Just because you’re vegan doesn’t mean breakfast is limited to smoothies, oatmeal, or energy bars. You’re not limited to chia pudding, granola, or peanut butter toast either. (Sorry smoothies, I like you too, remember that time I made 10 vegan dessert smoothies… yeah, see I still like you. Just not today).
Today, I want big, hearty vegan breakfasts. I’m talking breakfast burritos, pancakes, quiche, breakfast sandwiches, waffles, scrambles, french toast, and all things to make an epic vegan morning feast.
I asked around the vegan blogging community for their best breakfast recipes, and boy did they deliver!
So brew some coffee, and make room in your belly, because this collection of recipes is going to make you HUNGRY!
Click on the photo or recipe name to take you directly to the full recipe.
Happy Healthy Life: Shamrock Breakfast Sandwich
Cocoon Cooks: Apple Buckwheat Pancakes with Coconut Caramel Apples
It Doesn’t Taste Like Chicken (that’s me!): Vegan Toast Dipping Sauce
Veggies Don’t Bite: 30 Minute Vegan Breakfast Burritos
Vegan Sandra: Chickpea and Onion Omelette
A Virtual Vegan: Gingerbread Waffles
Glue & Glitter: Grits Bowl with Avocado and Baked Tofu Strips
It Doesn’t Taste Like Chicken (that’s me!): The Ultimate Vegan Breakfast Sandwich
Veggies Don’t Bite: Vegan Blueberry French Toast Breakfast Muffins
Lazy Cat Kitchen: Greek Chickpeas on Toast
Build Your Bite: Simple Vegan Breakfast Hash
Connoisseurus Veg: Smoky Sweet Potato Tempeh Scramble
My Darling Vegan: Vegan Tomato and Asparagus Quiche
It Doesn’t Taste Like Chicken (that’s me!): Tofu Scramble – Breakfast of Vegan Champions!
Nutrition: Spinach & Artichoke Quiche
Feasting on Fruit: Sweet Oil-Free Crepes
It Doesn’t Taste Like Chicken (that’s me!): Vegan Fried Egg
Vegan Huggs: Vegan Breakfast Sandwich
Brewing Happiness: Fig Oatmeal Bake with Streusel and Caramelized Pear Topping
It Doesn’t Taste Like Chicken (that’s me!): Vegan French Toast
Cheftographer: Enchilada Breakfast Casserole
Koko’s Kitchen: Vegan Pancakes with Blueberry Sauce
Diary of an ExSloth: Vegan Breakfast Tacos with Mango Pineapple Salsa
Wallflower Kitchen: Vegan Grilled Asparagus on “Eggy” Toast
Spice + Sprout: Sweet Potato + Apple Latkes w/ Tahini Lemon Drizzle
Cupcakes and Kale: Deli-Style Vegan Cream Cheese
Tasting Page: Chickpea Scramble with Zucchini and Thyme
Blissful Basil: Vegan Scrambled “Eggs” Made with Aquafaba
Vegan Heaven: Vegetarian Breakfast Casserole
It Doesn’t Taste Like Chicken (that’s me!): Vegan Gingerbread Waffles
Vegetarian Gastronomy: Double Chocolate Chip Strawberry Oat Waffles
Strength and Sunshine: Vegan Chickpea Flour Omelette
Blissful Basil: Southwest Sweet Potato Breakfast Hash