned, you likely did not cook them long enough or at the correct temperature. Or, they were not spread evenly over the pan. Be sure to give them plenty of room to cook and at the correct temperature and for the correct amount of time.

    Print Recipe
    4.99 from 205 votes

    Vegan Tofu Taco Crumbles

    Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. 
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course : Main Course
    Cuisine : Mexican
    Servings: 4 (makes 2 cups)
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients

    • 1 tablespoon light oil (such as canola or vegetable)
    • 1 tablespoon soy sauce (gluten-free if preferred)
    • 2 teaspoons chili powder
    • 1 teaspoon smoked paprika
    • ½ teaspoon cumin
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • ¼ teaspoon cayenne (optional for spice)
    • 1 block (350g) extra-firm tofu, drained (no need to press it)
    • ¾ - 1 ¼ cups salsa
    US Customary - Metric
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 350F (180C). Line with parchment paper or lightly grease a large baking sheet.
    • Mix the oil, soy sauce, and all the spices in a large bowl. It will make a brown paste-like texture.
    • Crumble the block of tofu with your fingers into the bowl with the seasoning. Mix the tofu crumbles with the seasoning making sure all of the tofu is evenly coated. Spread the tofu crumbles evenly over the pan. Bake for 30 to 35 minutes, stopping to stir the tofu every now and then. Keep a close eye on it towards the end so that it doesn't burn. You want the tofu to be nice and browned. The smaller crumbles will be darker than the larger crumbles, and that's ok because it will provide a variety of texture.
    • Remove the tofu crumbles from the oven and add to a pan with the ¾ cup salsa. You may need more salsa depending on how watery the salsa is and how wet you would like your tofu crumbles to be, add more salsa to taste. Heat through and serve hot on taco shells with desired toppings or in a burrito.

    Notes

    You can store vegan tofu taco crumbles in an air-tight container in the fridge for 3-4 days.

    Nutrition

    Serving: 0.5cup | Calories: 89kcal | Carbohydrates: 3g | Protein: 7g | Fat: 5g | Sodium: 324mg | Potassium: 175mg | Sugar: 1g | Vitamin A: 595IU | Calcium: 30mg | Iron: 1.6mg
    Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #itdoesnttastelikechicken
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    Reader Interactions

    Comments

    1. Charlene says

      November 30, 2022 at 8:41 am

      Could the cooked crumbles be frozen?

      Reply
      • Sam Turnbull says

        December 03, 2022 at 1:33 pm

        Yes they freeze very well 🙂

        Reply
    2. Suzanne says

      November 20, 2022 at 5:30 am

      5 stars
      Wow. I had no idea that I was missing meaty taco meat until I tasted this. So much healthier than the beyond or impossible ‘meats’. I already want to make this again. So incredibly delicious.

      Reply
      • Sam Turnbull says

        December 03, 2022 at 11:31 am

        So happy you love it!!

        Reply
    3. Alice says

      September 15, 2022 at 8:28 pm

      5 stars
      This was a huge hit for our dinner tonight, like all of your creations. Is why I bought both of your cookbooks! Thank you for sharing easy tasty healthy recipes!

      Reply
      • Sam Turnbull says

        September 16, 2022 at 4:25 pm

        Aww thank you so much!

        Reply
    4. Melissa says

      August 26, 2022 at 9:08 am

      This recipe is great, like so many of your recipes. You have no idea how you have saved me while going vegan! THANK YOU!!!

      Reply
      • Sam Turnbull says

        September 02, 2022 at 3:44 pm

        Aww you're welcome 🙂

        Reply
    5. Cassy says

      August 11, 2022 at 7:45 pm

      4 stars
      I love this overall, would recommend DO press the tofu through. I ended up keeping it in the oven for a total of an hour because it took so long to get enough moisture out for them to texture up.

      Reply
    6. Monica Smiley says

      August 05, 2022 at 6:34 pm

      5 stars
      This was so easy to make and delicious. I will keep some on hand for sure.

      Reply
      • Sam Turnbull says

        August 17, 2022 at 2:38 pm

        So happy you loved it Monica 🙂

        Reply
    7. Anonymous says

      June 28, 2022 at 10:57 am

      Not that I always assess vegan recipes based on their realism, as I know that there are limits to mimicking animal products, but this would certainly fool most people! Somehow at the same time, I love it - and I never liked ground beef. How those two things are true at the same time is beyond me, but I can say for sure that this is a fool-proof and simple recipe that is always reliably delicious.

      Reply
    8. Andrew finnestad says

      June 24, 2022 at 5:09 pm

      5 stars
      Great recipe, thank you

      Reply
    9. Julia says

      May 06, 2022 at 8:03 pm

      5 stars
      This is a terrific recipe that my whole family loves. Thank be made it several times and each time it’s perfect. Thank you!

