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    Home » Recipes » Canadian

    Canadian

    • Loaded Vegan Baked Potato
    • Easy Homemade Mounds
    • Stuffed Roasted Butternut Squash
    • 6 Ingredient Pulled Jackfruit
    • Grilled Kiwi with Coconut Whipped Cream
    • Sweet Potato Toast!?
    • Creamy Cashew Cool Celery Dip
    • Vegan Potato Pancakes
    • Grilled Pineapple and Avocado Noodles
    • Lemon Cashew Asparagus
    • How to Make Vegetable Broth from Veggie Scraps
    • Creamy Vegan Cilantro Lime Noodles
    • Crispy Breaded Tofu Steaks
    • Vegan Peanut Butter Cups
    • Peanut Butter & Chocolate Protein Bars
    • Rainbow Shirataki Bowl with Peanut Lime Sauce
    • Sweet Potato Hummus
    • Vegan Leek & Potato Pizza
    • Creamy Macadamia Corn Chowder
    • Vegan Caramelized Onion & Mushroom Grilled Cheese
    • Vegan Cranberry Cheese Ball With Fresh Thyme
    • Vegan Cranberry & Pistachio Loaf
    • Easy Homemade Apple Cider
    • How to Roast Chestnuts (Without an Open Fire)
    • Vegan Watermelon Jellies! Only 4 ingredients make these lightly sweet little candies, and they're really easy to make too! #itdoesnttastelikechicken
      Vegan Watermelon Jellies
    • Macadamia Ricotta and Haskapa Crostini! This makes such a cute and easy vegan appetizer. Recipe for vegan macadamia ricotta, toast baguette slices, then top with a haskap berry relish! #itdoesnttastelikechicken
      Macadamia Ricotta & Haskap Crostini
    • Easy Vegan Pumpkin Pie
    • Easy Vegan Pie Crust
    • Quick Roasted Cauliflower
    • Medjool Date Caramel Apples
    • Pumpkin & Lentil Shepherd's Pie
    • Molasses & Ginger Chew Granola Bars

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    Hi Friends!

    I'm Sam Turnbull. 3x bestselling cookbook author and passionate vegan recipe writer! I LOVE vegan food, but it didn't start that way. Coming from a family of hunters, butchers, and chefs, I'm the last person I thought would go vegan.

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