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    Home » Recipes » RECIPES

    RECIPES

    • How to Roast Chestnuts (Without an Open Fire)
    • Vegan Watermelon Jellies! Only 4 ingredients make these lightly sweet little candies, and they're really easy to make too! #itdoesnttastelikechicken
      Vegan Candy! Vegan Watermelon Jellies
    • Macadamia Ricotta and Haskapa Crostini! This makes such a cute and easy vegan appetizer. Recipe for vegan macadamia ricotta, toast baguette slices, then top with a haskap berry relish! #itdoesnttastelikechicken
      Macadamia Ricotta & Haskapa Crostini
    • 25 Vegan Christmas Cookies You Need to Bake Right Now!
    • The Best Vegan Congee (Chinese Rice Porridge)
    • Easy Vegan Pumpkin Pie
    • Easy Vegan Pie Crust
    • Quick Roasted Cauliflower
    • Medjool Date Caramel Apples
    • Pumpkin & Lentil Shepherd's Pie
    • Molasses & Ginger Chew Granola Bars
    • 10 Minute Thai Peanut Butter & Pumpkin Soup
    • Strain-Free Cashew Milk
    • Creamy Cilantro Lime Corn on the Cob
    • Melty Stretchy Gooey Vegan Nacho Cheese
    • Skillet Roasted Edamame
    • Coconut Mushroom Puffs
    • BBQ Chickpea Salad
    • The Best Vegan Bolognese Recipe
    • Vegan Meringue Cookies
    • How to Eat Vegan at any Restaurant (and not order salad)
      How to Eat Vegan at Any Restaurant (and Not Order Salad)
    • Vegan Chocolate Pudding Cake
    • 16 Vegan Salad Dressings
    • Old Fashioned Cocktail
    • Tomato, Tapenade & Pine Nut Pasta
    • Olive & Sun-Dried Tomato Rustic Tapenade
    • Vegan Cream of Celery Soup
    • Healthy Broccoli Mac & Cheese
    • Quick & Easy Cauliflower Cream Sauce
    • Jerk Sweet Potato & Black Bean Burgers
    • Chocolate Almond Brownie Butter
    • Vegan Earl Grey Cupcakes

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    Hi Friends!

    I'm Sam Turnbull. 3x bestselling cookbook author and passionate vegan recipe writer! I LOVE vegan food, but it didn't start that way. Coming from a family of hunters, butchers, and chefs, I'm the last person I thought would go vegan.

    Here's My Story
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