      Reply
    10. Michelle M. says

      April 16, 2022 at 5:58 pm

      Delicious! This will go on heavy rotation.

      Reply
    11. Julie says

      April 12, 2022 at 8:43 pm

      5 stars
      This is pretty genius. I’m a meat eater cooking for vegetarian kids and I’m not happy with most tofu-trying-to-be-meat recipes, so I gave up on that whole concept and used it mostly in stir fries. But this was really good in old school tacos. I also love that it was so easy and didn’t require a tofu press or freezing the tofu. I’ll be making it again and checking out your other recipes. I actually cooked the crumbles under the broiler because I was in a rush - probably took about 15 minutes. I’ll follow the recipe next time and compare.

      Reply
      • Sam Turnbull says

        April 14, 2022 at 5:21 pm

        That's wonderful Julie! I have a ton of tofu recipes that you might enjoy 🙂

        Reply
    12. lori a hajecate says

      March 19, 2022 at 4:54 am

      My husband is a meat and potato pain in the butt. I made this for me and even before I made a taco he was eating this tofu right off the baking sheet. I didn't tell him what is was as he kept asking me and I changing the subject. Yes he ate a Tofu taco as I just kept smiling at him.
      After dinner I did tell him and I said "You just ate tofu and loved it so no more faces from a 68 year old man when I say tofu.
      P.S. He as also eaten tofu breakfast burrito.

      Reply
    13. Lily says

      January 23, 2022 at 7:37 pm

      5 stars
      Just wanted to say thank you SO MUCH for this recipe, I eat it probably once a week and have spread the tofu crumbles gospel to all my friends and family! Don't know what witchcraft goes into making these so good but they're better than any store bought fake meat crumbles I've ever tried. Thanks again!

      Reply
      • Sam Turnbull says

        January 25, 2022 at 4:52 pm

        Haha! Love it!! So happy you love it so much Lily!!

        Reply
    14. Kris says

      December 13, 2021 at 4:24 pm

      Wondering if I can use medium tofu. I have a block just sitting in my fridge, bought by mistake (usually get extra firm).
      Thank you

      Reply
    15. Kerry Keegan says

      December 03, 2021 at 11:51 am

      5 stars
      Fabulous and easy. A huge hit with my vegan daughter and the non vegans in the house as well!

      Reply
      • Sam Turnbull says

        December 06, 2021 at 4:13 pm

        Yay! SO happy to hear that 🙂

        Reply
    16. Shelby says

      November 03, 2021 at 1:06 am

      Hi is it possible to make these without the oil? I don’t eat oil

      Reply
      • Sam Turnbull says

        November 11, 2021 at 8:52 am

        Yes, just sub for vegetable broth or aquafaba 🙂

        Reply
      • Christine says

        July 19, 2022 at 8:00 pm

        5 stars
        This recipe is great! I just left out the oil.

        Reply
    17. Shannon says

      October 09, 2021 at 3:19 pm

      5 stars
      I make these with double the spice called for and I love ❤️ how easy they are to make. I make these at least once every 2 weeks. Thank you so much for sharing your recipe with us.

      Reply
      • Sam Turnbull says

        October 14, 2021 at 12:41 pm

        Wonderful! So happy you enojy!

        Reply
    18. Jennifer says

      June 13, 2021 at 9:47 pm

      Very good. Absolutely worth making. I’ve mad as written and have since made these changes:
      I double all the spices (not the oil or soy sauce). I also put about 1/2 cup salsa (blended in the nutri bullet first) and add that to the tofu mixture BEFORE baking. When tofu is done baking I add another 3/4 cup blended salsa as well as about 3 tablespoons of prepared queso and mix. This makes a perfect, moist, flavorful taco filling. Best quick queso is chao cheese cut into bits mixed with 1 10 oz can Mild Rotel with green chilies. Warmed on low stirring frequently until melted.
      Thank you for another great recipe.

      Reply
    19. Pamela says

      May 27, 2021 at 12:47 pm

      5 stars
      This is just one of my favorite recipes in the weekly rotation! I'm now able to make unlimited recipes using these crumbles as a base. Do any of the cookbooks contain this recipe so I can throw away my old worn out piece of paper? I have bought the Fast and Easy cookbook but it's not in there.

      Reply
      • Cathy says

        March 13, 2022 at 4:38 pm

        It's in Fuss-Free Vegan:-)

        Reply
    20. Brandi says

      May 25, 2021 at 9:28 am

      5 stars
      This was really good. I’ve always hesitated to try tofu because of texture. But this recipe looked so good that I gave it a go. I will be making this recipe frequently. Thank you!

      Reply
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